If you’re looking for a showstopper bake to impress at your next brunch or family gathering, get ready to fall head over heels for this Delightful Snickerdoodle Bundt Cake Recipe. Imagine everything you love about a classic snickerdoodle—warm cinnamon sugar, buttery softness, and a sweet tang—woven seamlessly into a plush, tender bundt cake. It’s comforting, nostalgic, and absolutely perfect with a cup of coffee or as the centerpiece of any dessert table. With every slice, you get a craggy, cinnamon-swirled crumb, and if you’re feeling extra, that cream cheese glaze finishes things off with irresistible flair.

Delightful Snickerdoodle Bundt Cake Recipe - Recipe Image

Ingredients You’ll Need

These pantry staples come together effortlessly to create something magical. Each ingredient in the Delightful Snickerdoodle Bundt Cake Recipe offers a special touch, whether it’s enhancing the flavor, adding richness, or giving you that signature soft crumb everyone craves.

All-Purpose Flour: The backbone of your cake, providing structure and that tender crumb.
Baking Powder: Essential for giving the cake a lovely lift and fluffiness.
Baking Soda: Adds extra leavening for a luscious, airy bite.
Salt: Just a teaspoon pulls all the sweet, cinnamon flavors together—don’t skip it!
Ground Cinnamon: For that true snickerdoodle twist and cozy aroma (it goes both in and on the cake!).
Unsalted Butter, Softened: The secret to richness and that melt-in-your-mouth texture.
Granulated Sugar: Sweetens up the batter and adds wonderful crunch when sprinkled.
Large Eggs: These bind everything together and add moisture.
Vanilla Extract: Brings a wonderfully fragrant warmth to every bite.
Sour Cream: Adds moisture and that signature tang, making your cake extra tender.
Milk: Helps thin the batter just enough for perfect baking.
Granulated Sugar (for coating): This, with cinnamon, creates those classic pockets of sweetness.
Ground Cinnamon (for coating): Until the very last swirl, cinnamon stands out in every layer.
Cream Cheese Glaze (optional): Smooth, velvety, and downright decadent—an easy way to wow everyone.

How to Make Delightful Snickerdoodle Bundt Cake Recipe

Step 1: Prep Your Bundt Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 10–12 cup bundt pan generously, making sure to get into all those nooks and crannies—a little patience here ensures your cake slips out perfectly golden and whole.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and a full tablespoon of ground cinnamon. This blend of dry ingredients is what makes the Delightful Snickerdoodle Bundt Cake Recipe so flavorful and fluffy—it’s like prepping a warm hug in a bowl!

Step 3: Cream Butter and Sugar

Using a hand mixer or stand mixer, cream together your softened butter and sugar until it looks light and fluffy, usually around three or four minutes. Don’t skimp on this step—proper creaming aerates the batter, giving your cake its pillowy crumb.

Step 4: Add Eggs and Vanilla

Add your eggs to the mix, one at a time, ensuring each is fully blended before the next goes in. Then, stir in that splash of vanilla, bringing a rich aroma that hints of bakery joy with every swirl.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to your wet ingredients, alternating with the sour cream and milk. Start and end with the flour for the best texture. Go slow—this method keeps the batter smooth and prevents overmixing, which is key for the signature softness of the Delightful Snickerdoodle Bundt Cake Recipe.

Step 6: Prepare the Cinnamon-Sugar Swirl

In a separate small bowl, stir together a quarter cup of sugar and a tablespoon of cinnamon. This mixture will create those dreamy ribbons of flavor inside your bundt cake!

Step 7: Layer and Swirl the Batter

Pour half of your cake batter into the prepared pan. Sprinkle half the cinnamon-sugar mixture over the top, then layer the rest of the batter and finish with the remaining cinnamon-sugar. Use a skewer or knife to gently swirl the batter—creating marbled perfection without blending everything together.

Step 8: Bake the Cake

Slide your cake into the oven and bake for 50–60 minutes. When a toothpick comes out clean and the kitchen smells like a cinnamon wonderland, it’s ready! Let the cake rest in the pan for 20 minutes before inverting onto a wire rack to cool fully.

Step 9: Finishing Touch with Cream Cheese Glaze

Whisk together cream cheese, powdered sugar, and milk for a delectable glaze. When your cake has cooled, drizzle generously—you’ll love the glossy, creamy finish this brings to the Delightful Snickerdoodle Bundt Cake Recipe.

How to Serve Delightful Snickerdoodle Bundt Cake Recipe

Garnishes

Turn your cake into an absolute showpiece! Dust the warm cake with a little extra cinnamon-sugar, or pipe a few swirls of the cream cheese glaze on top. For an elegant look, finish with a few curls of white chocolate or a sprinkle of toasted nuts for crunch.

Side Dishes

This cake is a star all on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to balance its sweetness, a bowl of fresh berries alongside each slice offers a refreshing contrast.

Creative Ways to Present

Slice and serve on a pretty cake platter or tiered stand for festive occasions. For casual gatherings, cut it into thick wedges and serve on rustic wooden boards. Miniature bundt cakes using the same recipe also make adorable edible gifts!

Make Ahead and Storage

Storing Leftovers

Any leftover Delightful Snickerdoodle Bundt Cake Recipe should be wrapped well and stored at room temperature for up to 3 days. If you’ve added cream cheese glaze, stash it in the fridge to keep the topping fresh—just remember to let slices come to room temp before serving for the best flavor.

Freezing

This cake freezes like a dream. Wrap unglazed slices (or even the whole cake) tightly in plastic wrap and then in foil. Store in the freezer for up to 3 months. Thaw overnight at room temperature, then glaze freshly before serving if you like.

Reheating

Warm a room-temperature slice in the microwave for about 10–15 seconds to revive its softness. If chilled, let it sit out briefly first. For a crispy exterior, toast slices in a 300°F oven for several minutes.

FAQs

Can I make the Delightful Snickerdoodle Bundt Cake Recipe without a bundt pan?

Absolutely! If you don’t have a bundt pan, this recipe adapts well to a 9×13-inch baking dish or two loaf pans, though bake times may vary. You’ll still get those dreamy cinnamon swirls and signature snickerdoodle flavor.

What can I substitute for sour cream?

Plain full-fat Greek yogurt is a great substitute for sour cream. It maintains the moist texture and tangy flavor that takes the Delightful Snickerdoodle Bundt Cake Recipe over the top.

Should I use salted or unsalted butter?

Unsalted butter is recommended for better control over the cake’s saltiness. If you only have salted butter, you can use it, but consider reducing the added salt in the recipe slightly.

How do I know when the cake is done baking?

The best way is to insert a toothpick or skewer into the center; if it comes out clean or with just a few crumbs, your cake is ready. Edges will also start to pull away gently from the pan, and the top should spring back lightly when pressed.

Can I add mix-ins like nuts or chocolate chips?

Yes! Feel free to stir in a half-cup of toasted pecans, walnuts, or mini chocolate chips to the batter, just before pouring it into the pan. They add delightful flavor and a fun twist on this classic recipe.

Final Thoughts

You simply have to give this Delightful Snickerdoodle Bundt Cake Recipe a try. With its cozy cinnamon flavor, tender crumb, and the irresistible glaze, it’s pure comfort in every bite. Gather your ingredients, invite a friend over, and let the oven work its magic—you’ll be making this cake again and again, I just know it!

Delightful Snickerdoodle Bundt Cake Recipe

★★★★★

5.3 from 8 reviews

Author: Ella
Total Time: 1 hour 30 mins
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of this Snickerdoodle Bundt Cake, a sweet treat perfect for any occasion. This moist and cinnamon-spiced cake is sure to be a hit with your family and friends.

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 10-12 cup bundt pan.
Prepare Dry Ingredients: Combine flour, baking powder, baking soda, salt, and cinnamon in a bowl.
Mix Wet Ingredients: Cream butter and sugar, add eggs and vanilla, then mix in dry ingredients alternately with sour cream and milk.
Create Cinnamon-Sugar Mixture: Combine sugar and cinnamon in a bowl.
Layer Batter: Pour half the batter into the pan, sprinkle with cinnamon-sugar, add remaining batter, and repeat cinnamon-sugar layer.
Swirl Batter: Gently swirl the batter with a skewer for a marbled effect.
Bake: Bake for 50-60 minutes until a toothpick comes out clean.
Cool and Glaze: Cool in the pan, then invert onto a rack. Drizzle with cream cheese glaze if desired.

Notes

You can customize the cake by adding nuts or raisins to the batter.
Ensure all ingredients are at room temperature for best results.

Prep Time: 15 mins
Cook Time: 50-60 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 26g
Sodium: 320mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: Snickerdoodle Bundt Cake, Dessert, Baking, Cinnamon, Cream Cheese Glaze