Name: 2 ingredient Pizza chips Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup shredded mozzarella cheese; ¼ cup pepperoni slices or turkey pepperoni, diced small

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If you’re craving a quick, cheesy snack that packs a punch of flavor and crunch, you’re going to love these 2 ingredient Pizza chips. With just mozzarella cheese and pepperoni, this simple recipe transforms everyday ingredients into an addictive treat. They are crispy on the edges, melty in the middle, and super easy to whip up for any occasion. Whether you’re hosting a game night or just want a savory nibble that feels like a mini pizza experience, these chips hit the spot every time.

2 ingredient Pizza chips Recipe - Recipe Image

Ingredients You’ll Need

Only two ingredients are necessary for these 2 ingredient Pizza chips, but each plays a vital role in delivering irresistible taste and texture. The mozzarella provides that creamy, gooey base that crisps up beautifully, while the pepperoni adds a pop of spicy, meaty goodness that turns simple cheese into a snack with real character.

Shredded mozzarella cheese: Use whole milk mozzarella for the best melt and crispiness; it browns nicely without getting rubbery.
Pepperoni slices: Choose your favorite pepperoni, turkey pepperoni works well too, and dice smaller pieces to top each cheese mound evenly.

How to Make 2 ingredient Pizza chips

Step 1: Preheat & Prep

The key to perfect pizza chips starts with your oven temperature—preheat it to a steady 375°F (190°C). Lining your baking sheet with parchment paper or a silicone mat prevents sticking and makes cleanup a breeze, so don’t skip this step.

Step 2: Form the Chips

Create small piles of shredded mozzarella on the lined baking sheet, making sure to space them about 2 inches apart to allow room for spreading. Top each heap with a slice or a handful of finely diced pepperoni pieces; this layering ensures that each chip delivers that classic pizza flavor in every bite.

Step 3: Bake Until Crispy

Bake your chips for 7 to 10 minutes, watching closely as the cheese melts and bubbles, turning a golden brown around the edges. This precise baking time is crucial to achieving that perfect crisp texture with the melty, savory center that makes these chips so addictive.

Step 4: Cool & Enjoy

Allow the chips to cool on the pan for about 5 minutes after baking so they firm up and become delightfully crispy. Once cooled, transfer them carefully to a plate and get ready to enjoy your homemade 2 ingredient Pizza chips fresh and warm.

How to Serve 2 ingredient Pizza chips

Garnishes

Fresh basil leaves, a sprinkle of dried oregano, or a hint of crushed red pepper flakes can elevate your 2 ingredient Pizza chips to the next level. These simple garnishes add bursts of freshness or heat and bring that authentic pizzeria vibe right to your snack plate.

Side Dishes

Pair these chips with a tangy marinara or garlic aioli dip for contrasting flavors that complement the cheesy, pepperoni crunch beautifully. A crisp green salad or a bowl of soup also makes a wonderful accompaniment, turning your snack into part of a satisfying light meal.

Creative Ways to Present

For parties, arrange your 2 ingredient Pizza chips on a colorful platter interspersed with cherry tomatoes and olives to amp up the visual appeal. You can even serve them in individual cups lined with parchment paper for easy, grab-and-go snacking that delights guests every time.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your 2 ingredient Pizza chips in an airtight container at room temperature for up to two days. To keep them crispy, avoid refrigerating as moisture can make them soggy.

Freezing

You can freeze the chips by placing them in a single layer on a baking sheet first, flash freezing, then transferring to a freezer bag. They’ll keep well up to a month and are easy to reheat when a quick snack attack hits.

Reheating

To bring back the crispness of your 2 ingredient Pizza chips, warm them in the oven at 350°F (175°C) for 3 to 5 minutes. Avoid the microwave as it tends to make cheese snacks chewy instead of crispy.

FAQs

Can I use other types of cheese?

Absolutely! While mozzarella is classic for these pizza chips, trying sharp cheddar, Parmesan, or a blend can add unique flavors and textures. Just keep in mind the melting properties vary, so watch your baking time accordingly.

Is turkey pepperoni a good substitute?

Yes, turkey pepperoni works wonderfully for a leaner option that still delivers that familiar spicy taste. Just chop it finely so it stays evenly distributed on each chip.

Can I make these chips larger or smaller?

You can adjust the chip size to your preference, but spacing is important for even baking. Smaller chips bake faster and turn crispier, while larger ones may stay softer inside with a gooey middle.

Are these chips gluten-free?

These 2 ingredient Pizza chips are naturally gluten-free as they contain only cheese and pepperoni. They make a great snack option for those avoiding gluten.

What if I don’t have parchment paper?

If you don’t have parchment paper, a silicone baking mat is the next best option. You can also lightly grease the baking sheet, but be prepared for a bit more cleanup afterward.

Final Thoughts

There’s something truly magical about transforming just two simple ingredients into an incredibly tasty, crunchy treat that feels like a little celebration in every bite. These 2 ingredient Pizza chips are not only a breeze to make but a guaranteed crowd-pleaser. I can’t wait for you to try them and see how quickly they become a favorite go-to snack in your kitchen!

2 ingredient Pizza chips Recipe

★★★★★

4.9 from 5 reviews

Author: Ella
Total Time: 12 minutes
Yield: Approximately 12 chips 1x
Diet: Low Carb

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Description

These 2 ingredient pizza chips are a quick and delicious snack made with just mozzarella cheese and pepperoni. Crisp baked to perfection, they capture the classic pizza flavors in a crunchy, bite-sized treat perfect for any occasion or a simple appetizer.

Ingredients

Scale

Cheese

1 cup shredded mozzarella cheese

Toppings

¼ cup pepperoni slices or turkey pepperoni, diced small

Instructions

Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Form the Chips: Place small heaps of shredded mozzarella cheese on the baking sheet, spacing them about 2 inches apart to allow room for spreading. Top each pile with a slice or a few pieces of diced pepperoni for authentic pizza flavor.
Bake Until Crispy: Bake the cheese and pepperoni for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Keep a close watch as cheese can burn quickly.
Cool & Enjoy: Remove the baking sheet from the oven and let the chips cool on the pan for about 5 minutes. This allows them to crisp up perfectly. Once cooled, transfer to a plate and serve immediately for best texture.

Notes

Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
Watch the chips closely during baking to avoid burning, as cheese melts and browns quickly.
Try different cheeses like Parmesan or cheddar for flavor variation.
For extra crispiness, allow the chips to cool fully before eating.

Prep Time: 2 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American