If you’re looking for a swoon-worthy treat that brings together rich chocolate, tangy cream cheese, and that signature scarlet hue, this Red Velvet Cheesecake Brownies Recipe is about to become your next obsession! Imagine sinking your fork into a fudgy red velvet brownie base, swirling through creamy cheesecake, and marveling at how these flavors and textures meld perfectly in every bite. Whether you need a showstopper for a gathering or just want to spoil yourself, these brownies fuse everything you love about classic red velvet and cheesecake in one mouthwatering bar.

Red Velvet Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

Here’s the best part: you probably have most of these simple yet essential ingredients in your kitchen already! Each component plays a starring role in creating the irresistible taste, decadent texture, and vibrant red color that make this Red Velvet Cheesecake Brownies Recipe truly unforgettable.

Unsalted butter, melted: Adds richness and keeps the brownie layer moist and fudgy.
Granulated sugar: Sweetens both brownie and cheesecake layers for perfect balance.
Large eggs: Provide structure and that irresistible soft crumb in both layers.
Vanilla extract: Lends warmth and flavor depth to both red velvet and cheesecake portions.
Red food coloring: Gives the brownies their stunning, signature red velvet look.
Cocoa powder: A hint of chocolatey flavor that doesn’t overwhelm the red velvet vibe.
All-purpose flour: Creates the just-right density and chew for brownies.
Salt: Boosts all the flavors and keeps the sweetness in check.
Cream cheese, softened: Ensures the cheesecake layer is smooth, creamy, and tangy.

How to Make Red Velvet Cheesecake Brownies Recipe

Step 1: Preheat the Oven

Before you do anything else, get your oven ready by preheating it to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on two sides. This trick makes lifting out and slicing your Red Velvet Cheesecake Brownies Recipe so much easier!

Step 2: Prepare the Red Velvet Brownie Batter

Grab a large mixing bowl and whisk together the melted butter and sugar until the mixture is glossy and smooth—think shiny and luxe. Add the eggs, vanilla extract, and that bold red food coloring. Stir well so you get even color throughout. Next, sift in the cocoa powder, flour, and salt right on top. Gently fold everything together just until mixed; overmixing could make the brownies tough instead of tender.

Step 3: Make the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and sugar until the mixture is creamy and lump-free. Add an egg and the vanilla extract, then continue beating until everything is completely smooth. This luscious cheesecake mixture is what makes this Red Velvet Cheesecake Brownies Recipe so irresistible!

Step 4: Assemble the Brownies

Spread about three-quarters of the red velvet brownie batter evenly in your prepared pan. Carefully pour the cheesecake layer over the brownie base, gently smoothing it out to the edges. Drop generous spoonfuls of the remaining brown batter on top. Now, use a knife or toothpick to swirl the two layers together, creating beautiful marbled patterns—this is your chance to get creative!

Step 5: Bake

Slide the pan into your preheated oven and bake for 30-35 minutes. The top should look set, and a toothpick inserted into the center should come out with just a few moist crumbs (not raw batter). Remember, every oven is unique, so start checking a little early just in case.

Step 6: Cool

Let the finished brownies cool completely in the pan on a wire rack. For those crisp, clean edges you see in bakeries, pop the pan in the fridge for at least 30 minutes before slicing. It’s worth it!

Step 7: Serve

Lift the brownies out using the parchment paper overhang, then slice into squares. Serve them as they are, or take them over the top with a dollop of whipped cream or a drizzle of chocolate sauce. The Red Velvet Cheesecake Brownies Recipe never disappoints, no matter how you present it!

How to Serve Red Velvet Cheesecake Brownies Recipe

Garnishes

Go beyond basic by garnishing with chocolate shavings, fresh raspberries, or a sprinkle of powdered sugar. A little edible glitter brings the wow-factor for parties. Whatever you choose, these extra touches not only make your Red Velvet Cheesecake Brownies Recipe pop but also add fun layers of flavor and flair!

Side Dishes

Pair each brownie square with a scoop of vanilla ice cream for a truly dreamy dessert plate. Or serve alongside fresh berries to balance the richness with a little tartness and color. These brownies also pair beautifully with a cup of strong coffee or rich hot chocolate.

Creative Ways to Present

For a playful twist, cut your brownies with fun cookie cutters for themed events. Stack mini squares on a tiered cake stand or layer chunks in a dessert trifle with whipped cream and berries. However you serve, the Red Velvet Cheesecake Brownies Recipe is sure to impress!

Make Ahead and Storage

Storing Leftovers

Keep any extras in an airtight container in the refrigerator. They’ll stay fresh and luscious for up to 5 days, making them an ideal make-ahead dessert for special occasions or unexpected cravings.

Freezing

To freeze, wrap individual brownies or the entire (sliced or unsliced) batch tightly in plastic wrap and then foil. Store in a freezer-safe bag or container. They’ll keep beautifully for up to 2 months—just thaw overnight in the fridge when you’re ready to enjoy!

Reheating

If you prefer your brownies warm and gooey, give each square a quick zap in the microwave (about 10-20 seconds). This refreshes their fudgy texture and makes the cheesecake layer taste like it was just baked—pure bliss!

FAQs

Can I use a different size pan for this Red Velvet Cheesecake Brownies Recipe?

An 8×8-inch pan delivers the ideal thick, bakery-style squares, but you can use a 9×9-inch pan for slightly thinner brownies; just check for doneness a few minutes early. Doubling the recipe for a 9×13-inch pan works, too—just adjust the baking time accordingly.

What if I don’t have red food coloring?

While the food coloring is what gives these brownies their signature red look, you can omit it for a more classic chocolate-and-cheesecake marbled bar. The flavor stays just as delicious!

Can I make these brownies gluten-free?

Absolutely! Simply swap the all-purpose flour for an equal amount of your favorite gluten-free flour blend. The texture may be slightly different, but the layers and flavors of this Red Velvet Cheesecake Brownies Recipe will still shine.

Do I have to use the cheesecake layer?

If you’re in the mood for straight-up red velvet brownies, you can certainly leave out the cheesecake layer. That said, the creamy swirl is what makes this recipe extra special, so I definitely recommend trying it!

What’s the best way to get clean cuts?

Chill your brownies well, then use a long, sharp knife wiped clean between every slice. This ensures each square of your Red Velvet Cheesecake Brownies Recipe looks picture-perfect on the plate.

Final Thoughts

This Red Velvet Cheesecake Brownies Recipe is a true celebration of decadence, color, and pure dessert joy. Whip up a batch, share them with your favorite people (if you can resist eating them all yourself), and let every bite remind you why homemade treats are simply magical. You’re absolutely going to love these—happy baking!

Red Velvet Cheesecake Brownies Recipe

★★★★★

5.2 from 20 reviews

Author: Ella
Total Time: 50-55 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent delight of Red Velvet Cheesecake Brownies with a rich red velvet brownie layer topped with a creamy cheesecake layer, creating a perfect blend of flavors and textures.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring. Stir until well combined. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth. Add the egg and vanilla extract, beating until the mixture is creamy and free of lumps.
Assemble the Brownies: Pour about 3/4 of the red velvet brownie batter into the prepared baking pan, spreading it evenly. Carefully pour the cheesecake layer over the brownie layer, spreading it gently to the edges. Drop spoonfuls of the remaining red velvet batter on top of the cheesecake layer. Use a knife or toothpick to swirl the red velvet batter through the cheesecake to create a marbled effect.
Bake: Bake for 30-35 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Cool: Let the brownies cool completely in the pan on a wire rack before removing them. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing.
Serve: Slice the brownies into squares and serve them as is, or with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American