Description
Indulge in the perfect marriage of classic waffles and rich red velvet flavor with these Red Velvet Marble Waffles. A delightful breakfast treat that combines the best of both worlds in a beautifully marbled creation.
Ingredients
Scale
Classic Waffle Batter:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Red Velvet Batter:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Prepare the Classic Waffle Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Prepare the Red Velvet Batter: In a separate mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Create the Marbled Effect: Lightly grease the waffle iron. Pour a small amount of classic waffle batter onto the waffle iron, followed by a small amount of red velvet batter. Use a toothpick or a knife to gently swirl the batters together to create a marbled effect.
- Cook the Waffles: Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
- Serve: Serve the waffles warm with your favorite toppings such as whipped cream, fresh berries, or maple syrup.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
Keywords: Red Velvet, Marble Waffles, Breakfast, Waffles, Red Velvet Waffles
