Chocolate Chip Cookie Brownies Recipe
Imagine every dreamy dessert craving rolled into one: the rich, fudgy depth of brownies swirled with soft, gooey chocolate chip cookie dough. That’s the magic of this Chocolate Chip Cookie Brownies Recipe, a show-stopping treat for family gatherings, bake sales, or those times you simply need a pick-me-up with a glass of milk. By marrying two beloved classics, each bite offers a symphony of textures and flavors, from the slightly crisp cookie top to the dense, chocolatey brownie base. Get ready to fall in love with a dessert that truly delivers the best of both worlds!
Ingredients You’ll Need
The beauty of this Chocolate Chip Cookie Brownies Recipe is how it transforms simple pantry staples into something truly special. Each ingredient has a role, from creating that signature crackled brownie crust to achieving chunky pockets of melty chocolate. Here’s what you’ll need—and why you shouldn’t skip a thing!
- Unsalted butter: Adds richness and keeps both layers irresistibly moist.
- Granulated sugar: Sweetens both the brownie and cookie dough, and helps create caramelized edges.
- Brown sugar: Brings a deep, molasses-like flavor to the cookie dough for that classic chewy texture.
- Eggs: Bind everything together while adding structure and that soft, cakey lift.
- Vanilla extract: Enhances the overall flavor and brings out the best in both chocolate and cookie layers.
- Cocoa powder: Supplies that intense, fudgy chocolate punch in the brownie base.
- All-purpose flour: The backbone of both layers, providing structure so the bars hold their shape.
- Baking soda: Gives the cookie dough just the right lift for a soft, tender crumb.
- Salt: A pinch in both layers brings balance, making each bite pop with flavor.
- Chocolate chips: Scatter tiny bursts of melted chocolate throughout, making every square extra decadent.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare Your Pan
First things first: preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. This helps your Chocolate Chip Cookie Brownies release perfectly from the pan and ensures those classic, squared edges we all love.
Step 2: Make Brownie Batter
In a large microwave-safe bowl, melt the butter for your brownie layer. Stir in the granulated sugar, eggs, and vanilla extract until well combined. This forms the glossy foundation for your fudgy brownies—a quick stir is all it takes!
Step 3: Mix in Dry Ingredients for Brownies
Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no dry pockets remain. These simple steps guarantee a luxurious, even chocolatey bite throughout your batch.
Step 4: Cream Cookie Dough Butter and Sugars
In a separate bowl, cream the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough. Creaming incorporates air, setting you up for a light, tender topping—this step is worth the extra few minutes!
Step 5: Finish the Cookie Dough Base
Add the egg and vanilla extract to your creamed mixture, then beat until the dough is light and fluffy. It should look pale and tempting, perfect for a cookie-inspired swirl.
Step 6: Add Dry Ingredients to Cookie Dough
Gradually fold in the all-purpose flour, baking soda, and salt. Mix until just combined, avoiding over-mixing to keep the dough soft and chewy.
Step 7: Stir in Chocolate Chips
Fold those chocolate chips gently into the cookie dough. Little clusters of chocolate are what make each bite of this Chocolate Chip Cookie Brownies Recipe truly special!
Step 8: Assemble the Layers
Pour the brownie batter into your prepared baking dish and spread it evenly. This is the base where the magic happens, giving you a rich, fudgy foundation.
Step 9: Dollop Cookie Dough
Scoop spoonfuls of the cookie dough and drop them generously over the brownie batter. Don’t worry about perfection—rustic is delicious!
Step 10: Swirl and Marble
With a spatula or the back of a spoon, gently press and swirl the cookie dough into the brownie layer. A gentle touch here creates gorgeous marbled patterns and blends the textures without losing their unique identities.
Step 11: Bake to Perfection
Slide your pan into the oven and bake for 30-35 minutes. The edges should be set and the center a touch gooey (trust me, that’s the sweet spot for brookies!).
Step 12: Cool Completely
Remove from the oven and allow to cool in the pan. This important pause keeps the layers from falling apart and lets flavors meld into divine harmony.
Step 13: Slice and Savor
Once cooled, lift out using the parchment and cut into squares or whatever fun shapes you like. Now’s your moment—enjoy the dazzling combo of these homemade Chocolate Chip Cookie Brownies!
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
A dusting of powdered sugar, a few extra chocolate chips, or a scoop of vanilla ice cream on top makes this Chocolate Chip Cookie Brownies Recipe a true showstopper. A little sprinkle of flaky sea salt also adds a lovely contrasting finish if you’re feeling fancy.
Side Dishes
Pair these brookies with a tall glass of cold milk or a cup of rich, fresh-brewed coffee—the creamy, slightly bitter beverage is the perfect counterpoint to the dense sweetness. They’re also delightful alongside a bowl of berries if you want to add a fruity twist.
Creative Ways to Present
For parties, try cutting your brookies into bite-sized squares and stacking them on a tiered stand. Or, serve a warm square in a bowl with a scoop of ice cream and a drizzle of chocolate syrup for a decadent dessert sundae. If making for a gift, wrap in bakery-style parchment and finish with ribbon for a personal touch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Chip Cookie Brownies in an airtight container at room temperature for up to 3 days. The flavors actually intensify, and the texture stays wonderfully soft yet chewy.
Freezing
If you want to make them ahead, these brookies freeze beautifully. Place cooled, cut squares between layers of parchment in an airtight container or freezer bag. They’ll keep for up to 2 months. Let them thaw at room temperature for a quick treat anytime!
Reheating
To reheat, simply pop a square (or two!) in the microwave for 10–15 seconds. This brings back that fresh-from-the-oven gooeyness—and makes your kitchen smell heavenly all over again.
FAQs
Can I use boxed brownie or cookie mix?
Absolutely! If you’re short on time, you can use your favorite boxed brownie and cookie dough mixes. Just prepare each according to package directions, then follow the same layer-and-bake method for this Chocolate Chip Cookie Brownies Recipe.
How do I know when the brookies are done baking?
The edges should look set and start to pull slightly away from the sides of the pan. The center will still look a touch soft and gooey—that’s exactly what you want! A toothpick inserted should come out with a few moist crumbs (not raw batter).
What’s the best way to cut clean squares?
Wait until the brookies are completely cool, and use a sharp, clean knife. Wiping the knife between cuts helps get perfect edges. You can even pop the pan in the fridge for 20 minutes for super-neat slices.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even sprinkles work beautifully in this Chocolate Chip Cookie Brownies Recipe. Scatter them in the brownie or cookie layer, or sprinkle them over the top before baking.
Is it possible to make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a 1-for-1 gluten-free baking blend. Just make sure all other ingredients (like baking soda and chocolate chips) are also gluten-free for safe and scrumptious brookies.
Final Thoughts
If you’ve never tried baking a Chocolate Chip Cookie Brownies Recipe, it’s time to gather your ingredients and experience this sweet fusion for yourself. Whether you’re a brownie fan, a cookie enthusiast, or just a dessert lover in search of something new, these brookies are bound to become a household favorite. Happy baking—and don’t forget to save yourself an extra square!
Print
Chocolate Chip Cookie Brownies Recipe
- Total Time: 50-55 minutes
- Yield: 12 brookies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate sweet treat with these Chocolate Chip Cookie Brownies. A delectable combination of rich, fudgy brownie batter swirled with chewy chocolate chip cookie dough, these brookies are sure to satisfy your cravings for both cookies and brownies in one delightful bite.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
Chocolate Chip Cookies
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Melt butter and mix: Melt butter, then stir in sugar, eggs, and vanilla extract for the brownie batter.
- Add dry ingredients: Sift in cocoa powder, all-purpose flour, and salt; mix until smooth.
- Prepare cookie dough: Cream butter, sugars, add egg, vanilla, flour, baking soda, salt, and chocolate chips for cookie dough.
- Combine batters: Pour brownie batter into dish, add spoonfuls of cookie dough on top, gently press to marble.
- Bake: Bake for 30-35 minutes until edges are set and center is slightly gooey.
- Cool and serve: Cool brookies in dish, cut into squares, and enjoy!
Notes
- You can customize these brookies by adding nuts or caramel swirls to the batter.
- Store any leftovers in an airtight container for up to 3 days for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Chip Cookie Brownies, Brookies, Cookie Dough Brownies, Dessert Recipe
