Name: Thai Peanut Chicken Wraps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar or honey; 2 Tbsp rice wine vinegar; 1/2 Tbsp minced garlic; 1/2 Tbsp minced ginger; 1 tsp sriracha sauce; 1-2 Tbsp water (optional); 2 chicken breasts, cooked and chopped; 3 cups coleslaw mix; 1/2 cup grated carrot (optional); 1/4 cup chopped cilantro; 1/4 cup roasted, salted peanuts; 4-6 tortillas

Jump to Recipe

If you’re searching for a dish that’s packed with flavor, delightfully crunchy, and ready in a flash, Thai Peanut Chicken Wraps are about to become your new obsession. These wraps layer savory chicken with a vibrant, nutty peanut sauce, crisp veggies, and a shower of fresh cilantro—all tucked inside a soft tortilla for the ultimate hand-held meal. Whether you’re in need of a weeknight dinner that comes together quickly or a lunch that’ll make everyone at work jealous, Thai Peanut Chicken Wraps are seriously satisfying and oh-so-addictive. Trust me, one bite and you’ll be hooked!

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

The magic of these wraps comes down to fresh, simple ingredients that work together to create bold, irresistible taste. Each one plays a special role in bringing color, crunch, creaminess, or a pop of freshness to every bite.

Peanut butter: The heart of that creamy, rich Thai-inspired dressing—smooth or crunchy, your choice!
Low-sodium soy sauce: Adds saltiness and umami while keeping things from getting too salty.
Brown sugar or honey: Sweetens the sauce and balances out the salty and tangy notes.
Rice wine vinegar: Brings the perfect amount of zing and tang to brighten everything up.
Minced garlic: Delivers a punch of savory flavor that makes the sauce pop.
Minced ginger: Gives a touch of warmth and aromatic spice, elevating the overall flavor.
Sriracha sauce: For just the right amount of heat—add more if you’re adventurous!
Water (optional): Helps loosen the dressing if it’s too thick for your liking.
Cooked and chopped chicken breasts: The protein star of the show; use rotisserie or leftover grilled chicken for convenience.
Coleslaw mix: Provides crunch and color, making your wraps vibrant and satisfying.
Grated carrot (optional): Adds an extra layer of sweetness and even more crunch.
Chopped cilantro: Brightens each bite with an herby freshness that ties all the flavors together.
Roasted, salted peanuts: Delivers that signature nutty crunch with a hint of saltiness.
Tortillas: The sturdy, soft blanket for holding all that color and flavor—choose your favorite size!

How to Make Thai Peanut Chicken Wraps

Step 1: Gather All Your Ingredients

Ready to dive in? Start by setting out all your ingredients so you’re not scrambling for something halfway through. Trust me, cooking goes so much smoother this way and you can focus on enjoying the process!

Step 2: Prepare the Peanut Dressing

In a small bowl or liquid measuring cup, whisk together the peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, ginger, and sriracha sauce. If the dressing feels a bit thick, drizzle in a spoonful of water at a time until it’s pourable yet creamy. This sauce is pure gold—don’t be surprised if you want to sneak a taste!

Step 3: Make the Wrap Filling

Grab a large mixing bowl and add your chopped chicken, coleslaw mix, optional grated carrot, fresh cilantro, and roasted peanuts. Pour the peanut dressing over the top and toss everything thoroughly so every bit is coated. Letting the mixture sit for a few minutes lets the flavors meld beautifully (and gives you a moment to enjoy that delicious aroma).

Step 4: Warm the Tortillas

Pop your tortillas into the microwave for about 30 seconds. Warming them makes them extra pliable and much easier to roll—plus it brings out their comforting aroma. If you like, wrap them in a damp paper towel to keep them soft.

Step 5: Assemble the Thai Peanut Chicken Wraps

Now for the fun part! Evenly distribute the filling down the center of each tortilla, then fold in the sides and roll it up tightly. Don’t be afraid to stuff them generously—just make sure you can still wrap them up snugly. Slice in half if you’re feeling fancy and dig in!

How to Serve Thai Peanut Chicken Wraps

Garnishes

These wraps love a little extra flair! Sprinkle a handful of chopped peanuts or fresh cilantro over the top before serving for color and crunch. A squeeze of lime juice just before you bite in adds a zippy brightness that ties everything together.

Side Dishes

Thai Peanut Chicken Wraps are hearty enough on their own, but they’re also perfect alongside light, refreshing sides. Try pairing them with a simple cucumber salad, some baked sweet potato fries, or even a bowl of fresh fruit for a balanced and satisfying meal.

Creative Ways to Present

Hosting a crowd or packing lunchboxes? Slice the wraps into pinwheels for a fun party platter, or serve the filling atop lettuce leaves for a low-carb twist. You can even build a wrap bar and let everyone customize their own—it’s interactive and always a hit!

Make Ahead and Storage

Storing Leftovers

If you have extra wraps or just want to prep ahead, store the filling and tortillas separately in airtight containers in the fridge. This keeps the tortillas from getting soggy, and everything will stay fresh for up to 3 days. Reassemble just before eating for the best texture.

Freezing

While Thai Peanut Chicken Wraps are best fresh, you can freeze the chicken filling if needed. Spoon it into an airtight container or freezer bag and freeze for up to 2 months. Thaw overnight in the fridge, then assemble your wraps with fresh veggies and tortillas.

Reheating

For best results, warm the filling gently in the microwave or on the stovetop until hot. If the wraps are already assembled, reheat them wrapped in a damp paper towel to keep the tortillas soft and prevent drying out.

FAQs

Can I make Thai Peanut Chicken Wraps vegetarian?

Absolutely! Swap the chicken for cooked tofu, tempeh, or even chickpeas. The peanut sauce brings plenty of flavor, so vegetarian versions are just as satisfying.

What tortillas work best for these wraps?

Soft flour tortillas are the classic choice because they’re flexible and easy to roll, but feel free to use whole wheat, spinach, or even gluten-free tortillas to suit your needs.

Can I prepare the peanut sauce in advance?

Yes! The sauce can be made up to three days ahead and chilled in the fridge. Just give it a good stir (and maybe a splash of water if it’s thickened) before using.

How spicy are Thai Peanut Chicken Wraps?

With the given amount of sriracha, they’re mildly spicy, but you can dial it up or down to your preference. Taste the sauce as you go and adjust for the perfect heat level.

Is it okay to use rotisserie chicken?

Definitely! Rotisserie chicken is a fantastic shortcut and blends beautifully into the filling. Just chop it up and you’re good to go.

Final Thoughts

Thai Peanut Chicken Wraps are the kind of meal that’ll have you dreaming about the next time you get to make (and eat!) them. They’re bursting with texture and bold flavor, yet come together with ease. Give them a whirl—you might just find they become a new staple in your kitchen!

Thai Peanut Chicken Wraps Recipe

★★★★★

5.1 from 30 reviews

Author: Ella
Total Time: 30 minutes
Yield: 4–6 wraps 1x
Diet: Gluten Free

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Description

These Thai Peanut Chicken Wraps are a delicious and flavorful meal that combines the richness of peanut butter with the freshness of coleslaw and cilantro, all wrapped in a tortilla for a satisfying bite.

Instructions

Prepare Dressing: Whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. Optionally, thin with water.
Combine Wrap Filling: In a large bowl, mix together chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle dressing over the mixture and toss to combine evenly. Let sit for a few minutes to absorb flavors.
Warm Tortillas: Heat tortillas in the microwave for 30 seconds to soften and make them easier to roll.
Assemble Wraps: Divide the filling evenly between the tortillas, wrap tightly, and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Mixing, Wrapping
Cuisine: Thai