Name: Brownie Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup chocolate chips (optional); 16 ounces (2 packages) cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup sour cream; 1 teaspoon vanilla extract

Jump to Recipe

If you’re searching for a dessert that brings together the best of two beloved worlds, look no further than these Brownie Cheesecake Bars. Imagine a fudgy brownie base swirling seamlessly with a lusciously creamy cheesecake layer. These magical bars are the ultimate crowd-pleaser — they’re perfect for impressing guests at a party or simply treating yourself after a long day. Each bite delivers rich chocolate flavor, sweet tanginess, and a satisfyingly decadent texture that’s impossible to resist.

Brownie Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Brownie Cheesecake Bars is how a handful of everyday ingredients transform into such a show-stopping treat. Each ingredient plays a crucial role, from ensuring the brownies are ultra-fudgy to giving the cheesecake its signature creamy tang. Here’s what you’ll need, plus a few handy tips for best results:

Unsalted Butter (1/2 cup, melted): Gives the brownies that iconic chewy, moist texture—use high quality butter for even better flavor.
Granulated Sugar (1 cup for brownies, 1/2 cup for cheesecake): Sweetens both layers and also helps achieve that shiny brownie top.
Unsweetened Cocoa Powder (1/2 cup): Pick a good-quality cocoa for deep, rich chocolate flavor in every bite.
Salt (1/4 teaspoon): Just a pinch brings out all the flavors and balances the sweetness.
Vanilla Extract (1 teaspoon for brownie, 1 teaspoon for cheesecake): Adds warmth and depth to both the brownie and cheesecake layers.
Large Eggs (2 for brownies, 2 for cheesecake): Essential for binding and creating that rich, luscious texture.
All-Purpose Flour (1/2 cup): Keeps the brownies fudgy rather than cakey – don’t overmix!
Chocolate Chips (1/2 cup, optional): For an extra gooey, chocolatey surprise in the brownie layer.
Cream Cheese (16 ounces, softened): The heart and soul of the cheesecake swirl—let it come to room temperature for the smoothest blending.
Sour Cream (1/4 cup): Adds creamy tang and helps keep the cheesecake luscious and tender.

How to Make Brownie Cheesecake Bars

Step 1: Prepare the Brownie Batter

Start by melting your butter gently in the microwave, pausing every 30 seconds to stir—this protects that rich, buttery flavor from scorching. Once melted, whisk in the granulated sugar until smooth and glossy. Sift in the cocoa powder and salt, then whisk again to eliminate lumps and bring out the brownie’s dark, chocolatey color. Stir in vanilla, then add the eggs one at a time, mixing thoroughly after each so the batter turns beautifully thick and glossy. Gently fold in the flour (don’t overmix!), and if you’re feeling extra indulgent, toss in some chocolate chips for even more richness.

Step 2: Make the Cheesecake Filling

Grab your room-temperature cream cheese and beat it together with the granulated sugar until fluffy and smooth—it should look almost cloudlike! Next, add the eggs, one at a time, incorporating each fully for a melt-in-your-mouth texture. Stir in the sour cream and vanilla until just blended. This layer provides that signature lusciousness and slight tang, and it swirls like a dream with your brownie base.

Step 3: Assemble and Swirl

Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by either greasing and flouring it or lining it with parchment paper. Spread about two-thirds of the brownie batter in an even layer across the bottom. Pour the cheesecake mixture gently over the top, smoothing it out with a spatula. Dollop the remaining brownie batter on top in spoonfuls. Then, using a butter knife or skewer, swirl the two batters together with a gentle hand for a marbled, bakery-worthy finish.

Step 4: Bake to Perfection

Bake your masterpiece for about 35-40 minutes, or until the edges are set but the very center still has a subtle jiggle (a sign of perfectly creamy cheesecake). Don’t overbake; remember, these Brownie Cheesecake Bars will continue to set as they cool. Let them come to room temperature, then chill in the fridge for at least 2 hours before slicing—this patience pays off with clean, gorgeous bars every time.

How to Serve Brownie Cheesecake Bars

Garnishes

The right garnish can turn these bars into an eye-catching dessert platter. Dust the tops with a little cocoa powder, or even a whisper of powdered sugar if you like a lighter finish. Fresh berries—think raspberries or strawberries—look beautiful atop the creamy cheesecake layer, and a drizzle of melted chocolate is never out of place. If you’re in the mood for something ultra-decadent, a small dollop of whipped cream adds the perfect finishing touch.

Side Dishes

Pair your Brownie Cheesecake Bars with a scoop of classic vanilla ice cream for a crowd-pleasing treat. They also play well with a side of fresh fruit salad, which balances their richness, or a mug of hot coffee for a cozy afternoon pick-me-up. For celebrations, even a glass of cold milk makes this already delightful treat feel nostalgic and special.

Creative Ways to Present

There’s no limit to how picture-perfect you can make these bars, especially for gatherings. Try cutting them into small squares and arranging them on a tiered dessert tray for a party-ready look. For a fun twist, serve them in cupcake liners for easy grab-and-go treats, or add colorful sprinkles on top for a festive, kid-friendly display. You can even insert a popsicle stick into each bar before chilling for Brownie Cheesecake Bars on a stick—perfect for parties or picnics!

Make Ahead and Storage

Storing Leftovers

These bars keep beautifully! Store any leftover Brownie Cheesecake Bars in an airtight container in the refrigerator, where they’ll stay fresh and delicious for up to five days. The layers actually get even fudgier and creamier as they chill, making them an ideal make-ahead dessert for events or busy weeks.

Freezing

If you want to plan really far ahead or save a few for later, these bars freeze exceptionally well. Once cooled and sliced, wrap each bar individually in plastic wrap and pop them in a freezer-safe bag or container. They’ll hold up in the freezer for up to two months—with just a little thawing in the fridge before serving, they taste freshly made!

Reheating

While Brownie Cheesecake Bars are divine straight from the fridge, you can also bring them to room temperature for a softer, creamier experience. If you do prefer them slightly warm (think melty chocolate chip surprises!), microwave each bar for just 10-15 seconds. Be careful not to overheat, as the cheesecake layer can soften very quickly.

FAQs

Can I use boxed brownie mix for the base?

Yes! If you’re short on time or just love the convenience, you can absolutely use your favorite boxed brownie mix for the base. Prepare it as directed, then follow the directions for the cheesecake layer and assembly. The homemade cheesecake swirl will instantly elevate any mix.

How do I know when the bars are done baking?

Look for edges that appear set and slightly puffed with the center showing a little jiggle—this ensures your cheesecake layer stays creamy. If the whole pan is firm, the bars may be overbaked. Rely on visual cues rather than just the timer for perfect results.

Can I make these gluten-free?

Definitely! Simply swap in your favorite gluten-free all-purpose flour blend in a 1:1 ratio. Everything else in this recipe is naturally gluten-free, so it’s a super easy adaptation for those with dietary needs.

How long do Brownie Cheesecake Bars need to cool before cutting?

After baking, let the bars cool completely at room temperature, then chill them in the fridge for at least two hours (overnight is even better). This step ensures you get those lovely, clean slices and the ultimate fudgy-cheesecake texture.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or even a little shredded coconut add great contrast and crunch to these bars. Sprinkle them into the brownie batter or on top before baking for a fun twist on the classic recipe.

Final Thoughts

There’s something purely joyful about sharing a tray of homemade Brownie Cheesecake Bars—each bite delivers serious chocolatey richness and luscious cheesecake goodness, all in one swoon-worthy package. Whether you’re an experienced baker or new to desserts, this recipe is the perfect place to start. Trust me: once you try them, these bars are sure to become your new go-to for any occasion! Happy baking!

Brownie Cheesecake Bars Recipe

★★★★★

5.1 from 8 reviews

Author: Ella
Total Time: 1 hour
Yield: 12 bars 1x
Diet: Vegetarian

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Description

These Brownie Cheesecake Bars are the perfect combination of rich, fudgy brownies and creamy cheesecake. A decadent treat for any occasion!

Instructions

Melt the butter: In a microwave-safe bowl, melt the butter in 30-second intervals, stirring in between.
Prepare Brownie Layer: Whisk melted butter and granulated sugar until smooth. Sift in cocoa powder and salt, then add vanilla extract and eggs one at a time. Mix in flour and fold in chocolate chips.
Prepare Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla extract.
Assemble: Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Spread brownie batter evenly, then top with cheesecake batter.
Bake: Bake for about 40-45 minutes or until the cheesecake is set. Let cool before slicing into bars.