If you have been searching for a hearty, comforting dish that comes together quickly and satisfies every craving, then this 30-Minute Ground Beef Stroganoff is exactly what you need in your recipe arsenal. Creamy, rich, and packed with savory goodness, this dish combines tender egg noodles with perfectly browned ground beef in a luscious, tangy sauce that feels like a warm hug on a plate. Whether you’re cooking for a weeknight family dinner or a last-minute gathering, this stroganoff hits all the right notes without any fuss.

30-Minute Ground Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this 30-Minute Ground Beef Stroganoff is carefully chosen to create a perfect balance of creamy texture, savory flavor, and satisfying heartiness. These simple staples come together beautifully to make this classic dish a true crowd-pleaser.

6 ounces Egg Noodles: These provide the tender, comforting base that soaks up all the delicious sauce.
1 pound Ground Beef: The protein star of the dish, bringing rich, savory flavor and meaty texture.
¼ cup Butter: Adds creaminess and helps form the roux that thickens the sauce.
¼ cup Flour: Essential for creating that perfectly smooth, velvety sauce without any lumps.
1 cup Beef Broth: Boosts the beefy flavor and adds depth to the sauce.
1 ¼ cup Milk: Makes the sauce creamy and luscious, balancing richness with lightness.
½ teaspoon Garlic Powder: Provides subtle warmth and aromatic depth.
½ teaspoon Onion Powder: Enhances the savory profile with a gentle onion undertone.
1 teaspoon Pepper: Adds a mild kick and rounds out the seasoning.
1 teaspoon Salt: Essential for bringing all the flavors together perfectly.
¼ cup Sour Cream: Adds a tangy creaminess that makes this stroganoff wonderfully rich and tastefully balanced.

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Egg Noodles

Start by bringing a pot of salted water to a boil and cook your egg noodles according to the package directions. This step sets the foundation for your stroganoff, so you want your noodles tender but still firm to the bite. Once cooked, drain and set them aside—your sauce is about to take center stage!

Step 2: Brown the Ground Beef

While the noodles cook, heat a large skillet over medium heat. Add the ground beef and break it up with a spoon, cooking it until completely browned and no pink remains, about 6 to 8 minutes. This step builds the meaty backbone of the dish. After cooking, drain off any excess fat and transfer the beef to a plate for later; your skillet is about to get busy.

Step 3: Create the Roux

In the same skillet, melt the butter over medium heat. Stir in the flour and whisk continuously for 2 minutes. This mixture, called a roux, thickens your sauce and gives it that classic glossy texture. It’s important to whisk constantly here to avoid any lumps and to cook out the raw flour taste.

Step 4: Whisk in Broth to Form the Sauce Base

Gradually pour in the beef broth while whisking non-stop. This prevents lumps and helps the sauce start to thicken beautifully. Keep whisking and cooking for about 3 to 4 minutes until the mixture has a nice, velvety consistency.

Step 5: Add Milk and Seasonings

Next, slowly whisk in the milk, continuing to stir over medium heat. Allow the sauce to thicken again over 5 to 7 minutes until luscious and smooth. Then mix in the garlic powder, onion powder, black pepper, and salt, making sure the seasonings are evenly distributed for bright, balanced flavor in every bite.

Step 6: Combine Noodles and Beef into the Sauce

Turn the heat to low and add your cooked egg noodles and the browned ground beef back into the skillet. Stir everything together gently but thoroughly to combine the flavors and heat the ingredients through. This is where the magic happens as the beef and noodles soak up the creamy sauce.

Step 7: Stir in Sour Cream for Extra Creaminess

Finally, stir in the sour cream carefully until fully incorporated. This step elevates your stroganoff with a perfect tang and silky texture, giving it a rich finish that’s impossible to resist. Make sure not to boil the sauce once sour cream is added to keep it silky smooth.

How to Serve 30-Minute Ground Beef Stroganoff

Garnishes

When serving your 30-Minute Ground Beef Stroganoff, a sprinkle of freshly chopped parsley or chives adds a burst of color and fresh flavor that brightens the dish beautifully. A scattering of crispy fried onions on top can also add delightful crunch and extra depth of flavor. These little touches make your presentation as inviting as the dish tastes.

Side Dishes

This stroganoff pairs perfectly with simple vegetables like steamed broccoli or a crisp green salad to balance its creaminess. Garlic bread or buttery dinner rolls also complement the meal by soaking up every last bit of the delicious sauce. Keep your sides light and fresh to highlight the rich main event.

Creative Ways to Present

If you want to get a little fancy, serve your stroganoff over cauliflower rice or mashed potatoes for a low-carb alternative. Or try layering it in a casserole dish topped with breadcrumbs and baked for a bubbly, golden crust. Whether you keep it classic or get creative, this dish will impress every single time.

Make Ahead and Storage

Storing Leftovers

Leftover 30-Minute Ground Beef Stroganoff tastes wonderful the next day! Store it in an airtight container in the refrigerator for up to 3 days. This makes for an easy, satisfying lunch or dinner that reheats beautifully while maintaining all its creamy goodness.

Freezing

You can freeze this stroganoff to enjoy later. Simply transfer cooled leftovers into a freezer-safe container or heavy-duty freezer bag and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat gently to preserve the sauce’s creamy texture.

Reheating

To reheat, warm your stroganoff gently on the stove over low heat, stirring occasionally. If the sauce feels too thick, add a splash of milk or broth to loosen it. Avoid microwaving on high to prevent curdling and maintain its comforting creaminess.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option that will work well in this recipe, though the flavor will be milder. You may want to add a bit more seasoning to bring out a richer profile.

Is sour cream necessary, or can I substitute it?

Sour cream is key for that signature tang and creaminess, but you can use Greek yogurt as a healthier substitute. Just be sure to add it off the heat to prevent curdling.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch for thickening, and use gluten-free egg noodles or another favorite pasta shape.

What’s the best way to store leftovers for meal prep?

Store your stroganoff in portion-sized airtight containers in the fridge for up to 3 days. This makes weekday lunches or dinners super easy—just reheat and enjoy.

Can I add mushrooms to this stroganoff?

Mushrooms are a classic addition! Simply sauté sliced mushrooms in the skillet after browning the beef, then proceed with the recipe. They add wonderful earthiness and texture to the dish.

Final Thoughts

There is something so satisfying about a homemade 30-Minute Ground Beef Stroganoff that brings both comfort and joy to the table in no time at all. This recipe is perfect for busy nights, friendly gatherings, or whenever you crave that creamy, tender goodness. I truly hope you give it a try and find it as delightful and easy as I do—it might just become your new family favorite!

30-Minute Ground Beef Stroganoff Recipe

★★★★★

4.7 from 25 reviews

Author: Ella
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This 30-Minute Ground Beef Stroganoff recipe offers a quick, creamy, and comforting meal made with tender egg noodles, savory ground beef, and a rich sour cream sauce. Perfect for busy weeknights, it combines classic flavors in a simple skillet preparation that comes together in under half an hour.

Instructions

Cook Noodles: Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, drain and set aside.
Brown Beef: While noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until fully browned with no pink remaining, about 6-8 minutes. Drain excess fat and transfer beef to a plate; set aside.
Make Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to cook the flour and form a roux.
Add Beef Broth: Gradually pour in the beef broth while whisking constantly to prevent lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
Incorporate Milk: Slowly whisk in the milk, stirring continuously over medium heat until the sauce thickens again and is smooth and creamy, about 5-7 minutes.
Season Sauce: Stir in garlic powder, onion powder, black pepper, and salt to evenly flavor the sauce.
Combine Ingredients: Reduce heat to low. Add the cooked egg noodles and browned ground beef back into the skillet. Stir to combine and heat through.
Add Sour Cream: Gently stir in the sour cream until fully incorporated, enriching the sauce with creamy, tangy flavor.
Serve: Serve the ground beef stroganoff hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Notes

For extra flavor, consider adding sautéed mushrooms or onions with the ground beef.
Use whole milk or 2% milk for a creamier sauce; skim milk may cause the sauce to be thinner.
Be sure to whisk constantly when adding broth and milk to avoid lumps.
Leftovers can be stored in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American