Name: Herbed Ricotta Stuffed Chicken Rolls Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; Toothpicks or kitchen twine (for securing rolls); 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup fresh spinach, chopped; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup marinara sauce; 1/2 teaspoon crushed red pepper flakes (optional)

Jump to Recipe

If you are craving a dish that feels both indulgent and wholesome, these Herbed Ricotta Stuffed Chicken Rolls will absolutely steal your heart. Tender chicken breasts are generously filled with a luscious blend of creamy ricotta, fresh spinach, aromatic basil, and parsley, then baked in a cozy blanket of marinara sauce. The combination is vibrant and comforting, striking the perfect balance of rich flavors and delightful textures, making it a guaranteed favorite for weeknight dinners or special occasions alike.

Herbed Ricotta Stuffed Chicken Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Herbed Ricotta Stuffed Chicken Rolls lies in their simple, fresh ingredients that each play a vital role. From the creamy cheeses that bring richness to the fresh herbs adding bright, fragrant notes, to the perfectly peeled chicken breasts acting as the ideal canvas, every element counts in building this delicious dish.

4 boneless, skinless chicken breasts: Pick breasts that are evenly sized for consistent cooking and easy rolling.
1 cup ricotta cheese: Provides the creamy, mild base of the filling and keeps it moist.
1/2 cup grated Parmesan cheese: Offers a nutty, savory depth that complements the ricotta beautifully.
1 cup fresh spinach, chopped: Adds a vibrant green color and a subtle earthiness to the filling.
1 tablespoon fresh basil, finely chopped: Brings a sweet, aromatic layer to the flavor profile.
1 tablespoon fresh parsley, finely chopped: Infuses a bright, herbaceous freshness.
1 teaspoon garlic powder: Enhances the filling with gentle garlicky warmth without overpowering.
Salt and pepper to taste: To season perfectly and balance the flavors.
1 cup marinara sauce: Acts as a zesty, tomato-rich sauce that keeps the chicken moist and adds tang.
1 tablespoon olive oil: For searing the chicken to golden perfection.
1/2 teaspoon crushed red pepper flakes (optional): Adds a little heat kick if you enjoy a touch of spice.
Toothpicks or kitchen twine: Essential tools to secure the stuffed chicken rolls during cooking.

How to Make Herbed Ricotta Stuffed Chicken Rolls

Step 1: Prepare the Chicken

Start by preparing your chicken breasts carefully; slice each one horizontally to create a pocket without cutting all the way through, or pound them flat to ensure even cooking. This step is crucial because it makes room for that delicious herbed ricotta filling and helps the chicken cook uniformly, giving you tender, juicy results every time.

Step 2: Make the Filling

In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped spinach, basil, parsley, garlic powder, salt, and pepper. Mix the ingredients until they’re thoroughly blended and fragrant. This herby, creamy mixture is the heart of the Herbed Ricotta Stuffed Chicken Rolls, giving every bite a burst of fresh and cheesy goodness.

Step 3: Stuff the Chicken

Gently stuff each chicken breast pocket with a generous amount of the ricotta filling, being careful not to overstuff to avoid tearing. Once filled, secure the openings with toothpicks or kitchen twine. This sealing ensures the filling stays inside as the chicken cooks and the flavors meld beautifully.

Step 4: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken rolls and sear them for about 3 to 4 minutes on each side until they develop a gorgeous golden-brown crust. This step locks in juices and adds a layer of flavorful caramelization to your Herbed Ricotta Stuffed Chicken Rolls.

Step 5: Bake

Preheat your oven to 375°F (190°C). Pour marinara sauce over the seared chicken in the skillet, and sprinkle crushed red pepper flakes if you enjoy some heat. Transfer the skillet to the oven and bake for 20 to 25 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). This slow finish softens the sauce and lets the flavors marry beautifully.

Step 6: Serve

Allow the chicken to cool slightly before carefully removing the toothpicks or twine. Serve the rolls drizzled with the luscious marinara sauce, and garnish with fresh herbs if you like. This presentation is as inviting as the dish tastes, and you’ve now created perfect Herbed Ricotta Stuffed Chicken Rolls that everyone will love.

How to Serve Herbed Ricotta Stuffed Chicken Rolls

Garnishes

Simple fresh basil leaves or chopped parsley sprinkled over the top brighten the dish visually and elevate its fresh herb flavors. A light drizzle of good-quality extra virgin olive oil adds a lovely silky finish and extra richness that complements the creamy filling.

Side Dishes

These chicken rolls pair wonderfully with a wide array of sides. Creamy mashed potatoes soak up the marinara sauce perfectly, while steamed vegetables such as green beans or asparagus add a crisp, fresh contrast. For a lighter option, a crisp mixed green salad dressed in lemon vinaigrette balances the richness with a refreshing crunch.

Creative Ways to Present

Consider slicing the rolls into medallions and arranging them artfully on a platter for a stunning visual. You could also serve the Herbed Ricotta Stuffed Chicken Rolls atop a bed of herbed quinoa or pasta tossed lightly in olive oil and garlic for an elegant yet approachable gourmet meal perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Leftover stuffed chicken rolls keep beautifully in an airtight container in the refrigerator for up to 3 days. Be sure to store them with the marinara sauce to maintain moisture and flavor, so your meal feels just as fresh when reheated.

Freezing

If you want to save the chicken rolls for a future meal, freeze them before baking for best results. Wrap each roll tightly with plastic wrap and then foil to prevent freezer burn. Frozen rolls keep well for up to 2 months — just thaw overnight before cooking.

Reheating

Reheat leftovers gently in a 350°F (175°C) oven for about 15 minutes, covered with foil to keep them moist without drying out. Microwaving works in a pinch but be careful not to overcook and dry the chicken; adding a splash of water or extra marinara sauce will help keep everything juicy.

FAQs

Can I use other types of cheese in the filling?

Absolutely! While ricotta and Parmesan give the perfect creamy and nutty base, you can experiment with cheeses like mozzarella for extra meltiness or goat cheese for a tangier twist. Just choose cheeses that melt well and complement the herbs.

What if I don’t have fresh herbs on hand?

You can substitute with dried herbs in smaller quantities since they’re more concentrated in flavor. Use about one-third of the amount of fresh herbs listed and adjust to taste, keeping in mind the herbs help brighten and lift the filling.

Can I prepare the chicken rolls completely ahead of time?

Yes! You can stuff and secure the chicken rolls a day in advance and keep them covered in the refrigerator. When ready to cook, simply sear and bake as instructed. This makes dinner prep easy and stress-free.

Is it necessary to sear the chicken before baking?

While not strictly required, searing creates a beautiful golden crust and seals in the juices, adding extra flavor and texture. Skipping this step will still yield tasty results, but the rolls may look less appealing and be less moist.

Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free marinara sauce and ensure any seasoning blends you use do not contain gluten. It’s a wonderful choice for anyone avoiding gluten but craving a flavorful stuffed chicken dish.

Final Thoughts

There is something truly special about the Herbed Ricotta Stuffed Chicken Rolls that turns a simple dinner into a memorable occasion. Combining creamy ricotta, fresh herbs, and tender chicken offers a comforting yet sophisticated meal you’ll want to make again and again. Give this recipe a try, and I promise it will become one of your treasured favorites just like it is for me.

Herbed Ricotta Stuffed Chicken Rolls Recipe

★★★★★

4.8 from 26 reviews

Author: Ella
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

Herbed Ricotta Stuffed Chicken Rolls are tender chicken breasts filled with a flavorful mixture of ricotta, Parmesan, spinach, and fresh herbs, then seared to golden perfection and baked in marinara sauce. This deliciously creamy and healthy dish makes for a perfect weeknight dinner or special occasion meal.

Instructions

Prepare the Chicken: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through. Alternatively, pound the chicken flat between two sheets of plastic wrap to ensure even cooking.
Make the Filling: In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped spinach, fresh basil, fresh parsley, garlic powder, salt, and pepper. Mix thoroughly until everything is well combined.
Stuff the Chicken: Generously stuff each chicken breast pocket with the herbed ricotta mixture. Avoid overfilling to prevent the filling from spilling out. Secure the openings using toothpicks or kitchen twine.
Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken rolls and sear each side for about 3-4 minutes until golden brown to lock in the flavors.
Bake: Preheat the oven to 375°F (190°C). Pour marinara sauce over the seared chicken and sprinkle with crushed red pepper flakes if desired. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked.
Serve: Allow the chicken to rest for a few minutes before removing toothpicks or twine. Serve the rolls drizzled with the baked marinara sauce and garnish with fresh herbs if desired. Pair with your favorite pasta, salad, or steamed vegetables for a complete meal.

Notes

Ensure not to overstuff the chicken breasts to prevent leaking during cooking.
Use a meat thermometer to guarantee chicken is cooked safely to 165°F (75°C).
Spinach can be lightly sautéed before mixing into the filling for a milder flavor and less moisture.
For extra flavor, add a pinch of Italian seasoning or red pepper flakes inside the filling.
Leftover chicken can be refrigerated and enjoyed within 3 days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing, Baking
Cuisine: Italian