Imagine waking up to a breakfast that tastes just like dessert, but secretly packs a punch of nutrition — that’s the magic of this Strawberry Cheesecake Overnight Oatmeal Recipe. With all the creamy decadence of cheesecake and the tart brightness of fresh strawberries, this chilled oatmeal is both comforting and energizing. The tangy swirl of cream cheese, the zesty hint of lemon, and the subtle sweetness make it feel like an indulgent way to start your day, even though it takes almost zero effort to prepare the night before. If you’re a fan of easy breakfasts that don’t skimp on flavor, this is about to become your new morning obsession!

Strawberry Cheesecake Overnight Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Strawberry Cheesecake Overnight Oatmeal Recipe is how it turns a handful of simple ingredients into something truly special. Each component has its own role to play, from making the oats creamy and dreamy to adding that authentic cheesecake tang and texture.

Plain Greek yogurt: Adds protein and a creamy tang, making your oats taste ultra-rich without being heavy.
Rolled oats: The hearty backbone of the recipe, these soak up all the flavors overnight for a luscious, spoonable texture.
Unsweetened milk of choice: Whether it’s almond, oat, dairy, or soy, this keeps things silky and light.
Chia seeds or ground flax meal: These tiny powerhouses thicken the oatmeal and sneak in a boost of fiber and healthy fats.
Vanilla extract: That classic vanilla aroma ties together the cheesecake vibes.
Pinch of salt: Just enough to make all the flavors pop without tasting salty at all.
Honey or maple syrup: For natural sweetness that you can adjust to your taste, or skip if your strawberries are extra ripe.
Fresh chopped strawberries: Juicy bursts of summer flavor in every bite — don’t skimp, it’s the star of the show.
Softened cream cheese: Delivers that unmistakable cheesecake flavor and creamy mouthfeel.
Zest and juice of ½ lemon: Brightens the whole dish and adds real cheesecake authenticity.

How to Make Strawberry Cheesecake Overnight Oatmeal Recipe

Step 1: Mix Everything Together

Start by grabbing a medium mixing bowl and tossing in your oats, yogurt, milk, chia seeds or flax, vanilla extract, salt, honey (or maple syrup), softened cream cheese, chopped strawberries, plus the zest and juice of half a lemon. Whisk it all together until the mixture is thoroughly combined and creamy — you want that cream cheese to blend seamlessly so every spoonful is tangy and dreamy.

Step 2: Spoon Into Jars

Next, use a spoon or spatula to transfer your mixture into one large mason jar or a couple of smaller jars with tight-sealing lids. This makes grabbing breakfast in the morning a total breeze, and the jars help keep everything fresh and portable.

Step 3: Refrigerate Overnight

Pop the jars into your fridge and forget about them for at least four hours, though overnight is where the Strawberry Cheesecake Overnight Oatmeal Recipe really shines. This soaking time transforms the oats into soft, creamy perfection while melding all those fabulous cheesecake and berry flavors together.

Step 4: Stir and Enjoy

When you’re ready to fuel your morning, just pull a jar from the fridge, give it a quick stir, and top with extra strawberries if you’re feeling fancy. That first cool, sweet, tangy bite will have you hooked!

How to Serve Strawberry Cheesecake Overnight Oatmeal Recipe

Garnishes

The finishing touches make all the difference. Add a few sliced strawberries, a dollop of Greek yogurt, an extra sprinkle of lemon zest, or even a bit of crushed graham cracker on top. Each garnish brings the Strawberry Cheesecake Overnight Oatmeal Recipe closer to full-blown dessert territory!

Side Dishes

A strong cup of coffee or hot tea is the go-to side, but this oatmeal also pairs beautifully with a handful of toasted nuts on the side or a small serving of cottage cheese for an extra dose of protein. Keep it simple, so the oatmeal remains the star.

Creative Ways to Present

Try layering your Strawberry Cheesecake Overnight Oatmeal Recipe parfait-style in clear glasses for a brunch gathering, or portion into mini jars as meal prep for grab-and-go breakfasts. For a special treat, swirl in a spoonful of berry compote before serving for dramatic color and extra flavor.

Make Ahead and Storage

Storing Leftovers

The Strawberry Cheesecake Overnight Oatmeal Recipe is a meal-prepper’s dream. Once mixed, it lasts up to four days in the refrigerator, making busy mornings a breeze. Just keep it sealed tightly to preserve that creamy texture and fresh flavor.

Freezing

For longer storage, you can freeze portions of the oatmeal in airtight containers. Just be aware, the texture of oats and cream cheese can be a little different after thawing — they’re best enjoyed freshly made or within a few days, but in a pinch, freezing is a handy option.

Reheating

This oatmeal is designed to be enjoyed cold for that classic cheesecake vibe, but if you prefer it warm, a quick 20-30 seconds in the microwave (stir halfway through) works nicely. Just watch that it doesn’t overheat, as you don’t want the cream cheese to separate.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be substituted if that’s what you have on hand. The texture may end up slightly softer and less chewy, but it will still taste delicious in your Strawberry Cheesecake Overnight Oatmeal Recipe.

What can I use instead of Greek yogurt?

Regular yogurt, dairy-free yogurt, or even a thick skyr all work great. The key is to use something creamy to keep the richness and tanginess reminiscent of cheesecake.

Is it possible to make this vegan?

Absolutely! Choose a plant-based milk, swap in coconut or almond yogurt, use vegan cream cheese, and select maple syrup over honey. The result will be a decadent vegan Strawberry Cheesecake Overnight Oatmeal Recipe.

What if I don’t have fresh strawberries?

Frozen strawberries can fill in beautifully. Just chop them before mixing, and they’ll thaw overnight, infusing your oats with sweet berry flavor.

Can I double the recipe?

Yes, multiply as needed! The Strawberry Cheesecake Overnight Oatmeal Recipe is perfect for prepping breakfast for the whole week or for a family brunch. Just use a big mixing bowl and portion out as you go.

Final Thoughts

If you’ve never tried overnight oats with a cheesecake twist, you’re in for an absolute treat. The Strawberry Cheesecake Overnight Oatmeal Recipe effortlessly blends comfort and indulgence, and it couldn’t be simpler to stir together — especially when mornings are a rush. Whip up a batch tonight, and tomorrow’s breakfast could be the highlight of your day!

Strawberry Cheesecake Overnight Oatmeal Recipe

★★★★★

5.3 from 23 reviews

Author: Ella
Total Time: 4 hours 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the flavors of a classic dessert for breakfast with this Strawberry Cheesecake Overnight Oatmeal recipe. Creamy oats infused with fresh strawberries, tangy cream cheese, and a hint of lemon make for a delightful start to your day.

Instructions

Prepare Oatmeal Base: In a medium-sized mixing bowl, combine Greek yogurt, oats, milk, chia seeds or flax meal, vanilla extract, salt, and sweetener. Mix well.
Add Strawberry Cheesecake Layer: Fold in chopped strawberries, softened cream cheese, lemon zest, and lemon juice.
Refrigerate Overnight: Transfer the mixture into a jar with a lid, refrigerate for at least 4 hours or overnight.
Serve: Enjoy your Strawberry Cheesecake Overnight Oatmeal straight from the fridge or at room temperature.

Notes

You can customize the sweetness by adjusting the amount of honey or maple syrup used.
Feel free to top with additional fresh berries or a sprinkle of granola before serving.

Prep Time: 10 minutes
Category: Breakfast
Method: Refrigerate
Cuisine: American