If you’re craving a classic dessert that hits every nostalgic note, the Jamie Oliver Apple Pie Cake Recipe is your new go-to gem. Imagine the aroma of juicy apples, warming cinnamon, and a buttery crumble mingling with soft, fluffy cake — all in one pan. This crowd-pleaser effortlessly brings together the best of apple pie and cake, making it perfect for holiday feasts or cozy afternoons. Whether you’re a baking novice or a seasoned pro, you’ll adore how this recipe transforms simple pantry staples into something truly special and unforgettable.

Jamie Oliver Apple Pie Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for the Jamie Oliver Apple Pie Cake Recipe is a breeze, and each one does its part to create pure magic. From the juicy apples right down to the touch of lemon juice, every element lends its own flavor, texture, or color, guaranteeing a cake that’s comforting and delightfully layered.

Yellow cake mix (1 box, 425g): The foundation for a moist, pillowy cake that brings everything together with practically no fuss.
Water (1½ cups, 360ml): Keeps the batter light while helping all the ingredients meld smoothly.
Vegetable oil (⅓ cup, 80ml): Adds richness and ensures your cake is tender every time.
Large eggs (3): Bind the batter and create structure for the perfect crumb.
Apples, peeled and sliced (6): The stars of this recipe, delivering natural sweetness and juicy flavor with every bite.
Brown sugar (3 tbsp, 45g for apples; ½ cup, 100g for crumble): Offers a caramel-like depth and a subtle hint of molasses.
Cinnamon (1 tsp): Cozy spice that beautifully highlights the apples’ flavor.
Lemon juice (1 tbsp, 15ml): Keeps the apples bright and balances their sweetness.
All-purpose flour (¾ cup, 95g): Gives the crumble topping its irresistible structure and texture.
Salt (¼ tsp): Just enough to accent and heighten all the flavors in the cake and crumble.
Cold butter, cubed (½ cup, 115g): The secret to a perfectly crisp and golden crumble topping.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Prep Your Pan and Oven

Start your journey by preheating your oven to 350°F (180°C) and greasing a 9×13 inch pan. Trust me, this simple step is your ticket to easy release and zero sticky situations when it’s time to serve the Jamie Oliver Apple Pie Cake Recipe.

Step 2: Mix the Cake Batter

In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Whisk until smooth and lump-free, then pour the batter evenly into your prepared pan. The cake layer forms that irresistible, soft cushion for your apples to nestle into.

Step 3: Prepare the Apple Layer

Toss your peeled and sliced apples with 3 tablespoons of brown sugar, the cinnamon, and lemon juice. This quick marinade coats every slice and draws out all those natural apple juices, making your Jamie Oliver Apple Pie Cake Recipe incredibly aromatic.

Step 4: Layer It Up

Spread the cinnamon-sugar apples evenly over the cake batter. Here’s where the magic starts — the apples sink ever so slightly as they bake, leaving pockets of juiciness in every piece.

Step 5: Make and Add the Crumble Topping

In a small bowl, mix the flour, ½ cup brown sugar, and salt. Cut in the cold butter until your mixture resembles coarse crumbs. Scatter this topping generously over the apples for that classic pie-like crunch everyone loves in the Jamie Oliver Apple Pie Cake Recipe.

Step 6: Bake to Perfection

Bake for 35 to 60 minutes or until a toothpick inserted into the center comes out clean and the top turns golden. Enjoy the heavenly scent as your Jamie Oliver Apple Pie Cake Recipe comes to life!

Step 7: Cool and Finish

Once baked, let the cake cool completely in the pan. For a sparkling finish, dust with powdered sugar if you like. Now, you’re ready to slice and serve — but first, resist the urge to dive in until it’s set!

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

A simple dusting of powdered sugar gives each slice an elegant finish, while a drizzle of caramel or a scoop of vanilla ice cream can send it over the top. Try a sprinkle of extra cinnamon or a handful of toasted nuts for a personal touch that makes the Jamie Oliver Apple Pie Cake Recipe truly yours.

Side Dishes

Pair your apple pie cake with a mug of hot spiced tea, a creamy latte, or even a cold glass of milk for a nod to classic comfort. Fresh berries or a dollop of whipped cream on the side can add a splash of color and an airy balance to the rich, fruity cake.

Creative Ways to Present

For a stunning dessert table, slice the Jamie Oliver Apple Pie Cake Recipe into small squares and serve on a rustic wooden board. Alternatively, layer cubes of cake with whipped cream and caramel sauce in jars for a decadent trifle that’s ready-to-go. Mini portions in cupcake liners are also great for parties and easy sharing!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 4 days. The flavors meld even more overnight, making each bite the next day just as delightful (if not better)!

Freezing

The Jamie Oliver Apple Pie Cake Recipe freezes beautifully. Wrap cooled slices or the entire cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge for a fuss-free treat whenever your sweet tooth calls.

Reheating

To recapture that fresh-from-the-oven warmth, simply microwave individual slices for 15–30 seconds or pop the cake, loosely covered with foil, into a 300°F (150°C) oven for about 10 minutes. This revives the crumble’s crispness and makes the apples lusciously tender.

FAQs

Can I use a different type of apple in the Jamie Oliver Apple Pie Cake Recipe?

Absolutely! While any firm apple will do, Granny Smith, Honeycrisp, or Fuji bring just the right mix of sweetness and tartness. Go with your favorite or mix a couple for more complex flavor.

Can I make this recipe gluten-free?

Yes, you can easily swap in your favorite gluten-free yellow cake mix and use a 1:1 gluten-free flour for the crumble. The rest of the ingredients in the Jamie Oliver Apple Pie Cake Recipe are naturally gluten-free!

What’s the best way to peel and slice apples quickly?

A good sharp vegetable peeler and a sturdy apple corer make peeling and slicing super quick. Try to aim for even slices so the apples bake up tender but still hold their shape.

Do I need to use a box cake mix, or can I make it from scratch?

While the shortcut cake mix guarantees speed and fluffiness, you can replace it with your favorite homemade yellow cake batter. Just match the proportions and you’re set!

Can I prepare the Jamie Oliver Apple Pie Cake Recipe ahead for a party?

Definitely! You can bake it a day in advance, let it cool, then gently cover and refrigerate. Just bring it to room temperature and add any garnishes right before your guests arrive.

Final Thoughts

If you love fuss-free baking that still wows everyone at the table, the Jamie Oliver Apple Pie Cake Recipe truly delivers. Every slice is a celebration of homey flavors and heartfelt comfort — I hope you dive in and discover just how special this treat can be!

Jamie Oliver Apple Pie Cake Recipe

★★★★★

5.2 from 27 reviews

Author: Ella
Total Time: 1 hour 5 minutes
Yield: 1 9×13-inch cake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in this delightful Jamie Oliver-inspired Apple Pie Cake that combines the best of both worlds – the comforting flavors of apple pie with the simplicity of a cake. Perfect for any occasion, this dessert is sure to be a crowd-pleaser!

Instructions

Preheat Oven: Preheat oven to 350°F (180°C) and grease a 9×13-inch pan.
Prepare Cake Batter: In a bowl, combine the cake mix, water, oil, and eggs. Pour the batter into the prepared pan.
Make Apple Filling: Toss the sliced apples with brown sugar, cinnamon, and lemon juice. Spread the apple mixture over the cake batter.
Create Crumb Topping: Mix flour, brown sugar, and salt. Cut in the cold butter until the mixture is crumbly. Sprinkle this topping over the apples.
Bake: Bake the cake for 35-60 minutes or until a toothpick inserted comes out clean.
Cool and Serve: Allow the cake to cool completely before serving. Dust with powdered sugar for a finishing touch if desired.

Notes

You can serve this cake warm with a scoop of vanilla ice cream for an extra indulgent treat.
Experiment with different apple varieties for varying textures and flavors.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American