If you’re craving a dish that combines comforting richness with bold, smoky flavors, then the Texas Roadhouse Butter Chicken Skillet is your new best friend in the kitchen. This recipe is a delightful celebration of tender chicken breasts glazed in a luscious butter and honey sauce, seasoned with smoked paprika and garlic powder to bring that iconic Texan flair right to your skillet. Whether it’s a weeknight dinner or a special occasion, the Texas Roadhouse Butter Chicken Skillet delivers a satisfying, crowd-pleasing meal that’s incredibly simple to make and oh-so-delicious.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are the heart and soul of this skillet dish—simple, easy to find, and each chosen to contribute a layer of flavor, moisture, or color. From the golden richness of butter to the smoky warmth of paprika, every component works together to create a perfectly balanced meal.

4 boneless, skinless chicken breasts: The star protein, juicy and tender when cooked just right.
2 tbsp olive oil: For searing the chicken to a beautiful golden brown.
1/4 cup unsalted butter: Adds richness and creates the luscious sauce that coats the chicken.
2 tsp honey: A touch of sweetness to balance the smoky spices and savory flavors.
1 tsp garlic powder: Infuses gentle garlic warmth without overpowering your palate.
1 tsp smoked paprika: The signature ingredient that gives this dish its unmistakable Texas-inspired smoky depth.
1/2 tsp salt: Enhances all the other flavors without being too salty.
1/2 tsp black pepper: Adds just the right amount of bite and complexity.
1/4 cup chicken broth: Helps deglaze the pan and creates a silky sauce base.
1 tbsp chopped parsley (for garnish): Brightens the final dish with fresh color and a hint of herbaceous aroma.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Stir them together until you have a smooth and fragrant blend. This richly flavored butter mixture forms the magical sauce that will envelop your chicken and take the dish from ordinary to extraordinary.

Step 2: Sear the Chicken

Heat the olive oil in a skillet over medium heat until shimmering. Add the chicken breasts and cook each side for about 5 to 6 minutes, or until they develop a gorgeous golden crust and reach an internal temperature of 165°F. This step locks in the juices and creates a flavorful crust that will soak up the sauce beautifully. Once cooked, remove the chicken and set it aside for now.

Step 3: Create the Sauce

With the same skillet still warm, pour in the chicken broth to deglaze the pan, scraping up all those delicious browned bits from the bottom. These bits are packed with flavor! Next, stir in the prepared butter mixture and allow it to melt and blend into a smooth, glossy sauce that smells like a dream. This sauce is the signature of the Texas Roadhouse Butter Chicken Skillet and truly brings the dish together.

Step 4: Bring It All Together

Return the seared chicken breasts to the skillet, nestling them into the sauce. Let the chicken simmer gently for 2 to 3 minutes to soak up the buttery, smoky flavors. This final step ensures every bite is tender, juicy, and coated in that irresistible sauce.

Step 5: Garnish and Serve

Sprinkle the chopped parsley over the chicken to add a fresh pop of green that contrasts beautifully with the sauce’s warm hues and invites you to dig in right away.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

Fresh parsley is the classic choice, but you can also try chives or a light sprinkle of smoked paprika to echo the smoky notes in the dish. A lemon wedge on the side can add a bright zing if you like a bit of citrusy contrast with the rich buttery sauce.

Side Dishes

This skillet dish pairs wonderfully with fluffy mashed potatoes, fragrant rice, or buttery garlic bread to soak up every drop of the sauce. For something lighter, a crisp green salad or roasted seasonal vegetables will offer balance and freshness to your plate.

Creative Ways to Present

For a dinner party, consider serving the chicken on a rustic wooden board with the sauce drizzled over and fresh herbs sprinkled on top. You could even layer the chicken slices over a bed of creamy polenta or buttered noodles for an elevated twist that’s both homey and impressive.

Make Ahead and Storage

Storing Leftovers

After your delicious Texas Roadhouse Butter Chicken Skillet has cooled, store leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after resting, making your next meal just as good, if not better.

Freezing

If you want to save it for later, the skillet chicken freezes well. Place portions in freezer-safe containers or heavy-duty freezer bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To enjoy your leftovers, gently reheat the chicken and sauce over low heat on the stove or in the microwave, stirring occasionally. Add a splash of chicken broth or water if the sauce thickens too much during reheating to keep it creamy and smooth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and a slightly richer flavor, and they work wonderfully in this skillet recipe. Just adjust the cooking time since thighs can take a little longer to cook through.

Is the Texas Roadhouse Butter Chicken Skillet spicy?

This recipe is mild with a gentle smoky flavor from the paprika rather than heat. If you want to add some spice, you can sprinkle in a pinch of cayenne pepper or red pepper flakes to suit your taste.

Can I make this recipe dairy-free?

Yes, you can swap the unsalted butter for a plant-based alternative or use extra olive oil, and it will still be delicious. Just keep in mind that it might not have the same richness but will retain the signature flavors.

What’s the best way to tell when the chicken is done?

The most reliable method is to use a meat thermometer; the internal temperature should reach 165°F. The chicken should also be firm to the touch and no longer pink in the center.

Can I double this recipe for a larger crowd?

Definitely! Just use a larger skillet or cook the chicken in batches to ensure each piece is perfectly seared and cooked through. The sauce can be easily doubled and will keep all the wonderful flavors intact.

Final Thoughts

I can’t recommend the Texas Roadhouse Butter Chicken Skillet enough for anyone looking to add a bit of warmth, richness, and bold smoky flavor to their dinner table. It’s simple enough for a weekday meal but impressive enough to serve guests. Once you try it, this skillet recipe might just become one of your household favorites too—so grab your skillet and get cooking!

Texas Roadhouse Butter Chicken Skillet Recipe

★★★★★

4.8 from 18 reviews

Author: Ella
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Experience the rich and flavorful Texas Roadhouse Butter Chicken Skillet, featuring tender boneless chicken breasts cooked in a luscious butter and honey sauce infused with smoked paprika and garlic. This easy one-pan recipe delivers a perfect balance of savory and sweet flavors, ideal for a quick weeknight dinner. Naturally gluten-free, it’s a crowd-pleaser with minimal cleanup required.

Instructions

Prepare Butter Mixture: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Stir until the mixture is smooth and set aside to allow the flavors to meld.
Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until they turn golden brown and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
Deglaze Skillet: Using the same skillet, pour in the chicken broth to deglaze the pan, scraping up any browned bits for added flavor. Stir in the prepared butter mixture and cook until the sauce is fully melted and uniform.
Combine and Simmer: Return the cooked chicken breasts to the skillet, coating them thoroughly with the buttery sauce. Allow the chicken to simmer in the sauce for 2 to 3 minutes so it can absorb all the delicious flavors.
Garnish and Serve: Sprinkle the chopped parsley over the top for a fresh finish. Serve the chicken hot with your choice of side dishes.

Notes

Ensure chicken is cooked to an internal temperature of 165°F for safety.
Use fresh parsley for best flavor and presentation.
This recipe is naturally gluten-free, but always check labels on spices and broth to confirm.
For a spicier version, add a pinch of cayenne pepper to the butter mixture.
Leftover chicken can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (about 180g)
Calories: 350
Sugar: 3g
Sodium: 420mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 30g
Cholesterol: 110mg

Keywords: Texas Roadhouse butter chicken, skillet chicken recipe, buttery chicken, honey garlic chicken, easy chicken dinner, gluten-free chicken recipe