Bursting with sunny, juicy flavor and topped with tender, golden biscuit, this Peach Cobbler is the ultimate summer comfort dessert. Whether you’re using a bounty of ripe peaches from your farmer’s market haul or simply craving a warm, homey treat, you’ll fall head over heels for this crumbly-topped classic. The blend of sweet peaches, a hint of lemon, and buttery dough combines for an irresistible medley—you’ll want to savor every spoonful, especially with a scoop of vanilla ice cream melting over the top!

Ingredients You’ll Need

These down-to-earth ingredients are the magic-makers behind unforgettable Peach Cobbler. Each one has a shining role, giving every bite that perfect blend of juicy, sweet, and biscuit-tender comfort.

Fresh Peaches: The stars of the show! Choose ripe, fragrant peaches for juicy, naturally sweet flavor.
Granulated Sugar: Sweetens both the fruit and the biscuit topping while creating those glorious caramel-y edges.
Lemon Juice: A splash brightens the peaches and keeps the flavor from becoming too sweet.
Cornstarch: Just enough to gently thicken the peach juices so your cobbler isn’t watery.
All-Purpose Flour: The foundation for the biscuit topping—light, tender, and just sturdy enough to soak up peach juices.
Baking Powder: This keeps the biscuit layer fluffy and helps it rise beautifully in the oven.
Table Salt: Essential for waking up every other flavor—don’t skip it!
Unsalted Butter: Adds deep, buttery richness and keeps the biscuit crumb satisfyingly soft.
Milk: Brings moisture and tenderness to the topping. Whole milk is best if you have it!
Egg: The egg gives structure and an irresistible golden hue to the biscuit.
Vanilla Extract: Adds warmth and enhances the overall aroma—your kitchen will smell incredible!

How to Make Peach Cobbler

Step 1: Prep the Oven and Dish

Begin by setting your oven to 375 degrees Fahrenheit so it’s perfectly preheated when you’re ready to bake. Grab a 9 by 13 inch baking dish and give it a quick spray with nonstick cooking spray—this prevents sticking and makes for easy serving later.

Step 2: Toss the Peaches

In a large bowl, combine your peeled and sliced fresh peaches with sugar, lemon juice, and cornstarch. Stir until all the peach chunks are glistening and coated. That little rest period allows the peaches to release their juices and the flavors to meld, making the base delicious even before it goes in the oven.

Step 3: Mix Dry Ingredients for the Biscuit

Whisk together flour, baking powder, and salt in a medium bowl. This ensures your biscuit topping rises evenly and has a balanced, well-seasoned flavor—one that’s never bland or pasty.

Step 4: Cream the Butter and Sugar

In a separate large mixing bowl, beat the room temperature unsalted butter with granulated sugar until the mixture is fluffy and pale, around 3-6 minutes. This step is the secret behind those light-as-air biscuit clouds, so don’t cut corners here!

Step 5: Add Wet Ingredients

Pour in the milk and beat briefly, then add the egg and vanilla extract. Continue mixing until everything is smooth and homogenous, scraping down the sides as needed. The aroma at this point is unbeatable!

Step 6: Bring It All Together

Add the dry ingredients to your butter mixture and mix gently—just until you see no streaks of flour. The dough will be thick and sticky, begging to be dolloped over that juicy fruit base!

Step 7: Assemble and Bake

Pour those luscious, sugar-soaked peaches (plus every bit of juice) into your prepared baking dish. Then, drop generous spoonfuls of biscuit dough all over the top, leaving gaps for the peaches to peek through. Slide the dish into your hot oven and bake for 45 to 50 minutes, until the top is deeply golden and the peach filling is bubbling irresistibly at the edges. Let your Peach Cobbler cool for about 20 to 30 minutes—it’ll still be cozy warm but won’t burn your tongue!

How to Serve Peach Cobbler

Garnishes

A truly swoon-worthy Peach Cobbler deserves the coziest finish—think classic vanilla bean ice cream, pillowy whipped cream, or a dusting of cinnamon sugar. For a beautiful pop of color, add a few fresh mint leaves or extra peach slices just before serving.

Side Dishes

This cobbler shines all on its own, but if you’re putting out a summer spread, serve it alongside a platter of fresh berries, lemony iced tea, or even a scoop of tart raspberry sorbet for a fun contrast. It pairs perfectly with light, summery fare that won’t overwhelm the cobbler’s fresh flavors.

Creative Ways to Present

For special occasions, layer individual servings in mason jars or small cups—perfect for picnics or parties. Try making miniature Peach Cobblers in ramekins for personalized desserts, or turn leftovers into a decadent breakfast bowl with Greek yogurt and a drizzle of honey. You can even sprinkle toasted sliced almonds over the top for a little nutty crunch!

Make Ahead and Storage

Storing Leftovers

If you have extra Peach Cobbler (lucky you!), store cooled leftovers tightly covered in the refrigerator. It’ll keep beautifully for up to 3 days, making it just as enjoyable for breakfast or a sweet snack as it is for dessert.

Freezing

You can absolutely freeze Peach Cobbler! Let it cool completely, then wrap the whole dish (or individual portions) tightly with plastic wrap and foil. Pop into the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring back that just-baked magic, reheat individual servings in the microwave for about 30 seconds, or reheat the whole cobbler in a 350-degree oven, loosely covered with foil, until warmed through. The biscuit will regain its softness and the peach filling will bubble like new.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely. If fresh peaches aren’t available, simply drain canned peaches well (choose unsweetened if possible) or thaw and drain frozen peaches before using. The flavor may be slightly different, but the Peach Cobbler will still taste amazing.

Do I need to peel the peaches?

It’s up to you! Peeling gives the filling a more tender, silky texture (with no chewiness), but if you’re short on time or love a rustic feel, you can leave the skins on. Just wash the peaches thoroughly first.

What’s the difference between a cobbler and a crisp?

A cobbler features a biscuit-like topping (like this recipe), while a crisp usually sports a streusel made from oats or nuts. Both are delicious, but the biscuit on top of Peach Cobbler is extra comforting and soaks up the juices perfectly.

Can I make Peach Cobbler gluten-free?

Yes! Swap the regular flour for your favorite gluten-free all-purpose blend, and check that your other ingredients (like baking powder) are gluten-free. The results will still be homey and delicious.

How do I know when the cobbler is done?

Look for a golden brown, crispy topping and bubbling fruit around the edges. Insert a toothpick into the biscuit—if it comes out clean (with no wet batter), your Peach Cobbler is ready!

Final Thoughts

There’s just something magical about a bubbling dish of Peach Cobbler cooling on the counter, filling your kitchen with sweet, buttery aromas. Whether you’re making it for a special gathering or just a cozy treat for yourself, don’t wait to give it a try. You’ll be amazed how quickly it disappears—especially when served warm with that perfect scoop of ice cream. Enjoy every single bite!

Peach Cobbler Recipe

★★★★★

5.1 from 12 reviews

Author: Ella
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Peach Cobbler recipe is the perfect blend of sweet peaches and buttery biscuit topping, creating a warm and comforting dessert that’s ideal for any occasion.

Instructions

Preheat your oven to 375 degrees Fahrenheit.

Peach Base

Spray a 9 by 13 inch baking dish with cooking spray.
In a large bowl, combine the peaches, sugar, lemon juice, and cornstarch. Stir well to combine. Let rest while making the biscuit topping.
Biscuit Topping
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Using a stand mixer or a hand mixer, beat together the room-temperature butter and granulated sugar. Beat until light and fluffy, about 3 to 6 minutes.
Beat in the milk, then the egg, and then the vanilla.
Add the flour mixture and beat until just combined. The dough batter will be very sticky.
Putting Together the Cobbler
Pour the peaches and all their accumulated juices into the prepared baking dish.
Drop the dough on top of the peach filling. Bake for 45 to 50 minutes or until the dough is golden brown. Remove from the oven. Let sit until no longer hot, but still warm (20 to 30 minutes) and serve with vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American