Crockpot Hamburger Potato Casserole Recipe
If you’ve been searching for a family-friendly dinner that’s both hearty and comforting, look no further than this Crockpot Hamburger Potato Casserole. This easy, slow-cooked classic brings together layers of tender potatoes, juicy ground beef, melty cheddar cheese, and a creamy sauce with just the right hint of savory herbs. Best of all, your crockpot does all the work, making your evening stress-free and your home smell absolutely amazing. Whether you’re feeding a hungry crowd or just want cozy leftovers for lunch, Crockpot Hamburger Potato Casserole is a recipe you’ll want to make again and again.
Ingredients You’ll Need
The beauty of Crockpot Hamburger Potato Casserole is how it transforms a handful of budget-friendly ingredients into something truly special. Each component serves an important role, contributing to the richness, creaminess, or the irresistible golden topping.
- Ground Beef: The savory backbone of the dish, adding hearty flavor and satisfying protein. Both lean and regular work well, just be sure to drain off excess fat.
- Russet or Yukon Gold Potatoes: Thinly sliced for tender layers that soak up all the flavors. They provide creamy texture and structure.
- Onion: Adds sweetness and depth as it cooks down with the beef, bringing balance to the richness.
- Shredded Cheddar Cheese: A must for that gooey, cheesy finish. Choose sharp for bolder flavor or mild for a creamier effect. Don’t forget to save some for the topping!
- Cream of Mushroom Soup: The secret to luscious, velvety sauce that holds everything together and adds savoriness.
- Milk: Thins out the soup just enough so it can seep into every layer, ensuring nothing dries out.
- Garlic Powder: A simple seasoning that punches up the flavor without overpowering the other ingredients.
- Salt and Pepper: Essential for balancing all the flavors—taste as you go and adjust to your liking.
- Fresh Parsley or Chives: Sprinkled on top at the end, they brighten up the casserole and add a hint of fresh color.
How to Make Crockpot Hamburger Potato Casserole
Step 1: Brown the Beef and Onion
Start by grabbing your largest skillet and setting it over medium heat. Toss in the ground beef and chopped onion, and cook them together until the beef is beautifully browned with no pink bits left, about 5 to 7 minutes. Use a spoon to drain away excess fat, which keeps your Crockpot Hamburger Potato Casserole perfectly balanced and not at all greasy.
Step 2: Prepare the Potatoes
While the beef cooks, scrub your potatoes and slice them as thinly and evenly as possible—aim for about 1/8 inch thick. This step ensures the potatoes cook evenly and soak up all the saucy goodness without turning to mush. No need to peel them if you’re using Yukon golds; their skin adds a rustic touch!
Step 3: Layer the Ingredients
Now comes the fun part: building your casserole! Layer half of the potato slices on the bottom of your crockpot. Next, add half the cooked beef and onion mixture, followed by a generous handful of shredded cheese. Repeat these layers with the remaining potatoes, beef, and another sprinkle of cheese. This layering guarantees cheesy, savory bites in every scoop of Crockpot Hamburger Potato Casserole.
Step 4: Mix and Pour the Sauce
In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, and a pinch each of salt and pepper until the mixture is creamy and smooth. Pour this luscious sauce evenly over the layered ingredients in the crockpot. The sauce will seep down and wrap everything in a cozy, flavorful hug as it cooks.
Step 5: Cook on Low
Cover your crockpot and let the casserole cook on low for 6 to 8 hours. This slow, gentle heat is key for melting the cheese, tenderizing the potatoes, and bringing all the flavors together in true casserole harmony. When it’s ready, the potatoes will be fork-tender, and you’ll be greeted by bubbles of cheesy goodness around the edges.
Step 6: Add Finishing Cheese and Herbs
About 15 minutes before serving, lift the lid and scatter the remaining shredded cheddar cheese on top. Cover and let it melt into a glorious, gooey topping. Just before serving, sprinkle with fresh parsley or chives to add a pop of color and a whisper of freshness—making your Crockpot Hamburger Potato Casserole as pretty as it is delicious.
How to Serve Crockpot Hamburger Potato Casserole
Garnishes
Bring your masterpiece to life with simple but vibrant garnishes. A sprinkle of fresh chopped parsley or chives wakes up the flavors and adds an appealing green contrast against the golden cheese. For a little extra zip, try a dollop of sour cream or a few sliced green onions. Even a pinch of red pepper flakes can give your Crockpot Hamburger Potato Casserole a gentle kick!
Side Dishes
This casserole is honestly a meal in itself—hearty, cheesy, and full of flavor. For a balanced spread, consider serving it with a crisp green salad tossed in vinaigrette or steamed broccoli for freshness and crunch. Buttery dinner rolls are also fantastic for soaking up the creamy sauce left at the bottom of your plate.
Creative Ways to Present
Looking to impress? Serve individual portions in ramekins for a dinner party twist, or use rustic bowls for that down-home, cozy feel. If you’re making Crockpot Hamburger Potato Casserole for a crowd or a potluck, transport it right in the slow cooker—just add some fresh garnish before serving. For lunch the next day, tuck leftovers into a soft roll for a cheesy, savory sandwich upgrade.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover Crockpot Hamburger Potato Casserole into an airtight container and store it in the refrigerator. It keeps well for up to 3 days and tastes just as comforting reheated, making it a reliable option for busy weeks and meal prepping.
Freezing
If you’d like to freeze portions for later, let the casserole cool completely first. Spoon servings into freezer-safe containers or zip-top bags, removing as much air as possible to prevent freezer burn. It will keep well in the freezer for up to 2 months. To serve, thaw overnight in the refrigerator before reheating.
Reheating
For best results, reheat leftovers in the oven at 350°F, covered with foil until warmed through and bubbly—about 15-20 minutes. If you’re in a hurry, pop a serving in the microwave and heat in short bursts, stirring occasionally, until piping hot. Add a bit of extra cheese or fresh herbs on top to wake up the flavors before serving.
FAQs
Can I use a different type of meat in this casserole?
Absolutely! While ground beef is the classic choice for Crockpot Hamburger Potato Casserole, you can easily swap in ground turkey or chicken for a lighter version, or use ground pork for rich, savory results. Just be sure to brown it thoroughly and drain any excess fat before layering.
What’s the best way to slice the potatoes evenly?
A mandoline slicer is your best friend for thin, consistent slices, which ensure even cooking. If you don’t have one, take your time with a sharp knife—aim for slices about 1/8 inch thick so the layers cook through fully and melt into the sauce.
Can I make this Crockpot Hamburger Potato Casserole dairy-free?
You sure can! Use your favorite plant-based shredded cheese and a dairy-free cream soup (or make your own with non-dairy milk and sautéed mushrooms). The casserole will still be creamy and comforting, and your dairy-free guests will feel right at home.
Do I need to grease the crockpot before layering?
It’s a good idea. Give the bottom and sides of your crockpot a quick spray with nonstick cooking spray or rub with a bit of oil. This step makes cleanup a breeze and helps your Crockpot Hamburger Potato Casserole lift out in beautiful, neat servings.
Can I prep Crockpot Hamburger Potato Casserole the night before?
Yes, prepping ahead is a huge time-saver! Assemble all the layers and sauce right in your crockpot insert, cover, and refrigerate overnight. In the morning, just set it in the slow cooker base and start cooking. Dinner will be ready when you need it, with almost no effort.
Final Thoughts
If you’re ready for a cozy, fuss-free dinner, this Crockpot Hamburger Potato Casserole is the answer. It’s easy, flavorful, and a major crowd-pleaser—perfect for family, friends, or anyone in need of a little home-cooked comfort. Give it a try and watch it become a much-requested favorite at your table!
Print
Crockpot Hamburger Potato Casserole Recipe
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Crockpot Hamburger Potato Casserole is a comforting and hearty dish that’s perfect for a cozy family dinner. Layers of thinly sliced potatoes, seasoned ground beef, creamy mushroom sauce, and gooey cheddar cheese come together in the slow cooker for a delicious meal.
Ingredients
Ground Beef Mixture:
- 1 lb ground beef (lean or regular)
- 1 medium onion, chopped
Potato Layers:
- 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
Additional Ingredients:
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives, for garnish
Instructions
- Brown the beef and onion – Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat.
- Prepare the potatoes – Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking.
- Layer the ingredients – In the crockpot, layer half the potatoes, cooked beef and onion mixture, and shredded cheddar cheese. Repeat the layers with the remaining ingredients.
- Mix and pour sauce – Whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour the sauce over the layered ingredients in the crockpot.
- Cook on low – Cover and cook on low for 6 to 8 hours until potatoes are tender and cheese is melted.
- Add finishing cheese and herbs – Sprinkle remaining cheddar cheese on top of the casserole 15 minutes before serving. Garnish with parsley or chives.
Notes
- You can customize this casserole by adding your favorite seasonings or vegetables to the layers.
- For a crispier top, you can transfer the casserole to a baking dish and broil it for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Crockpot, Hamburger, Potato, Casserole, Slow Cooker, Comfort Food, Easy Recipe
