Meet your new favorite breakfast or anytime refresher: the Mango Strawberry Smoothie. This vibrant drink blends tropical mango and sweet strawberries with creamy banana and your choice of milk, creating a thick, luscious treat bursting with sunshine in every sip. Packed with flavor, nutrients, and gorgeous color, it’s a smoothie you’ll crave long after the first taste.

Mango Strawberry Smoothie Recipe - Recipe Image

Ingredients You’ll Need

It doesn’t take much to whip up a sensational Mango Strawberry Smoothie—just a few simple, fresh ingredients that come together in absolute harmony. Each ingredient plays a starring role, giving this smoothie its irresistible fruitiness, smooth texture, and a naturally sweet finish.

Strawberries: Fresh or frozen, these beauties add tart-sweet flavor and that enticing blush-pink color everyone loves.
Mango chunks: Juicy and tropical, mango delivers creaminess and exotic sweetness to make your smoothie sing.
Banana: Use half a banana for natural sweetness and an ultra-smooth, creamy body—no ice cream needed!
Milk: Dairy or plant-based (think almond, coconut, or even orange juice for a citrus twist)—the liquid base that brings it all together.
Greek yogurt (optional): Boosts the protein and makes your Mango Strawberry Smoothie extra filling and tangy.
Chia seeds (optional): A spoonful for fiber, omega-3s, and a satisfying thick texture—blends in easily, but you’ll notice the difference.
Honey (optional): Or maple syrup—just a drizzle for sweet tooth satisfaction, especially if your fruit isn’t at peak ripeness.
Ice cubes (optional): If using fresh fruit, a few cubes bring the chill and thicken things up fast.

How to Make Mango Strawberry Smoothie

Step 1: Prep Fruit

Start by washing your strawberries and removing the stems. If you’re using a fresh mango, peel it and chop the flesh into chunks (frozen mango works straight from the bag). Break half a banana into a few pieces. Prepping early ensures a super smooth blending process without any surprises.

Step 2: Add Liquid

Pour your choice of milk or juice into the blender first. This little trick helps the blades move freely and means your Mango Strawberry Smoothie blends silky smooth with less effort. Whether you go with dairy, almond, coconut, or even orange juice, each option adds its own flair.

Step 3: Add Fruit

Next, pile in those fruit chunks: banana, strawberries, and mango. If you’re mixing fresh and frozen fruits, add frozen ones last to keep everything cold and frosty. This trio is the heart of your Mango Strawberry Smoothie, balancing sweet, tart, and creamy perfectly.

Step 4: Add Extras

Now it’s time for the optional boosters—Greek yogurt for tang and protein, chia seeds for texture and nutrition, honey or maple syrup if you crave extra sweetness, and ice cubes if you want your smoothie ultra-cold and thick. Load them right in on top of the fruit.

Step 5: Blend Smoothie

Pop the lid on and blend everything on high speed for 30 to 60 seconds. Watch as the colors swirl into that tempting, sunny pink. Blend until completely smooth and creamy—should be thick enough to coat the back of a spoon, but not so thick you need a fork!

Step 6: Serve & Enjoy

Pour your gorgeous Mango Strawberry Smoothie into tall glasses. Top with a fresh strawberry wedge or mango slice if you’re feeling fancy. Serve up immediately for the best cool, creamy texture while the flavors are at their freshest peak.

Step 7: Quick Clean-Up

Don’t let your blender linger! To wash up fast, fill the blender with warm water and a drop of dish soap, blend for a few seconds, then rinse. You’ll be ready for round two in no time.

How to Serve Mango Strawberry Smoothie

Garnishes

Give your Mango Strawberry Smoothie a café-worthy touch by adding extra flair on top. Try a sprinkle of chia seeds, shredded coconut, granola, or even a swirl of yogurt. Fresh berries or a little mint sprig make any glass look instantly special and oh-so-inviting.

Side Dishes

If you really want to make your smoothie part of a bigger breakfast, pair it with a slice of whole-grain toast topped with almond butter, or a savory egg muffin. The creaminess and fruitiness of the Mango Strawberry Smoothie balance beautifully with both sweet and savory breakfast bites.

Creative Ways to Present

Pour your smoothie into mason jars, or layer with granola and fruit for a parfait you’ll want to show off. Mini glass bottles with colorful straws are perfect for entertaining kids (or the young at heart). With these easy ideas, your Mango Strawberry Smoothie will be the star of any table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Mango Strawberry Smoothie, simply pop it in a covered container in the fridge. It will stay fresh and delicious for up to 24 hours—just give it a quick shake or stir before sipping, as some settling is natural.

Freezing

For a grab-and-go treat, pour leftovers into popsicle molds or ice cube trays and freeze. The blocks are perfect for blending into your next smoothie, or simply enjoy as a frosty snack on their own.

Reheating

Okay, you probably don’t want to “reheat” your Mango Strawberry Smoothie—but if it’s too thick after refrigeration or freezing, just let it sit at room temperature for a few minutes, then stir well or re-blend with a splash more liquid until you reach your ideal creaminess.

FAQs

Can I use only frozen fruit for this smoothie?

Absolutely! Using frozen mango and strawberries is a great way to get a thick, chilly Mango Strawberry Smoothie, plus it saves time on prep and means you can enjoy this treat year-round.

What is the best milk substitute for a dairy-free version?

For a plant-based Mango Strawberry Smoothie, almond and coconut milk both work beautifully. If you like things tangy or citrusy, try orange juice for a refreshing twist!

Do I have to add honey or sweetener?

Nope! If your fruit is ripe and sweet, you might not need any extra sweetener at all. Bananas usually offer enough natural sweetness, but a touch of honey or maple syrup is totally up to your taste buds.

Is this smoothie good for kids?

Kids absolutely love a Mango Strawberry Smoothie—it’s colorful, sweet, and loaded with nutrients. Plus, you can sneak in chia seeds or Greek yogurt and they’ll never know; it just tastes delicious.

How can I make this into a smoothie bowl?

To turn your Mango Strawberry Smoothie into a smoothie bowl, use a little less liquid while blending to make it thicker. Pour into a bowl and top with your favorite granola, seeds, sliced fruit, or coconut flakes for a spoonable, Instagram-ready breakfast!

Final Thoughts

If you’re craving something bright, fresh, and totally delightful, this Mango Strawberry Smoothie is pure feel-good in a glass. Give it a try, play with your favorite add-ins, and let the sunny flavors brighten your day!

Mango Strawberry Smoothie Recipe

★★★★★

5.2 from 23 reviews

Author: Ella
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Mango Strawberry Smoothie is a refreshing and nutritious blend of sweet strawberries, tropical mango, and creamy banana. With the option to add protein-packed Greek yogurt, fiber-rich chia seeds, and a touch of honey for sweetness, this smoothie is a satisfying and delicious treat!

Ingredients

Scale

Strawberries:

1 cup Strawberries (Fresh or frozen, stems removed)

Mango Chunks:

1 cup Mango chunks (Fresh or frozen)

Banana:

1/2 Banana (Adds natural sweetness and creaminess)

Milk:

1 cup Milk (Or almond/coconut/orange juice)

Greek Yogurt:

1/2 cup Greek yogurt (Optional, for added protein)

Chia Seeds:

1 tbsp Chia seeds (Optional, for fiber and omega-3s)

Honey:

1 tsp Honey (Or maple syrup, optional sweetener)

Ice Cubes:

4 Ice cubes (Optional if using fresh fruit)

Instructions

Prep Fruit – Wash and prep fruit: stem strawberries, peel and dice mango, peel and break banana into chunks.
Add Liquid – Add milk (or liquid of choice) to the blender first.
Add Fruit – Add banana, strawberries, and mango (use frozen fruit last if mixing fresh and frozen).
Add Extras – Add optional ingredients: yogurt, chia seeds, honey, and ice cubes.
Blend Smoothie – Blend on high for 30–60 seconds until smooth and creamy.
Serve & Enjoy – Pour into glasses, garnish if desired, and serve immediately.
Quick Clean-Up – Clean blender right away by blending warm water and a drop of dish soap, then rinsing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Smoothie
Method: Blending
Cuisine: None

Nutrition

Serving Size: 1 smoothie
Calories: Approx. 200
Sugar: Approx. 25g
Sodium: Approx. 80mg
Fat: Approx. 3g
Saturated Fat: Approx. 1g
Unsaturated Fat: Approx. 2g
Trans Fat: 0g
Carbohydrates: Approx. 35g
Fiber: Approx. 6g
Protein: Approx. 8g
Cholesterol: Approx. 5mg

Keywords: Mango, Strawberry, Smoothie, Healthy, Breakfast, Drink