Name: Strawberries and Cream Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 3 large eggs; 1 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract (optional); 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons heavy cream (as needed for consistency); 2 cups fresh strawberries, hulled and sliced; Fresh mint leaves (optional, for garnish)

Jump to Recipe

If you are craving a dessert that bursts with the freshness of ripe berries and the indulgence of rich frosting, then the Strawberries and Cream Cake is exactly what your kitchen needs. This cake brings together soft, fluffy layers with a luscious cream cheese frosting, all crowned with vibrant, juicy strawberries that add a natural sweetness and eye-catching color. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is an absolute joy to make and even sweeter to enjoy. Let me take you through every delicious detail of creating the perfect Strawberries and Cream Cake!

Strawberries and Cream Cake Recipe - Recipe Image

Ingredients You’ll Need

Choosing the right ingredients is the secret to nailing the wonderful texture and flavor of this cake. Each item plays a vital role—from the tender crumb of the cake layers to the creamy frosting and fresh topping, every element works in harmony to create a dessert you’ll want to bake again and again.

All-purpose flour: The foundation of the cake, providing structure and a soft crumb.
Granulated sugar: Adds sweetness and helps create a tender texture.
Baking powder: Gives the cake its lift and fluffiness.
Salt: Enhances all the flavors to make them pop.
Unsalted butter: Adds richness and moisture to both the cake and frosting.
Eggs: Bind the ingredients together and contribute to the cake’s light, airy texture.
Whole milk: Ensures the cake is soft and moist.
Vanilla extract: Infuses the cake and frosting with warm, aromatic notes.
Almond extract (optional): Adds a subtle, complementary flavor depth.
Cream cheese: The tangy base for the frosting, balancing sweetness perfectly.
Powdered sugar: Sweetens the frosting while keeping it smooth.
Heavy cream: Adjusts the frosting consistency to creamy perfection.
Fresh strawberries: The star topping, offering juicy sweetness and a gorgeous finish.
Fresh mint leaves (optional): Provides a refreshing contrast and pretty garnish.

How to Make Strawberries and Cream Cake

Step 1: Prepare the Cake Layers

Start by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them or lining them with parchment paper—this ensures your cake layers come out clean and smooth. In a medium bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening and seasoning.

Step 2: Cream Butter and Sugar

Using an electric mixer, beat the softened butter with the granulated sugar until the mixture becomes light, pale, and fluffy—this usually takes about 3 to 5 minutes. This step traps air in the batter, helping the cake rise beautifully and giving it a tender crumb.

Step 3: Add Eggs and Extracts

Beat in the eggs one at a time to ensure an even mixture, then add the vanilla extract and almond extract if you’re using it. The almond extract is optional but adds a lovely, subtle nutty aroma that pairs wonderfully with strawberries.

Step 4: Combine Dry Ingredients and Milk

Alternately add the dry ingredient mixture and the milk to the wet ingredients, starting and ending with the dry ingredients. Mix just until combined to avoid overworking the batter, which could make the cake tough.

Step 5: Bake the Cake

Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Then, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely—this prevents the layers from breaking while still warm.

Step 6: Make the Cream Cheese Frosting

While the cakes cool, whip together softened cream cheese and butter until creamy and smooth. Gradually add powdered sugar, then stir in vanilla extract. Add heavy cream one tablespoon at a time until you achieve a fluffy, spreadable frosting perfect for layering and topping the cake.

Step 7: Assemble the Strawberries and Cream Cake

Once the cake layers are fully cooled, spread a generous layer of cream cheese frosting on the first layer. Add a scattering of sliced strawberries for that fresh, juicy surprise. Place the second cake layer on top and cover the entire cake with the remaining frosting. Finally, decorate generously with the fresh strawberry slices and, if desired, a few mint leaves for a fresh burst of color and flavor.

How to Serve Strawberries and Cream Cake

Garnishes

Freshly sliced strawberries are the classic garnish, enhancing both the presentation and flavor of the Strawberries and Cream Cake. You can also use a few whole strawberries and mint leaves for an extra pop of green and freshness that livens up every bite.

Side Dishes

Serve this cake alongside a scoop of vanilla bean ice cream or a dollop of lightly whipped cream for even more indulgence. A cup of hot tea or a glass of chilled sparkling rosé complements the sweet and creamy flavors perfectly, rounding out your dessert experience.

Creative Ways to Present

For a special twist, try layering the cake in clear glass trifle bowls with extra strawberries between layers of cake and frosting for a stunning visual effect. You can also dust the top with powdered sugar or edible flower petals to add sophistication and charm to your presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberries and Cream Cake is best stored in an airtight container in the refrigerator. The fresh strawberries and cream cheese frosting mean it will stay moist and flavorful for about 3 to 4 days. Be sure to keep it chilled to maintain freshness and prevent the strawberries from becoming mushy.

Freezing

You can freeze the cake, either whole or sliced. Wrap it tightly in plastic wrap and then foil, or place in an airtight container to prevent freezer burn. When you’re ready to enjoy, thaw the cake overnight in the fridge to preserve its texture and taste.

Reheating

Since this is a delicate cake with cream cheese frosting and fresh berries, reheating is generally not recommended as it can affect the frosting and texture negatively. It’s best enjoyed chilled or at room temperature right after serving.

FAQs

Can I use frozen strawberries in the Strawberries and Cream Cake?

Fresh strawberries are best for the topping to keep the cake looking and tasting vibrant. Frozen berries tend to release too much liquid when thawed and can make the cake soggy.

Is the almond extract necessary in this recipe?

The almond extract is optional. It adds a lovely depth of flavor that complements the strawberries, but the cake is delicious even without it if you prefer a simpler vanilla flavor.

Can I make this cake dairy-free?

Yes, you can substitute the butter and milk with plant-based alternatives and use a dairy-free cream cheese for the frosting. Keep in mind the taste and texture will be a bit different but still delightful.

How do I prevent the cake from drying out?

Make sure not to overbake and store leftover cake properly in the refrigerator. Adding frosting between layers also helps retain moisture. Using fresh ingredients and sticking to the recipe steps are key.

Can I double the recipe for a larger cake?

Absolutely! Just double all the ingredients and bake in larger pans or multiple pans. Keep an eye on baking times, as larger or more pans might need a few extra minutes in the oven.

Final Thoughts

I truly believe the Strawberries and Cream Cake is one of those magical desserts that’s both comforting and delightfully fresh. Baking it fills your home with the sweetest aromas, and sharing it with loved ones brings smiles all around. So go ahead—grab those strawberries and let this cake sparkle at your next gathering or quiet afternoon treat. You’ll be so glad you did!

Strawberries and Cream Cake Recipe

★★★★★

4.9 from 6 reviews

Author: Ella
Total Time: 1 hour
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delightful Strawberries and Cream Cake featuring moist vanilla layers frosted with tangy cream cheese frosting, topped with fresh sliced strawberries and optional mint leaves. Perfect for celebrations or a fresh spring dessert.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure the cakes release easily after baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light, fluffy, and pale in color, which will help produce a tender crumb.
Add Eggs and Extracts: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract and almond extract if you choose to use it, adding aromatic depth to the cake batter.
Add Dry Ingredients and Milk: Gradually incorporate the dry ingredient mixture alternately with whole milk, beginning and ending with the dry ingredients. Mix gently until just combined to avoid overmixing, which can cause a tough cake.
Bake the Cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
Cool the Cakes: Let the cakes cool in their pans for 10 minutes before turning them out onto wire racks. Allow them to cool completely to room temperature before frosting.
Prepare Frosting: Beat together softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating until fluffy. Mix in vanilla extract and add heavy cream as needed to achieve spreadable consistency.
Assemble the Cake: Place one cake layer on a serving plate, spread a thick layer of cream cheese frosting on top, then add a generous layer of sliced strawberries. Carefully place the second cake layer over the top, and frost the entire cake with the remaining cream cheese frosting.
Decorate: Arrange remaining sliced strawberries on top of the frosted cake. Garnish with fresh mint leaves if desired for a pop of color and fresh aroma.
Serve: Chill the cake for at least 30 minutes before serving to set the frosting and flavors. Slice and enjoy your delicious Strawberries and Cream Cake!

Notes

Allow the cake layers to cool completely before frosting to prevent the frosting from melting.
Use room temperature ingredients for smoother cake batter and frosting.
For an almond flavor boost, consider adding a few drops of almond extract to the frosting as well.
Fresh strawberries can be macerated with a little sugar beforehand if you prefer a syrupy topping.
This cake is best served within 2 days but can be stored covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American