Name: Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat Recipe
Prep time: 20 min
Cook time: PT-487008H39M17S
Total time: 32 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1/4 cup cherry pie filling

Jump to Recipe

These Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat are a swoon-worthy mashup of two classic desserts, guaranteed to impress at any gathering or to simply satisfy a personal craving. Each bite is an explosion of flavors and textures: buttery cookie dough embracing a silky-smooth cream cheese center, with a burst of tangy cherry pie filling. These cookies strike the perfect balance between chewy, creamy, and fruity, and there’s just nothing quite like that first delicious bite. If you’re in the mood to bake something irresistibly special, these cookies promise pure happiness from the very first taste.

Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat Recipe - Recipe Image

Ingredients You’ll Need

What’s wonderful about these cookies is how a handful of easy-to-find ingredients come together so magically. Every item on this list has a purpose, playing an essential role in creating the blissfully gooey, sweet, and colorful delight that is Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat.

Unsalted butter (1/2 cup, softened): The secret to a rich, tender cookie base that melts in your mouth.
Granulated sugar (1/2 cup): Adds sweetness and crisp edges for a satisfying bite.
Brown sugar (1/2 cup, packed): Infuses a caramel-like depth and extra chewiness to the cookies.
Large egg (1): Holds everything together and adds structure and moisture.
Vanilla extract (1 tsp): Lends a warm, aromatic note that enhances every component.
All-purpose flour (1 1/2 cups): The foundation of your cookie, providing just the right structure without being too dense.
Baking soda (1/2 tsp): Helps each cookie rise so you get that beautiful, soft center.
Salt (1/4 tsp): Just a pinch is all it takes to balance out the sweetness and intensify the flavors.
Cream cheese (1/2 cup, softened): For the creamy, dreamy cheesecake filling that makes these cookies extra special.
Powdered sugar (1/4 cup): Sweetens the filling and gives it a smooth, melt-in-your-mouth consistency.
Cherry pie filling (1/4 cup): The star that brings bursts of tart fruit and a gorgeous pop of color to every bite.

How to Make Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat

Step 1: Prepare the Dough

Start with a large mixing bowl and blend your softened butter with both sugars until the mixture is creamy and well-combined. This is the foundation that gives your cookies their luscious texture. Next, add the egg and vanilla extract, incorporating them into the butter-sugar mixture until everything is smooth—this is how you set your cookies up for chewy success.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk the flour, baking soda, and salt together. Slowly introduce the dry ingredients to the wet mixture, stirring gently until just combined. It’s important not to over-mix—stop as soon as you don’t see streaks of flour so your Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat stay tender and fluffy.

Step 3: Make the Cheesecake Filling

Grab another bowl and blend the softened cream cheese with powdered sugar until you have a velvety, lump-free filling. This little pocket of creamy goodness is what transforms your cookies into a true dessert knockout.

Step 4: Assemble the Cookies

Now, the truly fun part! Scoop up a tablespoon of dough and flatten it gently in your palm. Place a generous dollop of your cream cheese mixture right in the center, followed by a small spoonful of cherry pie filling. Carefully fold the dough around the filling, pinching the edges to form a sealed ball—don’t worry if it’s not perfect, that rustic look is part of their charm.

Step 5: Bake

Preheat your oven to 350°F (175°C) and get a baking sheet ready with parchment paper. Arrange the stuffed dough balls about 2 inches apart—they’ll spread a little as they bake. In just 10-12 minutes, their edges will turn a lovely golden hue, and you’ll know it’s time to pull out these irresistible morsels.

Step 6: Cool and Serve

Don’t rush—the hardest part by far! Let the cookies rest a few minutes on the tray (they’ll be soft at first), then transfer them to a wire rack to cool completely. This little pause allows the filling to set up beautifully while the cookies stay perfectly gooey in the middle.

How to Serve Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat

Garnishes

To give your cookies an extra bit of dazzle, dust them lightly with powdered sugar right before serving, or drizzle over some melted white chocolate for a striking finish. Garnishing with a couple of fresh cherries on the side or even a little zest of lemon can make each cookie look as irresistible as it tastes.

Side Dishes

Pairing these delightful cookies with a scoop of vanilla bean ice cream creates a dessert plate straight out of your sweetest daydreams. They also go beautifully with a cup of strong coffee or a tall, frosty glass of milk—the contrasting sips accentuate their gooey centers and tart cherry highlights.

Creative Ways to Present

Stack them high on a rustic cake stand for a dramatic display, or box them up as homemade gifts with a pretty ribbon—they travel surprisingly well. For parties, you might even make mini versions served alongside shooters of cherry cordial or espresso. The contrast of creamy, fruity, and crunchy is unforgettable no matter how you showcase your Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, keep them in an airtight container at room temperature for up to three days. The filling will keep its creamy texture, while the cookies stay soft and fresh. If it’s warm in your kitchen, feel free to store them in the fridge to maintain that perfect gooeyness inside.

Freezing

The great news is that these cookies freeze beautifully. After baking and cooling, arrange them in a single layer on a tray to freeze, then transfer to a freezer bag or container. They’ll keep for up to three months—just remember to let them thaw at room temperature for a few hours before serving for the best flavor and texture.

Reheating

Pop a cookie in the microwave for about 10 seconds to revive that luscious, gooey center, especially if they’ve been in the fridge or freezer. This quick warming gives you that fresh-from-the-oven magic any time you crave a Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat.

FAQs

Can I use homemade cherry filling instead of canned?

Absolutely! Feel free to use your favorite homemade cherry pie filling for a more personalized and fresher flavor in your Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat. Just make sure it’s not too runny, or it may leak from the cookies as they bake.

Can these be made gluten-free?

Yes! Swap the all-purpose flour for a good quality 1:1 gluten-free flour blend. The results are still sumptuously soft and chewy with all the same amazing flavors.

What if I prefer another fruit?

Go ahead and experiment! Blueberry, raspberry, or strawberry pie filling all make delicious substitutes in the Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat, catering to whatever fruit craving strikes.

How do I prevent the filling from leaking out?

Be sure to fully enclose the filling when shaping the cookies and pinch the edges well. Chilling the filled dough balls for 20 minutes before baking can also help the cheesecake center stay put as the cookies bake.

Can I make the dough ahead of time?

Definitely! You can prepare the cookie dough up to two days in advance and store it tightly wrapped in the refrigerator. Just bring it to room temperature for easier handling before assembling your Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat.

Final Thoughts

If you’re looking for a show-stopping treat that delivers decadence with minimal fuss, you’ll fall head over heels for these Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat. The combination of buttery cookie, tart cherries, and creamy cheesecake is simply irresistible. Grab your mixing bowl and give them a try—your kitchen (and your tastebuds) will thank you!

Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat Recipe

★★★★★

5.1 from 15 reviews

Author: Ella
Total Time: 32 minutes
Yield: Approximately 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate sweet treat with these Cherry Cheesecake Stuffed Cookies. These gooey, decadent cookies are a delightful combination of rich cream cheese, sweet cherry pie filling, and traditional cookie dough.

Instructions

Prepare the Dough: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until well incorporated.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing to keep the cookies soft.
Make the Cheesecake Filling: In a medium bowl, beat the cream cheese with powdered sugar until smooth and creamy.
Assemble the Cookies: Take a tablespoon of cookie dough and flatten it slightly. Place a dollop of cream cheese mixture and a small spoonful of cherry pie filling in the center. Fold the dough over the filling, forming a ball and sealing the edges.
Bake: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the stuffed dough balls on the baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

You can customize these cookies by using different pie fillings such as blueberry or apple.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American