Get ready to fall in love with flavor-packed Cheesy Garlic Chicken Wraps! These wraps are irresistibly golden on the outside and stuffed with creamy, garlicky chicken and plenty of gooey cheese. Whether you need a fast weeknight dinner or the ultimate party snack, this recipe is a surefire crowd-pleaser — rich, savory, and just garlicky enough to keep you coming back for another bite. One taste and you’ll see why everyone wants these wraps on repeat!

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

These Cheesy Garlic Chicken Wraps come together with a handful of simple ingredients, each one chosen to bring its own magic to the party. From the juicy chicken to buttery sautéed garlic and melt-in-your-mouth cheese, every bite will remind you why these basics are anything but boring.

Cooked chicken (2 cups, shredded or diced): Rotisserie, grilled, or poached — whatever’s handy, just make sure it’s tender and flavorful.
Shredded mozzarella or cheddar cheese (1 1/2 cups): For that irresistible melty pull in every bite.
Cream cheese (1/4 cup, softened): Adds creamy richness and helps bind the filling.
Butter (2 tbsp, melted): Sautéing garlic in butter gives the wraps a golden crust and buttery aroma.
Fresh garlic (3 cloves, minced): There’s just no substitute for that punchy, fragrant kick.
Sour cream (1/4 cup): Lightens up the filling and adds a tangy note that wakes up your taste buds.
Garlic powder (1 tsp): Doubles down on garlicky flavor!
Italian seasoning (1 tsp): Infuses each bite with bright, herby goodness.
Large tortillas (4): The perfect wrap for all that luscious filling.
Salt and pepper (to taste): Essential for balancing and enhancing all the savory elements.
Fresh parsley (for garnish, optional): Adds a fresh pop of color and herby fragrance just before serving.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Prepare the Chicken

First things first: get your chicken ready! If using fresh, cook it any way you love (baked, boiled, or roasted all work), but feel free to grab leftover or rotisserie chicken for pure convenience. Dice or shred it into bite-sized pieces so it blends seamlessly with the cheesy mixture — you want a chicken bit in every single mouthful.

Step 2: Sauté the Garlic

Melt the butter in a skillet over medium heat, then add the minced garlic. Keep it moving and sauté for just about a minute until fragrant and golden, but not browned. This step creates that deep, underlying garlicky flavor that makes Cheesy Garlic Chicken Wraps so special.

Step 3: Make the Creamy Filling

In a large bowl, mix together the shredded mozzarella or cheddar, softened cream cheese, sour cream, garlic powder, and Italian seasoning. Toss in all your chopped or shredded chicken plus the buttery, sautéed garlic from earlier. Stir until everything’s thoroughly melded and oh-so-creamy — taste and season with salt and pepper as needed.

Step 4: Warm the Tortillas

Briefly heat each tortilla in a dry skillet or microwave just until they’re soft and pliable. This little step makes them easier to roll up without tearing and gives you a wrap that’s both tender and sturdy enough to hold the filling.

Step 5: Assemble the Wraps

Lay out your warm tortillas and pile the chicken mixture right in the center of each one. Fold in the sides, then roll them up tightly (kind of like a burrito). You want them snug so the filling doesn’t ooze out during cooking.

Step 6: Cook the Wraps

Wipe out your skillet if needed and place it back on medium heat. Add your wraps seam-side down and toast for 2 to 3 minutes per side, until each one is beautifully golden brown and crispy. This gives the Cheesy Garlic Chicken Wraps their signature crunchy shell and perfectly melted interior.

Step 7: Serve and Garnish

As soon as those wraps are crisp and hot, transfer them to a plate and sprinkle with fresh parsley if you like. Serve immediately — trust me, you won’t want to wait!

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

Sprinkle your finished wraps with a shower of fresh parsley, chives, or even a little extra cheese. A touch of colorful greens brightens the plate and adds a hint of freshness to the rich flavors inside the Cheesy Garlic Chicken Wraps.

Side Dishes

Pair your Cheesy Garlic Chicken Wraps with a bright side salad, crisp veggie sticks, or roasted potatoes for heartiness. A sharp, tangy slaw also contrasts the creamy filling beautifully, making your meal both satisfying and vibrant.

Creative Ways to Present

Slice each wrap on a diagonal for dramatic presentation and easy dipping, then arrange on a platter for a party-ready appetizer. For a family dinner, serve the wraps whole with little ramekins of ranch, marinara, or extra sour cream for dunking. They’re amazing in lunchboxes too — just wrap tightly and keep chilled until ready to eat.

Make Ahead and Storage

Storing Leftovers

If you have extras (lucky you!), let them cool completely before storing. Wrap each Cheesy Garlic Chicken Wrap in foil or plastic and keep in an airtight container in the fridge — they’ll stay fresh for up to three days, making them a fantastic grab-and-go option for busy lunches.

Freezing

To freeze, assemble and cool the wraps, then wrap tightly in plastic and pop them into a freezer bag. They’ll keep for up to two months. For the best results, thaw overnight in the fridge before reheating, which keeps both the tortilla and filling from drying out.

Reheating

For maximum crunch, reheat your Cheesy Garlic Chicken Wraps in a skillet over medium heat or in a toaster oven for 5 to 7 minutes. The microwave works in a pinch (just 1-2 minutes), but the wraps won’t be quite as crispy. Either way, they’ll be hot, cheesy, and utterly delicious!

FAQs

Can I use rotisserie chicken for Cheesy Garlic Chicken Wraps?

Absolutely! Rotisserie chicken is juicy and flavorful, making it a shortcut superstar in this recipe. Just shred or chop it, and you’re ready to go.

What’s the best cheese to use?

Mozzarella gives you wonderful pull and mild flavor, while cheddar adds sharpness and color. You can even try a combo or swap in Monterey Jack for a more complex cheesy punch — use your favorite!

How do I prevent the wraps from getting soggy?

Make sure your filling isn’t too wet by measuring the sour cream and cream cheese, and cool hot chicken before mixing it in. Toasting the wraps in a skillet at the end also helps keep the outside crisp.

Can I make these wraps ahead of time for a party?

You sure can! Assemble the Cheesy Garlic Chicken Wraps, refrigerate up to 24 hours, and just cook them when guests arrive. This makes entertaining easy (and your kitchen will smell amazing).

Are there any good swaps for sour cream?

Plain Greek yogurt is a great substitute for sour cream if you want extra protein or a bit more tang. It works perfectly in the creamy filling with no loss of flavor or texture!

Final Thoughts

If you’re wondering what to have for dinner (or your next game day snack), give these Cheesy Garlic Chicken Wraps a try. From the crispy crust to the molten cheesy middle, they’re about to become your new favorite — trust me, you won’t regret it! Gather your ingredients, fire up that skillet, and treat yourself to a meal that’s as fun to make as it is to eat.

Cheesy Garlic Chicken Wraps Recipe

★★★★★

4.9 from 28 reviews

Author: Ella
Total Time: 25 minutes
Yield: 4 wraps 1x
Diet: Vegetarian

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Description

These Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that brings together tender chicken, flavorful cheeses, and a creamy garlic herb filling, all wrapped in warm tortillas. Perfect for a quick and easy lunch or dinner!

Instructions

Prepare the Chicken: Cook fresh chicken or use leftover chicken. Shred or dice it into small pieces.
Sauté the Garlic: In a skillet, melt butter over medium heat and sauté garlic for 1 minute.
Make the Creamy Filling: In a bowl, mix shredded cheese, cream cheese, sour cream, garlic powder, and Italian seasoning. Add the chicken and stir to combine.
Warm the Tortillas: Heat tortillas until soft and pliable.
Assemble the Wraps: Spoon the chicken mixture into the center of each tortilla and roll them up.
Cook the Wraps: In the skillet, cook the wraps seam-side down for 2-3 minutes per side, until golden brown.
Serve and Garnish: Serve warm with fresh parsley, if desired.

Notes

You can customize these wraps with additional ingredients like diced tomatoes, avocado, or your favorite hot sauce.
For a crispier texture, you can bake the assembled wraps in the oven instead of pan-searing them.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-Searing
Cuisine: American