Name: Garlic Butter Shrimp Scampi Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 box of lasagna noodles; 1 pound of large shrimp, peeled and deveined; 4 cloves of garlic, minced; 1/2 cup of butter; 1/4 cup of all-purpose flour; 2 cups of milk; 1 cup of grated Parmesan cheese; 1 cup of shredded mozzarella cheese; 1/4 cup of chopped fresh parsley; Salt and pepper to taste; 1/2 cup of butter; 4 cloves of garlic, minced; 1/4 cup of chopped fresh parsley; 1 tablespoon of lemon juice; Salt and pepper to taste

Jump to Recipe

If you’re looking to impress with something a little unexpected but still deeply comforting, Garlic Butter Shrimp Scampi Lasagna is pure magic on a plate. Imagine the classic, zesty flavors of shrimp scampi and the indulgence of lasagna all baked together in layers of gooey cheese, garlicky butter, and tender noodles. This one-of-a-kind dish brings together the elegance of seafood and the hominess of Italian comfort food, making it perfect for a special dinner or simply treating yourself. Each rich, savory bite is bursting with flavor, and best of all, it’s much easier to pull off than you might think!

Ingredients You’ll Need

Garlic Butter Shrimp Scampi Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Shrimp Scampi Lasagna is how its simple ingredients combine into something truly show-stopping. Each element adds either a pop of freshness, a layer of creaminess, or a savory touch for a lasagna that’s anything but ordinary.

Lasagna noodles: Choose traditional or oven-ready noodles for sturdy yet tender layers—cook them just to al dente so they don’t turn mushy when baked.
Large shrimp: Fresh, peeled, and deveined shrimp cook quickly and become juicy, flavorful stars of each layer.
Garlic: Four cloves bring the signature aromatic punch that makes scampi irresistible.
Butter: This rich base forms the backbone of both the scampi and the sauce—a full cup creates that signature silky texture.
All-purpose flour: Blending with butter turns into a velvety roux, thickening the sauce just right.
Milk: Adds a creamy richness, keeping the sauce luscious but not heavy.
Parmesan cheese: Salty and nutty, this melts beautifully into the sauce for depth and classic Italian flavor.
Mozzarella cheese: For that gooey, melty, browned top that no lasagna should be without!
Fresh parsley: Sprinkled throughout and on top, this herb brightens up every bite and makes the lasagna pop visually.
Salt and pepper: Don’t skimp—they bring all the flavors together; season thoughtfully throughout the cooking process.
Lemon juice: A little squeeze livens up the shrimp and keeps the dish vibrant.

How to Make Garlic Butter Shrimp Scampi Lasagna

Step 1: Cook the Lasagna Noodles

Start by boiling the lasagna noodles according to the package instructions. Aim for al dente—they’ll cook further in the oven, so you want them tender but still with a little bite. Once drained, lay them out on a baking sheet and drizzle lightly with olive oil to keep them from sticking together.

Step 2: Sauté the Garlic and Shrimp

In a large skillet, melt half of the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant and just golden, about a minute or two. Toss in the shrimp and cook until they turn bright pink and opaque, about 2-3 minutes per side. Watch them closely—overcooked shrimp go rubbery fast! Scoop the shrimp out and set aside for layering later.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the rest of the butter. Give the pan a quick wipe if there are any burnt bits, but you want all those delicious garlicky juices! Add the minced garlic, letting it bloom in the butter until aromatic. Whisk in the flour to form a smooth base, then stir for about a minute to cook out the raw flavor.

Step 4: Build the Creamy Parmesan Sauce

Slowly pour in the milk, whisking constantly to prevent lumps. Keep whisking until the mixture thickens to a luscious, creamy consistency. Remove the skillet from the heat and stir in the Parmesan cheese until it melts into the sauce. Season this dreamy mixture well with salt and pepper. Don’t forget a splash of lemon juice and a handful of fresh parsley for that signature scampi zip!

Step 5: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a large baking dish, spread a generous spoonful of the garlic butter sauce on the bottom. Lay down your first layer of noodles, smoothing them out so there are no gaps. Top with more sauce, a sprinkle of shrimp, and a shower of mozzarella cheese. Repeat these layers, finishing with a final blanket of mozzarella to get that irresistible bubbly top once baked.

Step 6: Bake to Golden, Bubbly Perfection

Cover the dish with foil and pop your Garlic Butter Shrimp Scampi Lasagna in the oven. Bake for 25 minutes covered, then uncover and bake for another 10 minutes, or until the cheese is gloriously golden and bubbling around the edges. Allow the lasagna to cool for a few minutes; this helps the layers set and makes slicing a breeze.

Step 7: The Finishing Touches

Just before serving, scatter a last handful of chopped parsley over the top. This little step makes the lasagna look incredibly fresh and brings a burst of color and flavor to each serving. Now, dig in and savor your Garlic Butter Shrimp Scampi Lasagna creation!

How to Serve Garlic Butter Shrimp Scampi Lasagna

Garnishes

Sprinkle fresh parsley and a squeeze of lemon juice over the top right before serving for an extra hit of brightness. A light dusting of Parmesan or even a few red pepper flakes can also liven up every forkful.

Side Dishes

This rich lasagna practically begs for crisp, green accompaniments. Serve alongside a lemony arugula salad, some bright roasted asparagus, or simple garlicky green beans. Don’t forget thick slices of toasted baguette or garlic bread to mop up every bit of that luscious sauce!

Creative Ways to Present

For a special occasion, assemble single-serving portions in ramekins for a restaurant-style feel. Or, cut the cooled lasagna into neat squares and stack them slightly askew on plates with lemon wheels and a tangle of arugula—simple, elegant, and sure to impress anyone at the table.

Make Ahead and Storage

Storing Leftovers

Once your Garlic Butter Shrimp Scampi Lasagna cools down, transfer any leftovers to an airtight container and store in the refrigerator. It will stay fresh and delicious for up to three days, making it a perfect next-day treat (if you’re lucky enough to have any left at all!).

Freezing

For longer storage, portion the lasagna into slices and wrap each piece tightly in plastic wrap, then foil, or slide into freezer-safe containers. It freezes beautifully for up to two months—perfect for meal prep or unexpected cravings!

Reheating

To reheat, let the lasagna thaw in the refrigerator if frozen, then warm in a 350°F (175°C) oven, covered with foil, until heated through (about 20 minutes). For individual slices, a few minutes in the microwave works, but the oven keeps the top nice and bubbly.

FAQs

Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp, but for best flavor, quickly sauté them with the garlic butter to infuse extra richness before layering them into the lasagna.

What can I substitute for mozzarella or Parmesan?

If you like, try provolone or fontina for the mozzarella, and pecorino romano for the Parmesan—these cheeses melt beautifully and complement the seafood flavors perfectly.

How do I make this gluten-free?

Just swap in gluten-free lasagna noodles and use a gluten-free all-purpose flour blend for the roux—your Garlic Butter Shrimp Scampi Lasagna will be just as creamy and satisfying.

Can I add vegetables to the layers?

Absolutely! Spinach, sautéed zucchini, or roasted red peppers all work beautifully and add an extra burst of color and nutrition with each bite.

How do I prevent watery lasagna?

Make sure to cook your sauce until thick, drain shrimp well, and avoid overfilling with sauce between layers—a solid bake and a short rest before slicing will help everything set just right.

Final Thoughts

Honestly, Garlic Butter Shrimp Scampi Lasagna just might become your new favorite way to celebrate comfort food. Whether you’re serving it for a cozy family dinner or a festive gathering, it’s guaranteed to leave everyone raving (and reaching for seconds). Give this delicious twist a try and bask in the oohs and ahhs at your table!

Garlic Butter Shrimp Scampi Lasagna Recipe

★★★★★

5.1 from 15 reviews

Author: Ella
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate comfort dish with this Garlic Butter Shrimp Scampi Lasagna recipe. Layers of tender shrimp, creamy garlic butter sauce, and gooey cheeses make this a decadent twist on classic lasagna.

Instructions

Cook the lasagna noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
Prepare the shrimp: In a large skillet, melt the butter and sauté garlic. Add shrimp, cook until pink, then set aside.
Make the garlic butter sauce: In the same skillet, make a roux with butter, flour, and milk. Stir in Parmesan, season, and set aside.
Preheat and layer: Preheat oven. Layer sauce, noodles, shrimp, and cheese in a baking dish.
Bake: Cover with foil and bake, then remove foil and bake until golden and bubbly.
Serve: Let cool, garnish with parsley, and serve.

Notes

You can add additional vegetables like spinach or mushrooms for extra flavor and nutrition.
Feel free to adjust the amount of garlic and butter to suit your personal taste preferences.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian