Shrimp Asparagus Pasta Recipe

Shrimp Asparagus Pasta is the sort of vibrant, flavor-packed dish that steals the spotlight at any dinner table. Each twirl of pasta brings together plump, juicy shrimp and tender asparagus, all delicately coated in a light, aromatic sauce that’s a true ode to spring. A handful of fresh herbs, a dash of garlic, and a pop of citrusy brightness make this recipe a foolproof favorite — light yet satisfying, elegant yet weeknight-easy.

Ingredients You’ll Need

Ingredients You’ll Need

This stunning Shrimp Asparagus Pasta comes together with just a handful of fresh and flavorful ingredients. Each element has a purpose, from bringing color and crunch, to adding depth and rich taste—so be sure to savor their simple magic!

• Angel hair pasta (3 ounces): Its delicate texture pairs beautifully and cooks in a flash.
• Shrimp (1/2 pound, peeled and deveined): The star of the show, offering sweet flavor and a tender bite.
• Salt (1/4 teaspoon): Enhances the natural flavors and seasons the shrimp perfectly.
• Crushed red pepper flakes (1/8 teaspoon): Adds just the right heat to keep things interesting.
• Olive oil (2 tablespoons, divided): For sautéing and infusing the dish with richness.
• Asparagus (8 spears, trimmed and cut): Adds gorgeous green color and a crisp-tender bite.
• Fresh mushrooms (1/2 cup, sliced): Bring earthiness and umami.
• Tomato (1/4 cup, seeded and chopped): Brightens the sauce with subtle sweetness and color.
• Garlic (4 cloves, minced): Essential for its aromatic kick—don’t be shy!
• Green onions (2 tablespoons, chopped): Lends a fresh, mild onion flavor.
• White wine or chicken broth (1/2 cup): Deglazes the pan and gives the sauce body without heaviness.
• Fresh basil (1 1/2 teaspoons, minced): Infuses the dish with sweet, peppery notes.
• Fresh oregano (1 1/2 teaspoons, minced): Gives depth and a little Mediterranean flair.
• Fresh parsley (1 1/2 teaspoons, minced): Lifts everything with its bright green flavor.
• Fresh thyme (1 1/2 teaspoons, minced): Adds subtle earthiness and a pleasant herbal depth.
• Parmesan cheese (1/4 cup, grated): For a final touch of salty, savory umami.
• Lemon wedges: A squeeze at the end enlivens every bite.

How to Make Shrimp Asparagus Pasta

Step 1: Cook the Pasta

Start by bringing a pot of salted water to a boil and cook your angel hair pasta according to the package directions. Because this pasta is so delicate, it only needs a couple of minutes to reach perfect al dente, so keep a close eye on it! Once done, drain and set aside, reserving a splash of pasta water just in case your sauce needs loosening later on.

Step 2: Sauté the Shrimp

While the pasta is bubbling away, sprinkle your shrimp with salt and crushed red pepper flakes. In a large skillet or wok, heat one tablespoon of olive oil over medium-high heat. Once shimmering, add the shrimp and stir-fry until they turn a gorgeous pink, about 2 to 3 minutes. Scoop them out onto a plate and keep them warm—they’ll get a return engagement soon enough.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Toss in the asparagus, mushrooms, tomato, garlic, and green onions. Stir-fry for about 5 minutes or until the veggies are crisp-tender. You’re looking for asparagus that still has a lovely snap, and mushrooms that are just starting to turn golden.

Step 4: Build the Sauce

Pour the white wine or chicken broth into the skillet, and sprinkle in the basil, oregano, parsley, and thyme. This is where the fragrance gets irresistible! Give everything a good stir to combine, and let it simmer briefly so the flavors meld and the alcohol in the wine cooks off, if using.

Step 5: Finish the Dish

Return the shrimp to the pan, then add your drained pasta. Toss everything gently to coat—if the sauce seems a touch thick, that reserved pasta water comes in handy. Cook and stir until heated through, about 1 to 2 minutes more. Lastly, sprinkle generously with grated Parmesan cheese.

How to Serve Shrimp Asparagus Pasta

Garnishes

This Shrimp Asparagus Pasta practically begs for a handful of fresh herbs scattered over the top, plus a good squeeze of lemon juice to brighten every bite. A little extra Parmesan doesn’t hurt either! Serve with lemon wedges on the side for those who love even more zing.

Side Dishes

If you want to round out your meal, consider serving the pasta with a crisp green salad, maybe tossed with a light vinaigrette. A platter of crusty bread or warm ciabatta is also perfect for soaking up every last drop of the flavorful sauce.

Creative Ways to Present

For an extra-special touch, try twirling the pasta high in a shallow bowl and topping it with the shrimp and asparagus right in the center. You can also serve it family-style on a beautiful platter, garnished with lemon slices and fresh herbs for a dramatic, inviting look.

Make Ahead and Storage

Storing Leftovers

If you have leftover Shrimp Asparagus Pasta, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 2 days, though the delicate pasta and shrimp are best enjoyed sooner rather than later.

Freezing

While technically possible, freezing this pasta dish isn’t ideal. The shrimp and asparagus can become rubbery and the angel hair pasta may get mushy upon reheating. If you must freeze, do so in a freezer-safe container and try to consume within 1 month for best flavor and texture.

Reheating

To reheat, gently warm leftovers in a skillet over low heat with a splash of water or broth. Avoid microwaving for too long, as that can make the shrimp tough. Stir occasionally and reheat just until everything is warmed through, then finish with a bit more fresh Parmesan and lemon juice to revive the flavors.

FAQs

Can I use a different type of pasta?

Absolutely! While angel hair is delightfully light, you can swap in spaghetti, linguine, or even fettuccine—whatever you have on hand. Just adjust the cooking time as needed for your chosen noodle.

What if I don’t have fresh herbs?

You can substitute dried herbs if needed; just use about one-third the amount since dried herbs are more concentrated. The flavor will still be wonderful, though fresh herbs do add a lovely brightness.

Is there a way to make this dish gluten-free?

Definitely! Use your favorite gluten-free angel hair or spaghetti pasta, and be sure your chicken broth (if using) is gluten-free as well. Everything else in Shrimp Asparagus Pasta is naturally gluten-free.

Can I substitute the shrimp?

If shrimp isn’t your thing or you want something different, try this dish with scallops, chunks of firm white fish, or even cooked chicken breast. The vegetable base is super versatile!

What kind of wine pairs best with Shrimp Asparagus Pasta?

A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio is gorgeous with the bright flavors of the shrimp, asparagus, and fresh herbs. These wines also stand in beautifully if you’re using them in the pan sauce.

Final Thoughts

I can’t recommend this Shrimp Asparagus Pasta enough. It’s bursting with freshness and feels effortlessly special, whether you’re cooking for family or treating yourself. Give it a whirl, and I hope it finds a spot among your go-to recipes for those nights when only something deliciously satisfying will do!

Shrimp Asparagus Pasta Recipe

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★★★★★

5 from 25 reviews

• Author: Ella
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Diabetic

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Description

This Shrimp Asparagus Pasta is a delightful and flavorful dish that combines succulent shrimp, fresh asparagus, and aromatic herbs in a delicious pasta medley. Perfect for a quick and impressive meal!

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Ingredients

Scale 1x2x3x

Angel Hair Pasta:

• 3 ounces uncooked

Shrimp:

• 1/2 pound uncooked (16–20 per pound), peeled and deveined

Salt and Pepper Flakes Mixture:

• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes

Olive Oil:

• 2 tablespoons, divided

Asparagus:

• 8 fresh spears, trimmed and cut into 2-inch pieces

Mushrooms:

• 1/2 cup sliced fresh

Tomato:

• 1/4 cup chopped, seeded and peeled

Garlic Cloves:

• 4 cloves, minced

Green Onions:

• 2 tablespoons chopped

White Wine or Chicken Broth:

• 1/2 cup

Fresh Herbs Mixture (Basil, Oregano, Parsley, Thyme):

• 1–1/2 teaspoons each, minced

Parmesan Cheese:

• 1/4 cup grated

Lemon Wedges:

• For serving

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Instructions

1. Cook Pasta: Cook the angel hair pasta according to package directions.
2. Prepare Shrimp: Season shrimp with salt and pepper flakes. Stir-fry in 1 tablespoon of oil until pink, then remove and set aside.
3. Sauté Vegetables: In the same skillet, sauté asparagus, mushrooms, tomato, garlic, and green onions in remaining oil until tender-crisp. Add wine, seasonings, and return shrimp to the pan.
4. Combine: Drain pasta and add it to the shrimp and vegetable mixture. Toss gently and heat through.
5. Finish: Sprinkle with Parmesan cheese and serve with lemon wedges.

Notes

• You can adjust the spice level by increasing or decreasing the amount of red pepper flakes.
• Feel free to add more vegetables like bell peppers or spinach for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320 kcal
• Sugar: 3g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 160mg

Keywords: Shrimp Asparagus Pasta, Pasta Recipe, Shrimp Recipe, Asparagus Recipe, Italian Pasta, Seafood Pasta