Get ready to fall in love with comfort food all over again! This Creamy Chicken and Gnocchi Pot Pie Recipe takes everything you adore about a classic pot pie and transforms it into a simple, one-pot dinner that’s as cozy as your favorite sweater. Chock-full of tender chicken, pillowy gnocchi, and vibrant veggies, every spoonful is pure comfort with the most irresistible silky, savory sauce. If you’ve ever craved that nostalgic pot pie flavor without the fuss of pie crust, this is your answer.

Creamy Chicken and Gnocchi Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy Chicken and Gnocchi Pot Pie Recipe is how it takes everyday ingredients and gives them a starring role. Each item brings its own unique flavor or texture, building a dish that’s rich, hearty, and colorful. Here’s what makes this pot pie truly outstanding:

Butter or vegan butter: Adds richness and depth, setting up a fabulous base for sautéing vegetables.
Carrots: Their sweetness and vibrant color are essential for a classic pot pie vibe.
Mushrooms: Bring a lovely earthiness and meaty texture that gives the filling extra oomph.
Celery: Lends a bright, herbal crunch that wakes up every bite.
Shallot or onion: A gently sweet aromatic that ties the veggies together beautifully.
Homemade seasoned salt and pepper: Because every good pot pie needs well-seasoned flavors.
Garlic: For a kick of savory, garlicky warmth that perfumes the whole pot.
Poultry seasoning: Classic herbs like sage and thyme that scream comfort food.
Dried thyme: Just a pinch is all it takes for an aromatic boost.
Gluten-free flour (or all-purpose): Thickens the sauce to that perfect, creamy consistency.
Chicken stock or broth: The flavorful liquid foundation that ties all the ingredients together.
Milk (any kind): Makes the pot pie filling extra creamy; unsweetened almond milk works wonderfully if you prefer dairy-free.
Gluten-free gnocchi: These pillowy dumplings replace traditional pie crust, creating a hearty, irresistible bite.
Shredded chicken breast: Juicy, pre-cooked chicken soaks up the sauce for a satisfying, protein-packed meal.
Frozen peas: A burst of color and sweetness right at the end, plus the classic finishing touch.

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Veggies

Start by heating a Dutch oven or a sturdy soup pot over medium-high heat. Drop in your butter, letting it melt and bubble with anticipation. Toss in the carrots, mushrooms, celery, and shallots or onions—together, they’ll begin to soften and fill your kitchen with that irresistible aroma. Stir occasionally, and give them 5 to 7 minutes to become beautifully tender. This step lays the foundation for all the comfort that’s about to come.

Step 2: Add the Seasonings

Now, invite garlic, poultry seasoning, and a pinch of dried thyme to the party. Cook for just a minute or two, until the garlic is fragrant and everything smells like the kind of slow-simmered stew your grandma used to make. Don’t be tempted to skip this stage! These seasonings are what give the Creamy Chicken and Gnocchi Pot Pie Recipe its signature, old-fashioned flavor.

Step 3: Add Flour and Liquids

Sprinkle the flour right over your veggie mixture, tossing until evenly coated. This is the secret to a luscious, thick sauce later! Slowly pour in the chicken stock and milk, stirring constantly to ensure a smooth, creamy consistency. Turn up the heat just a bit and bring it all to a gentle simmer. The sauce will bubble away and start looking rich and dreamy—just what you want!

Step 4: Cook the Gnocchi

With your sauce bubbling, stir in the gnocchi. Let them simmer for a few minutes (check your package for the sweet spot), until they float and turn pillowy-soft. They’ll soak up a little of that savory sauce, making every bite wonderfully hearty and satisfying. Plus, this is where the Creamy Chicken and Gnocchi Pot Pie Recipe gets its unique, cozy charm!

Step 5: Finish and Serve

Last but definitely not least, stir in your shredded chicken and frozen peas. Give a final taste, adjusting seasoned salt and pepper as needed. Once everything is warmed through and perfectly seasoned, you’re ready to ladle up generous servings into deep bowls, hearts, and bellies. This is comfort food you’ll want again and again!

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Garnishes

A sprinkle of fresh parsley or chives on top will not only brighten the look of your pot pie but also add a pop of fresh flavor. If you crave a bit of crunch, add a handful of crispy fried onions for a modern twist. These little touches turn your Creamy Chicken and Gnocchi Pot Pie Recipe into a showstopper.

Side Dishes

This pot pie is deeply satisfying all on its own, but a crisp green side salad or simple roasted vegetables are perfect for balancing out the meal. A slice of crusty gluten-free bread or a warm biscuit is perfect for mopping up every bit of that dreamy sauce.

Creative Ways to Present

Try serving your pot pie in individual ramekins or small oven-safe bowls for a bistro-style presentation. For extra fun, top your ramekins with a small square of puff pastry (gluten-free, if needed) and bake until golden. Or, ladle the filling over mashed potatoes or cauliflower mash for something a little bit unexpected and absolutely delicious.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then store them in airtight containers in the fridge for up to three days. The flavors meld and deepen overnight, making your Creamy Chicken and Gnocchi Pot Pie Recipe even more irresistible the next day.

Freezing

This dish freezes surprisingly well. Portion cooled pot pie into freezer-safe containers, leaving a bit of space for expansion. Freeze for up to three months. When you’re ready, simply thaw in the refrigerator overnight.

Reheating

Reheat leftovers gently in a saucepan over medium-low heat, stirring occasionally, until hot all the way through. If the sauce thickens too much, add a splash of milk or chicken broth to loosen things up. You can also microwave individual portions, stirring every minute, until steaming.

FAQs

Can I make this Creamy Chicken and Gnocchi Pot Pie Recipe dairy free?

Absolutely! Use a vegan butter and your favorite unsweetened non-dairy milk (like almond or oat milk). The results are just as creamy and satisfying.

Is there a vegetarian version of this dish?

You can easily swap the chicken for extra mushrooms, white beans, or chickpeas and use vegetable broth for a hearty, satisfying vegetarian pot pie.

Do I need to cook the chicken before adding it?

Yes, pre-cooked shredded chicken is best in this recipe. Rotisserie chicken or leftover roast chicken are both perfect options for quick assembly.

Can I use store-bought potato gnocchi?

Definitely! Just check that your gnocchi fits your dietary needs. Store-bought gluten-free gnocchi works great and requires no extra prep—just simmer until tender.

What if I don’t have poultry seasoning?

A homemade blend of sage, thyme, and a pinch of rosemary can stand in beautifully. Don’t skip the dried thyme—that gentle herbal note is classic in every Creamy Chicken and Gnocchi Pot Pie Recipe.

Final Thoughts

There’s something undeniably special about a warm, bubbling pot of the Creamy Chicken and Gnocchi Pot Pie Recipe on your table, ready to comfort you after a long day. I hope you’ll give this recipe a try and experience just how simple, flexible, and soul-soothing homemade pot pie can be. Gather your ingredients, invite your loved ones to the table, and dig into a bowl of pure comfort!