Garlic Butter Steak Bites and Potatoes Recipe

If you’re searching for a meal that brings together all the best comfort food flavors in just one pan, look no further than Garlic Butter Steak Bites and Potatoes. This recipe is weeknight bliss: tender pieces of juicy steak, crispy golden potatoes, and a glossy, garlicky butter sauce that’ll have everyone mopping up every last drop. It’s restaurant-level indulgence that happens fast and keeps cleanup easy, making it a staple for busy nights or impromptu dinners with friends.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

There’s a beautiful simplicity in the ingredient list for Garlic Butter Steak Bites and Potatoes. Every element is chosen with care—not just for flavor, but to create mouthwatering texture and that signature buttery sizzle. Here’s what you’ll need, plus a few tips to make the most of each bite.

  • Sirloin steak, cut into bite-sized pieces: Sirloin is perfectly marbled, cooks quickly, and stays juicy—just right for searing into tender steak bites.
  • Baby potatoes, halved or quartered: Tiny spuds crisp up beautifully and cook through fast; Yukon Golds are especially creamy inside.
  • Butter (divided): Real butter delivers that lush, flavorful coating that makes this dish shine. Divide it for the perfect timing and flavor build.
  • Olive oil: Gives extra crispiness to the potatoes and helps the butter avoid burning during searing.
  • Garlic, minced: Freshly minced garlic infuses the whole pan—use a garlic press for even more flavor release!
  • Dried thyme: This earthy herb brings a classic aroma that pairs naturally with steak and buttery potatoes.
  • Dried rosemary: Sharp, woodsy, and aromatic—rosemary highlights the potatoes and adds depth.
  • Salt and pepper, to taste: Don’t hold back—season boldly to bring out the very best in your steak and spuds.
  • Fresh parsley, chopped (for garnish): Fresh parsley adds a pop of color and a clean, herbal lift right before serving.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Sauté the Potatoes

Start with the potatoes, since these take just a little longer than the steak. In a big skillet set over medium heat, melt a tablespoon of butter with olive oil. Toss in the potatoes, then season them with salt, pepper, rosemary, and thyme for earthy depth. Let them cook, turning every couple of minutes, until they’re fork-tender with beautifully golden edges—this takes about 10 to 12 minutes. When they’re crispy perfection, scoop them out of the pan and set them aside on a plate.

Step 2: Sear the Steak Bites

Time for the star of the show! In the same skillet (no need to clean it—you want all those savory bits), add another tablespoon of butter. When melting, set the steak bites in a single layer—resist temptation to overcrowd. Let each side sear for 2 to 3 minutes until you get that glorious caramelized crust, flipping only once. Cook to your favorite doneness, then move the steak bites out of the pan for a moment.

Step 3: Build the Garlic Butter

Reduce the heat so the aromatics can shine. Toss in the final tablespoon of butter and the minced garlic. Sauté for about a minute; you’ll know it’s ready when the kitchen smells absolutely irresistible. Don’t let the garlic brown, or it can turn bitter—fragrant and golden is the goal!

Step 4: Bring It All Together

Time for the grand finale: return the steak bites and those crispy potatoes to the skillet. Toss everything so each piece is coated in that garlicky, herby butter, and let the flavors mingle for a minute. Finish with a generous sprinkle of fresh parsley, then serve while it’s all still hot and glistening. It’s everything you want in Garlic Butter Steak Bites and Potatoes!

How to Serve Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Garnishes

A shower of freshly chopped parsley is classic, but feel free to get creative! A squeeze of lemon or a dusting of cracked black pepper just before serving will brighten all those savory flavors. For a special touch, add a few thyme or rosemary sprigs right on top—the aroma is as irresistible as the taste.

Side Dishes

Garlic Butter Steak Bites and Potatoes are hearty enough to enjoy as-is, but this skillet meal also loves a fresh, simple side. Try pairing it with a crisp green salad, buttery steamed green beans, or a big basket of warm, crusty bread—the perfect tool for soaking up any leftover garlicky butter.

Creative Ways to Present

For a fun twist, skewer the steak bites and potatoes onto cocktail picks for party appetizers, or spoon them into mini cast iron skillets for a rustic bistro vibe. Serving family-style from the skillet is always a hit—just set out forks and let everyone dig in for cozy, communal comfort.

Make Ahead and Storage

Storing Leftovers

Leftovers (if you have any!) can be tucked into an airtight container and refrigerated for up to three days. Garlic Butter Steak Bites and Potatoes reheat beautifully for lunch the next day, and make a fantastic addition to salads or wraps with minimal effort.

Freezing

While steak and potatoes are always best freshly cooked, you can freeze cooled leftovers in a well-sealed freezer-safe container for up to two months. Just know that the potatoes may soften slightly after thawing, though the flavors will remain rich and delicious.

Reheating

To recapture that irresistible crispiness, skip the microwave and instead reheat leftovers in a hot skillet with a splash of oil or butter. Sauté, stirring gently, until everything is heated through and the edges crisp up again. A quick toss will revive all those garlicky, buttery vibes!

FAQs

Can I use a different cut of steak for Garlic Butter Steak Bites and Potatoes?

Absolutely! While sirloin is my favorite for its balance of tenderness and flavor, ribeye or strip steak make really luxurious alternatives. Just avoid super-lean cuts, which can turn tough when seared quickly.

What’s the best way to get the potatoes super crispy?

The key is to make sure you don’t overcrowd the pan and that your potatoes are cut evenly. Sauté them over steady medium heat, letting each side brown nicely before flipping. Using both butter and olive oil also helps achieve that golden, crunchy exterior.

How do I keep the garlic from burning?

Always lower the heat before adding garlic and let it cook gently in plenty of butter for just a minute. This way it infuses the sauce without turning bitter or dark.

Can I add extra vegetables to Garlic Butter Steak Bites and Potatoes?

Definitely! Mushrooms, bell peppers, or even asparagus tips would be delicious additions. Just sauté them after the potatoes and before the steak, then continue as written.

Is this dish good for meal prep?

It works really well! You can prep everything ahead, then bring it all together in the skillet when ready to serve. Leftovers keep well and reheat with plenty of flavor—just use the skillet for best texture.

Final Thoughts

If you’re ready for a dinner that’s equal parts cozy, flavorful, and truly satisfying, you have to give Garlic Butter Steak Bites and Potatoes a try. This dish makes any night special, with minimal fuss and maximum deliciousness—you’ll want to keep it on regular rotation. Grab your skillet and get ready for some happy faces around the table!

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Garlic Butter Steak Bites and Potatoes Recipe

Garlic Butter Steak Bites and Potatoes Recipe


  • Author: Ella
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Garlic Butter Steak Bites and Potatoes recipe delivers a restaurant-quality dish in the comfort of your own kitchen. Perfectly seared, tender steak bites paired with golden, crispy potatoes create a go-to comfort meal that’s both easy and impressive.


Ingredients

Scale

Steak Bites:

  • 1 lb sirloin steak, cut into bite-sized pieces

Potatoes:

  • 1 lb baby potatoes, halved or quartered

Other:

  • 3 tbsp butter, divided
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare potatoes: In a large skillet over medium heat, add 1 tbsp butter and 1 tbsp olive oil. Add potatoes, season with salt, pepper, rosemary, and thyme. Cook for 10–12 minutes until fork-tender and golden. Remove from skillet and set aside.
  2. Sear steak: In the same skillet, add 1 tbsp butter. Add steak bites in a single layer (do not overcrowd). Sear for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
  3. Make garlic butter: Reduce heat, add remaining 1 tbsp butter and garlic. Sauté for 1 minute until fragrant.
  4. Combine & serve: Return steak and potatoes to the skillet. Toss everything in the garlic butter. Garnish with chopped parsley and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Saute, Pan-Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 105mg

Keywords: Garlic Butter Steak Bites, Potatoes, Restaurant-Quality, Comfort Meal, Steakhouse, Crispy Potatoes

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