If you’re dreaming of a creamy, decadent dessert that’s quick to assemble yet guaranteed to wow your taste buds (and your friends), these Oreo Cheesecake Cookie Cups are about to become your new go-to recipe. Combining the crunch of a classic Oreo crust with a silky cheesecake filling and a billowy cloud of whipped cream, each handheld cup delivers a seriously blissful treat. Whether you’re serving these for a celebration or saving them all for yourself (no judgment), Oreo Cheesecake Cookie Cups check all the boxes: easy, indulgent, and unforgettable.

Oreo Cheesecake Cookie Cups Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients — you won’t believe how a simple, handful of pantry staples come together to create magic. Each item serves a special role, building up that irresistible texture and flavor profile we all love in Oreo Cheesecake Cookie Cups.

Oreo cookies: The original star! These create a rich, chocolatey base and add crunch to every bite.
Unsalted butter: Helps bind the crust while lending a subtle, buttery finish (plus, it accentuates the Oreos beautifully).
Cream cheese: Softened to dreamy smoothness for our cheesecake’s signature creamy texture — don’t skimp on softness.
Granulated sugar: Balances the tang of the cream cheese and enhances all the flavors.
Sour cream: Adds an unexpected tang and ultra-silky mouthfeel, making the filling totally luscious.
Whipped cream: For topping — brings in a light, airy finish to contrast the rich cheesecake underneath.
Mini chocolate chips (optional): Perfect for an extra pops of chocolate in every bite, if you love more mix-ins.

How to Make Oreo Cheesecake Cookie Cups

Step 1: Prepare the Oreo Crust

Begin by preheating your oven to 350°F (175°C). Grab those 20 Oreo cookies and give them a good crush until they’re fine crumbs — you can blitz them in a food processor or place them in a zip-top bag and bash them with a rolling pin (so satisfying!). Mix the crumbs with the melted butter until every bit is moistened and the mixture looks like damp sand, ready to press into the liners as your irresistible base.

Step 2: Line and Fill the Muffin Tin

Line a standard muffin tin with cupcake liners, then add about one tablespoon of the Oreo crumb mixture into each liner. Use the back of a spoon or your fingers to firmly press the mixture down — this forms the sturdy, chocolatey foundation for your Oreo Cheesecake Cookie Cups. Don’t worry about making it perfect; a rustic base gives character!

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until fluffy and smooth. Make sure there are no sugar lumps lingering! Next, blend in the sour cream for that dreamy texture and delightful tang. If you’re in the mood for even more chocolatey goodness, now’s the time to gently fold in those mini chocolate chips.

Step 4: Bake the Cookie Cups

Spoon the cheesecake mixture onto each prepared crust, filling each cup almost to the top. Slide the muffin tin into your preheated oven and bake for 15-18 minutes. You’re looking for the centers to be mostly set but with a slight jiggle — like a classic cheesecake! Let them cool completely at room temperature to avoid cracks, then transfer them to the fridge until fully chilled. This step delivers that authentic creamy, dense texture we dream of.

Step 5: Finish and Garnish

Once your Oreo Cheesecake Cookie Cups are perfectly chilled, pipe or dollop a generous swirl of whipped cream on each one. Finish off with a sprinkle of crushed Oreos on top. Each cup looks bakery-worthy, and no one will believe how easy they are to make!

How to Serve Oreo Cheesecake Cookie Cups

Garnishes

The beauty of Oreo Cheesecake Cookie Cups is how playfully you can dress them up. For a show-stopping finish, top each cup with a big swirl of whipped cream and a shower of crushed Oreo pieces. Or, for a touch of extra excitement, add a drizzle of chocolate sauce and a single mini Oreo or chocolate chip for bonus wow-factor.

Side Dishes

Pairing these cookie cups with fresh berries, a scoop of vanilla ice cream, or even a light fruit salad adds a refreshing contrast to their rich, creamy base. A cold glass of milk or a hot espresso makes the perfect accompaniment, balancing every decadent bite with a bit of crispness and clarity.

Creative Ways to Present

For parties, stack your Oreo Cheesecake Cookie Cups on a tiered dessert stand or arrange them in colorful wrappers. Try individual dessert jars for an elegant look, or serve with tiny forks or fancy toothpicks for a fun, casual vibe. You can even freeze-dip half of each cup in melted chocolate for a dramatic chocolate shell!

Make Ahead and Storage

Storing Leftovers

Store any remaining Oreo Cheesecake Cookie Cups in the refrigerator, covered tightly with plastic wrap or in an airtight container. They’ll stay delicious for up to four days, making them perfect for prepping ahead or late-night fridge raids.

Freezing

These cups freeze beautifully. Place cooled, undecorated Oreo Cheesecake Cookie Cups on a baking sheet to freeze solid, then transfer to a zip-top freezer bag. They’ll keep well for up to two months. When you’re ready to enjoy, thaw in the fridge overnight before adding whipped cream and garnishes.

Reheating

No reheating needed — these are best served chilled or at room temperature. If you’ve frozen them, thaw as described above and let them sit for a few minutes to take the chill off before serving for the best flavor and texture.

FAQs

Can I use flavored Oreos for the crust?

Absolutely! Feel free to use any Oreo flavor you like — golden, red velvet, or even peanut butter — to give your Oreo Cheesecake Cookie Cups a personal twist.

How long do these need to chill before serving?

For the best texture, let the cookie cups chill for at least 2 hours, but overnight is even better for a completely set and creamy filling.

Can I make these without sour cream?

You can substitute plain Greek yogurt for the sour cream if you prefer; both add tang and creaminess to the cheesecake filling.

What’s the best way to crush Oreos?

If you don’t have a food processor, simply pop the Oreos in a zip-top bag and crush with a rolling pin — it’s effective and a bit therapeutic!

Are mini chocolate chips really necessary?

Nope! They’re totally optional, but add a delightful extra layer of chocolatey goodness if you’re a true chocoholic.

Final Thoughts

Take it from someone who can’t resist a second (or third) helping: these Oreo Cheesecake Cookie Cups are that rare, perfect dessert — easy to bake, easy to share, and impossible not to love. Give them a try, and get ready for them to disappear faster than you can say “just one more bite!”

Oreo Cheesecake Cookie Cups Recipe

★★★★★

5.3 from 25 reviews

Author: Ella
Total Time: 2 hours
Yield: 12 cookie cups 1x
Diet: Vegetarian

Print Recipe

Description

These Oreo Cheesecake Cookie Cups are a delightful treat that combines the flavors of Oreo cookies and creamy cheesecake in a convenient, single-serve cup. Perfect for parties or a sweet indulgence!

Ingredients

Scale

Oreo Cookie Crust:

20 Oreo cookies
5 tbsp unsalted butter, melted

Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
Optional: 1/4 cup mini chocolate chips

Topping:

1 cup whipped cream

Instructions

Preheat Oven: Preheat oven to 350°F (175°C).
Prepare Crust: Crush 20 Oreos into fine crumbs, mix with melted butter. Line muffin tin with liners, press Oreo mixture into each.
Make Filling: Beat cream cheese and sugar until fluffy. Add sour cream, mix until smooth. Fold in chocolate chips if desired.
Fill Cups: Spoon cheesecake filling onto crusts, bake for 15-18 minutes until set but slightly jiggly. Cool, then refrigerate.
Add Topping: Top with whipped cream, crushed Oreos before serving.

Notes

You can customize these cookie cups with different toppings like fresh fruit or caramel drizzle.
Ensure cream cheese is softened for a smooth filling texture.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American