Description
These 2 ingredient pizza chips are a quick and delicious snack made with just mozzarella cheese and pepperoni. Crisp baked to perfection, they capture the classic pizza flavors in a crunchy, bite-sized treat perfect for any occasion or a simple appetizer.
Ingredients
Scale
Cheese
- 1 cup shredded mozzarella cheese
Toppings
- ¼ cup pepperoni slices or turkey pepperoni, diced small
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Form the Chips: Place small heaps of shredded mozzarella cheese on the baking sheet, spacing them about 2 inches apart to allow room for spreading. Top each pile with a slice or a few pieces of diced pepperoni for authentic pizza flavor.
- Bake Until Crispy: Bake the cheese and pepperoni for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Keep a close watch as cheese can burn quickly.
- Cool & Enjoy: Remove the baking sheet from the oven and let the chips cool on the pan for about 5 minutes. This allows them to crisp up perfectly. Once cooled, transfer to a plate and serve immediately for best texture.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
- Watch the chips closely during baking to avoid burning, as cheese melts and browns quickly.
- Try different cheeses like Parmesan or cheddar for flavor variation.
- For extra crispiness, allow the chips to cool fully before eating.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 chips
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: pizza chips, mozzarella chips, pepperoni chips, easy snack, low carb snack, keto snack, 2 ingredient recipe
