Description
Indulge in the decadent delight of this one-bowl Peanut Butter Cup Dump Cake that is sure to satisfy your sweet tooth cravings. With layers of rich chocolate cake, creamy peanut butter, and a generous topping of mini peanut butter cups and chocolate chips, this easy dessert is a crowd-pleaser for any occasion.
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 1/2 cups milk
For the Peanut Butter Layer:
- 1 cup peanut butter
Toppings:
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C).
- Prepare baking dish: Grease a 9×13-inch baking dish.
- Layer peanut butter: Spread peanut butter evenly over the bottom of the dish.
- Mix cake batter: In a bowl, combine the cake mix, melted butter, and milk until smooth.
- Pour batter: Pour the cake batter over the peanut butter layer.
- Add toppings: Sprinkle mini peanut butter cups and chocolate chips on top of the batter.
- Bake: Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Allow the cake to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Peanut butter cup dump cake, dessert, chocolate cake, peanut butter, easy recipe
