If you’re searching for a meal that promises effortless elegance with every bite, look no further than Dump & Go Crockpot Marry Me Chicken. This dish is not just a feast for the senses—the tender chicken, creamy sauce, and bursts of sun-dried tomato practically guarantee praise from even the pickiest eaters. Whether you’re making a special dinner for two or family night needs an upgrade, this slow-cooked recipe delivers all the rich, swoon-worthy flavors you crave, without keeping you glued to the kitchen. Let’s bring this irresistible comfort food classic to your table!

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in how such a simple lineup of ingredients creates complex, craveable flavors. Each element builds the creamy, tangy, and herby notes that make Dump & Go Crockpot Marry Me Chicken impossible to resist.

Chicken breasts: Boneless and skinless, they cook up juicy and soak up every bit of that luscious sauce.
Salt and pepper, to taste: Don’t skip this; seasoning both sides guarantees balanced flavor in every bite.
Chicken broth: Adds depth and keeps the sauce from feeling too heavy.
Heavy cream: The secret to a silky sauce that’s pure comfort on a plate.
Grated Parmesan cheese: Nutty, salty, and melty—Parmesan is the backbone of this dish’s signature creaminess.
Garlic, minced: Freshly minced garlic wakes up all the rich flavors and gives the sauce a little zing.
Dried oregano: Earthy, fragrant oregano infuses the whole dish with warmth.
Dried thyme: Just a bit yields lovely herbal notes and depth.
Red pepper flakes (optional): Add a gentle kick for those who like a hint of heat.
Sun-dried tomatoes (in oil, drained): Little jewels of sweet, tangy flavor—don’t leave them out!
Butter: Melts in at the end to enrich the sauce and coax out extra silkiness.
Fresh basil or parsley, for garnish: Adds fresh, vibrant color and an aromatic finish every time you serve Dump & Go Crockpot Marry Me Chicken.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start with the most important foundation—your chicken breasts. Place them on a plate or cutting board and season both sides with plenty of salt and pepper. This quick step is the key to flavorful, juicy chicken later, so don’t rush it!

Step 2: Whisk the Creamy Sauce

Grab a mixing bowl and combine chicken broth, heavy cream, Parmesan cheese, minced garlic, dried oregano, thyme, and red pepper flakes if you’re using them. Whisk until everything’s blended. You’ll notice the sauce start to look thick and cheesy—that’s exactly what you want for a decadent Dump & Go Crockpot Marry Me Chicken.

Step 3: Combine Everything in the Crockpot

Lay the seasoned chicken breasts in your crockpot. Pour the sauce you just whisked together evenly over the top, making sure each piece is nicely coated. Finally, scatter those gorgeous sun-dried tomatoes over it all—they’ll infuse the chicken with bursts of sweet, savory flavor as everything slow-cooks.

Step 4: Cook Until Tender

Put the lid on your slow cooker and set it to cook. Choose LOW for about 4 hours or HIGH for 2 hours, depending on your schedule. You’ll know the Dump & Go Crockpot Marry Me Chicken is done when the chicken is fork-tender and the sauce is bubbling happily around the edges.

Step 5: Finish with Butter

About 30 minutes before serving, open the crockpot and add your butter. Give the sauce a quick stir so the butter melts and emulsifies, making the sauce even more velvety. Trust me, this final touch takes the whole dish to the next level!

Step 6: Garnish and Serve

Just before serving, sprinkle fresh basil or parsley over your chicken. Not only does it look beautiful, but the fresh herbs add a lift to the creamy, rich sauce. Whether you serve it over rice, pasta, or with crusty bread, this step makes every plate of Dump & Go Crockpot Marry Me Chicken look restaurant-worthy.

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

The finishing touch for Dump & Go Crockpot Marry Me Chicken is a sprinkle of chopped fresh basil or parsley. That hit of green makes each plate pop and brings a welcome brightness to balance the rich, luxurious sauce. If you want to go the extra mile, try a tiny dusting of extra Parmesan on top, or thinly sliced sun-dried tomatoes for extra flair.

Side Dishes

Classic sides like buttered noodles, steamed rice, or creamy mashed potatoes are the perfect blank canvas for soaking up every drop of that dreamy sauce. For something lighter, serve with a crisp green salad tossed in lemony vinaigrette, or quickly sautéed green beans or asparagus—whatever complements your Dump & Go Crockpot Marry Me Chicken best!

Creative Ways to Present

Turn your meal into something special by serving the chicken family-style straight out of the crockpot with plenty of crusty bread on the side for dipping. Or, for an elegant touch at a dinner party, plate individual chicken breasts over herbed polenta or risotto, topping with a spoonful of sauce and fresh herbs. Don’t forget to snap a photo—the glossy sauce and colorful tomatoes are picture-perfect!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Dump & Go Crockpot Marry Me Chicken to an airtight container and refrigerate within two hours of cooking. It keeps beautifully for 3 to 4 days, and the flavors actually meld together, making leftovers taste even more amazing the next day.

Freezing

This is a freezer-friendly meal! Let the chicken cool completely, then portion into freezer-safe containers or zip-top bags, including some sauce with each serving. It will keep for up to 3 months. To use, thaw overnight in the refrigerator before reheating.

Reheating

Gently reheat leftovers on the stovetop over low heat, stirring occasionally until warmed through—add a splash of chicken broth or cream if the sauce thickens too much. You can also use the microwave (cover with a microwave-safe lid and heat in short bursts, stirring until piping hot). This way, your Dump & Go Crockpot Marry Me Chicken stays just as tender and saucy as when you first made it!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully in Dump & Go Crockpot Marry Me Chicken and bring extra juiciness. Just follow the same instructions and check for doneness—thighs are very forgiving in the slow cooker.

Can I make this dairy-free?

You can try substituting the heavy cream with coconut cream and the Parmesan with a dairy-free alternative, though the flavor will be a bit different. The sauce will still be rich and comforting, just with a slight coconut undertone.

What’s the best way to tell if the chicken is fully cooked?

Insert a meat thermometer into the thickest part of the chicken; it should read 165°F. If you pull the chicken apart and it’s tender and opaque throughout, you’re good to go!

My sauce seems thin—how can I thicken it?

If your sauce is a little thinner than you’d like, simply leave the crockpot uncovered for the last 15-20 minutes of cooking, or stir in a tablespoon of flour or cornstarch dissolved in a bit of water and simmer for a few minutes to help it thicken up.

What’s the best way to double this recipe?

You can easily double Dump & Go Crockpot Marry Me Chicken! Layer the chicken and sauce as instructed and extend the cooking time by 30-45 minutes, checking that the chicken is cooked through before serving.

Final Thoughts

If you’re ready to wow your friends or family without breaking a sweat, make Dump & Go Crockpot Marry Me Chicken your next go-to recipe. Every bite is pure creamy bliss with hardly any prep—give it a try, and I promise it’ll steal the show on your dinner table!

Dump & Go Crockpot Marry Me Chicken Recipe

★★★★★

5.3 from 7 reviews

Author: Ella
Total Time: 4 hours 15 minutes (low) or 2 hours 15 minutes (high)
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Dump & Go Crockpot Marry Me Chicken recipe is a creamy and flavorful dish that requires minimal effort. Perfect for a busy day when you want a satisfying meal without spending hours in the kitchen.

Instructions

Season chicken breasts: Season chicken breasts with salt and pepper on both sides.
Prepare sauce: In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
Crockpot assembly: Place seasoned chicken in the crockpot and pour the prepared sauce over the top. Sprinkle sun-dried tomatoes over the chicken.
Cook: Cook on LOW for 4 hours or HIGH for 2 hours until chicken is tender and cooked through.
Final touches: Add butter during the last 30 minutes of cooking and stir to combine.
Serve: Garnish with fresh basil or parsley before serving. Enjoy with rice, pasta, or bread.

Notes

This dish pairs well with a side of steamed vegetables for a balanced meal.
For a thicker sauce, you can mix a cornstarch slurry and add it to the crockpot during the last hour of cooking.

Prep Time: 15 minutes
Cook Time: 4 hours on low or 2 hours on high
Category: Main Course
Method: Slow Cooking
Cuisine: Italian-inspired