Name: PBfit Soft Gluten Free Cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 tablespoons water; 1/4 cup honey; 1/2 teaspoon vanilla extract; 1 egg; 3/4 cup PBfit peanut butter powder (divided; use 1/4 cup and 1/2 cup separately); 1 cup almond flour; 1/4 teaspoon baking soda

Jump to Recipe

If you’re after a delicious, easy-to-make treat with a wonderful peanut flavor that’s also gluten free, these PBfit Soft Gluten Free Cookies will quickly become your new favorite. Combining the rich taste of peanut butter powder with wholesome almond flour and a hint of honey, these cookies are irresistibly soft, chewy, and just begging to be enjoyed any time of day. Whether you’re craving a midday snack or a comforting dessert, this recipe strikes the perfect balance between nutritious and indulgent with every bite.

PBfit Soft Gluten Free Cookies Recipe - Recipe Image

Ingredients You’ll Need

Simple, wholesome ingredients are what make these cookies truly shine. Each component plays a crucial role in creating that perfect texture and flavor profile—whether it’s the lightness from the almond flour or the sweet touch from honey, everything works together beautifully to craft cookies that are soft, tender, and full of peanut goodness.

3/4 cup PBfit peanut butter powder (divided): This powdered peanut butter gives a rich peanut flavor without the heaviness of oil, keeping cookies light but full of flavor.
2 tablespoons water: Helps combine the PBfit powder into a smooth paste to mimic creamy peanut butter’s texture.
1 cup almond flour: A fantastic gluten free flour alternative that adds moisture and a subtle nutty undertone.
1/4 teaspoon baking soda: This small leavening agent lifts the dough slightly, keeping the cookies tender and soft.
1/4 cup honey: A natural sweetener that enhances the flavor while contributing to the cookie’s chewy texture.
1/2 teaspoon vanilla extract: Adds depth and warmth to the overall flavor.
1 egg: Acts as a binder to hold all the ingredients together and give structure to the cookies.

How to Make PBfit Soft Gluten Free Cookies

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F. While it warms up, grab a cookie sheet and line it with parchment paper—this will prevent sticking and make cleanup a breeze, giving you perfect cookies without fuss.

Step 2: Mix the Peanut Butter Base

In a large bowl, combine 1/4 cup of PBfit peanut butter powder with 2 tablespoons of water. Stir it well until you have a smooth, peanut butter-like paste. This step is key for ensuring your cookies have that authentic peanut butter richness but remain soft and not oily.

Step 3: Add the Remaining Ingredients

Next, add the remaining 1/2 cup PBfit powder along with 1 cup of almond flour, 1/4 teaspoon of baking soda, 1/4 cup honey, 1/2 teaspoon vanilla extract, and 1 egg to the bowl. Mix everything thoroughly until you get a consistent cookie dough. The mixture should be soft but manageable.

Step 4: Shape Your Cookies

Take the dough and form it into 1-inch rounds, placing them at least 2 inches apart on your parchment-lined cookie sheet. The spacing ensures even baking without sticking together.

Step 5: Flatten and Add Texture

Press each dough ball down gently to about 2 inches in diameter and 1/4 inch thick. Using a fork, create a classic crisscross pattern on top of each cookie — not only does it look charming but also increases the crisp edge texture in each bite.

Step 6: Bake to Perfection

Bake the cookies in your preheated oven for 7 to 9 minutes until lightly golden around the edges. Once out of the oven, allow them to cool on the cookie sheet for 5-10 minutes before transferring to a wire rack to cool fully. This resting time helps the cookies set up so they stay soft yet firm.

How to Serve PBfit Soft Gluten Free Cookies

Garnishes

For a little extra flair, dust your PBfit Soft Gluten Free Cookies lightly with powdered sugar or drizzle with melted dark chocolate. A sprinkle of sea salt on top can also beautifully enhance the peanut flavor, making them even more irresistible.

Side Dishes

These cookies pair perfectly with a cold glass of milk or a warm cup of coffee or tea, balancing the sweet, nutty flavors with a comforting beverage. For a more decadent treat, serve alongside a scoop of vanilla ice cream or fresh berries.

Creative Ways to Present

Turn these cookies into a fun dessert by sandwiching a dollop of peanut butter frosting or cream cheese filling between two cookies. You can also crumble them over yogurt or smoothie bowls for a delightful textural contrast and boost of flavor.

Make Ahead and Storage

Storing Leftovers

Keep any leftover PBfit Soft Gluten Free Cookies in an airtight container at room temperature for up to 3 days. Storing them properly ensures they remain soft and fresh, ready to satisfy your peanut butter cravings anytime.

Freezing

If you want to save your cookies for longer, freezing is a great option. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They’ll keep well for up to 2 months. Just thaw at room temperature before enjoying.

Reheating

For that fresh-baked warmth, pop your cookies in the microwave for about 10-15 seconds or warm briefly in a toaster oven. This revives their softness and enhances the peanut aroma, making each bite taste freshly baked.

FAQs

Can I substitute almond flour with another gluten free flour?

Yes, you can use other gluten free flour blends, but almond flour adds a natural moistness and subtle nutty flavor that compliments the PBfit powder well. Other flours may slightly change the texture.

Is PBfit the same as peanut butter powder?

Exactly! PBfit is a brand of peanut butter powder that’s low fat and great for baking, giving you peanut flavor without excess oil or calories.

Can I make these cookies vegan?

You can try substituting the egg with a flax or chia egg (1 tablespoon ground seed with 3 tablespoons water) and using maple syrup instead of honey, but the texture might be a little different since eggs contribute to structure.

How do I make sure my cookies stay soft and don’t dry out?

Be sure not to overbake your cookies; keep a close eye during baking and remove them when edges are just golden. Cooling them on the pan allows residual heat to finish the process without drying them.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Adding a handful of dairy-free chocolate chips, chopped peanuts, or even dried fruit can give these cookies extra texture and flavor bursts. Just fold them into the dough before shaping.

Final Thoughts

These PBfit Soft Gluten Free Cookies are a delightful and accessible way to enjoy a homemade peanut butter treat without gluten concerns or complicated ingredients. They offer the perfect balance of soft texture, rich flavor, and wholesome simplicity. Give this recipe a try and treat yourself and your loved ones to a batch—once you do, they’ll likely become a kitchen staple you return to again and again!

PBfit Soft Gluten Free Cookies Recipe

★★★★★

5.3 from 19 reviews

Author: Ella
Total Time: 18 minutes
Yield: 12 cookies 1x
Diet: Gluten Free

Print Recipe

Description

These PBfit Soft Gluten Free Cookies are a deliciously soft and chewy treat made with peanut butter powder, almond flour, and natural sweeteners. Perfect for those following a gluten-free diet, these cookies offer a rich peanut flavor with a tender texture, enhanced by a crisscross fork pattern on top for a classic cookie appearance.

Ingredients

Scale

Wet Ingredients

2 tablespoons water
1/4 cup honey
1/2 teaspoon vanilla extract
1 egg

Dry Ingredients

3/4 cup PBfit peanut butter powder (divided; use 1/4 cup and 1/2 cup separately)
1 cup almond flour
1/4 teaspoon baking soda

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking and allow even baking.
Mix Peanut Butter Powder and Water: Combine 1/4 cup of PBfit peanut butter powder with the 2 tablespoons of water in a large bowl; mix until smooth and well incorporated to form a peanut butter base.
Add Remaining Ingredients: Add the remaining 1/2 cup PBfit powder, almond flour, baking soda, honey, vanilla extract, and egg to the bowl. Stir well until the dough is uniformly mixed and sticky.
Form Cookie Dough Balls: Roll the dough into 1-inch rounds, placing each ball at least 2 inches apart on the prepared cookie sheet to allow for spreading.
Flatten and Shape Cookies: Gently flatten each dough ball to approximately 2 inches in diameter and 1/4 inch thick. Use a fork to press a crisscross pattern onto the top of each cookie for a classic peanut butter cookie look.
Bake the Cookies: Bake in the preheated oven for 7 to 9 minutes, until the edges are lightly golden but the centers remain soft.
Cool the Cookies: Let the cookies cool on the baking sheet for 5 to 10 minutes to set before transferring them to a wire rack to cool completely, ensuring they maintain their soft texture.

Notes

Make sure not to overbake to keep the cookies soft and chewy.
Almond flour can vary by brand; if your dough feels too wet or dry, adjust by adding a little more flour or a splash of water.
You can substitute honey with maple syrup for a vegan alternative, but texture may vary slightly.
Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
For extra flavor, sprinkle a pinch of sea salt on top before baking.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American