Berry Nutella Roll-Ups Recipe
If you’re on the hunt for a fun, family-friendly treat that checks all the boxes for flavor, texture, and pure joy, Berry Nutella Roll-Ups are about to become your latest obsession. Imagine the rich hazelnut and chocolate notes of Nutella hugging a burst of juicy berries, all tucked snugly into golden, sugar-crusted bread. With each delightful bite, you get a warm medley of sweet and fruity goodness layered with a subtle crunch. Whether you’re making breakfast a little more special or serving an irresistible snack, Berry Nutella Roll-Ups deliver magic every single time.
Ingredients You’ll Need
All you need are a few pantry staples and your favorite berries to bring these irresistible Berry Nutella Roll-Ups to life. Each ingredient plays a meaningful role, from the pillowy bread to the tart berries, combining together for that signature taste and melt-in-your-mouth texture.
- Soft white bread: Choose your favorite soft white bread, or swap in another variety if you’d like—the aim is to create a tender roll that crisps up beautifully.
- Nutella (softened): Make sure your Nutella is spreadable; a quick zap in the microwave makes it dreamy and easy to slather.
- Mixed berries (chopped): Strawberries, raspberries, blueberries, or blackberries add tang, pop, and irresistible pockets of fruitiness.
- Sugar (for dusting): Rolling the buttery roll-ups in sugar ensures a sweet, sparkly crust with a satisfying crunch.
- Butter (melted): Dipping in melted butter brings rich flavor and helps the sugar coating stick for that irresistible golden finish.
How to Make Berry Nutella Roll-Ups
Step 1: Prep Your Oven and Bread
Kick things off by preheating your oven to 350°F (175°C) so it’s ready when you are. Trim the crusts off your bread to make these roll-ups super neat, and take a moment to gently flatten each slice with a rolling pin—this helps the bread hug the filling and crisp up evenly in the oven.
Step 2: Spread the Nutella
Slather a thin but generous layer of softened Nutella onto each bread slice. Don’t be shy, but avoid overloading so your Berry Nutella Roll-Ups stay easy to roll. The Nutella acts as the rich, chocolatey glue that holds all the magic together.
Step 3: Add the Berries
Sprinkle a handful of chopped, mixed berries right over the Nutella. The juicy bursts of fruit tucked inside each roll-up create a pop of freshness and color that’ll make these treats absolutely irresistible.
Step 4: Roll, Dip, and Coat
Time to roll up! Start at one end and roll each bread slice tightly into a neat log. Give each one a quick dip in melted butter, ensuring every side is coated, then roll immediately in sugar for that glitzy, crunchy edge. Place seam-side down on a baking sheet to keep them tucked tight as they bake.
Step 5: Bake and Enjoy
Slide your baking sheet into the preheated oven and bake for 12–15 minutes, or until your Berry Nutella Roll-Ups are puffed, golden, and sparkling. Let them cool just a little—they’re best warm with gooey chocolate and juicy berry middles.
How to Serve Berry Nutella Roll-Ups
Garnishes
Finish each plate with a sprinkle of powdered sugar or a quick drizzle of extra Nutella for even more decadence. A scattering of fresh berries alongside makes it feel extra celebratory and eye-catching.
Side Dishes
You can pair Berry Nutella Roll-Ups with something creamy like Greek yogurt or a scoop of vanilla ice cream if you’re feeling extra indulgent. For breakfast, they are lovely with a big bowl of fresh fruit or a creamy latte to balance the sweetness.
Creative Ways to Present
Try stacking the roll-ups on a platter and adding toothpicks for a fun, shareable brunch or party snack. You can also slice them into bite-sized pinwheels for kids’ parties or afternoon tea—a playful twist that’ll have everyone grabbing seconds!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Berry Nutella Roll-Ups (which is rare!), pop them into an airtight container once they’re completely cool. Store at room temperature for up to a day, or chill in the fridge for two days. They’ll keep their sweetness and soft centers beautifully.
Freezing
You can absolutely freeze these roll-ups! After baking and cooling, arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll stay delicious for up to a month—just thaw before reheating.
Reheating
For a fresh-from-the-oven experience, reheat your Berry Nutella Roll-Ups in a 350°F oven for 5–7 minutes or give them a quick blast in the air fryer. If you’re in a hurry, a few seconds in the microwave will also do the trick, but the oven brings back the best texture.
FAQs
Can I use frozen berries instead of fresh?
Yes, frozen berries work well for Berry Nutella Roll-Ups. Just thaw and drain them first to prevent excess moisture from making the bread soggy.
What’s the best type of bread for this recipe?
Soft white bread is classic for its pillowy texture, but feel free to use whole wheat, brioche, or even gluten-free bread if needed. Just avoid breads with a very hard crust or heavy seeds.
Can I prepare Berry Nutella Roll-Ups in advance?
Absolutely! You can assemble the roll-ups (before butter and sugar) a few hours ahead, keep them covered in the fridge, then coat and bake just before serving for ultimate freshness.
How do I keep the roll-ups from unrolling?
Placing your roll-ups seam-side down on the baking sheet helps keep them snug and sealed as they bake. If you want extra insurance, you can stick the seam with a dab of extra Nutella or toothpick before baking (just remember to remove the toothpicks after).
Can I swap out Nutella for a different spread?
Definitely! While Nutella gives these Berry Nutella Roll-Ups their signature flavor, you can easily swap in peanut butter, almond butter, or another chocolate spread if you prefer a twist.
Final Thoughts
If you’re looking for a sweet treat that’s as effortless as it is impressive, you can’t go wrong with Berry Nutella Roll-Ups. These little rolls are bursting with flavor and personality, and everyone at your table will be asking for the recipe. Trust me—try them once, and they’ll become a new staple in your kitchen!
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Berry Nutella Roll-Ups Recipe
- Total Time: 30 minutes
- Yield: 16 roll-ups 1x
- Diet: Vegetarian
Description
Delicious Berry Nutella Roll-Ups are a sweet treat perfect for any time of day. Soft bread spread with Nutella, filled with chopped berries, rolled up, and baked until golden brown – a delightful dessert or snack!
Ingredients
Berry Nutella Roll-Ups:
- 16 slices soft white bread (or any bread of your preference)
- 1 cup Nutella (softened)
- 1 cup mixed berries (chopped)
- 1 cup sugar (for dusting)
- 1 cup butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Trim the crusts from the bread slices and flatten each slice using a rolling pin.
- Spread Nutella: Spread a thin layer of Nutella over each flattened bread slice.
- Add Berries: Sprinkle chopped berries over the Nutella on each slice, then roll each slice tightly.
- Coat and Roll: Dip each roll-up in melted butter, coating all sides, then roll in sugar. Place seam-side down on a baking sheet.
- Bake: Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Berry Nutella Roll-Ups, Nutella dessert, sweet roll-ups, baked treats
