Dinner

Air Fryer Copycat Panda Express Chicken Egg Rolls Recipe

ByElla Hart December 10, 2025December 10, 2025

Introduction

These Air Fryer Copycat Panda Express Chicken Egg Rolls offer a deliciously crispy exterior with a savory, well-seasoned filling. Perfect for a quick appetizer or snack, they bring restaurant flavors right to your kitchen without the deep frying.

A stack of golden-brown fried spring rolls with a crispy, slightly blistered texture is displayed on a white plate with subtle ridged edges, arranged in two layers with four rolls on the bottom and three on top, showing slight folds and sealed ends. Two bright yellow lemon wedges sit at the top right corner of the plate, adding a fresh element. The plate rests on a white marbled surface which contrasts gently with the warm tones of the rolls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups chicken breast (finely chopped)
1 cup cabbage (shredded)
1/2 cup carrots (shredded)
1/2 cup onion (finely diced)
2 cloves garlic (minced)
2 tablespoons soy sauce
1 teaspoon sesame oil
12 egg roll wrappers

Instructions

Step 1: In a skillet over medium heat, cook the chopped chicken until no longer pink.
Step 2: Add the minced garlic and cook for another minute.
Step 3: Add the shredded cabbage, carrots, and diced onion, cooking until they are slightly softened.
Step 4: Stir in the soy sauce and sesame oil, cooking for an additional 2 minutes. Remove from heat and let the mixture cool.
Step 5: Place an egg roll wrapper on a flat surface and spoon about 2 tablespoons of filling into the center.
Step 6: Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water.
Step 7: Preheat the air fryer to 375°F (190°C).
Step 8: Lightly spray the air fryer basket with cooking spray and arrange the egg rolls in a single layer.
Step 9: Lightly spray the tops of the egg rolls with cooking spray.
Step 10: Air fry for 10 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
Step 11: Let the egg rolls cool for a few minutes before serving.
Step 12: Enjoy your egg rolls with your favorite dipping sauce!

Tips & Variations

For extra crispiness, spray the egg rolls lightly with oil before air frying and avoid overcrowding the basket.
Substitute chicken with ground pork or shrimp for a different filling variation.
Add finely chopped water chestnuts or mushrooms for extra crunch and flavor.
Use hoisin sauce or sweet chili sauce as alternative dipping options.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore their crispiness. Avoid microwaving as it may make the wrappers soggy.

How to Serve

A white plate holds a stack of eight golden brown spring rolls arranged close together, each roll showing a crispy, slightly shiny surface with light brown spots and subtle crinkles from frying. The rolls are rectangular with folded edges, and in the background, there are two lemon wedges with a bright yellow color, placed near the top right of the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these egg rolls?

Yes, you can freeze the uncooked, wrapped egg rolls. Place them on a baking sheet in the freezer until frozen solid, then transfer to a freezer bag. Cook from frozen in the air fryer, adding a few extra minutes to the cooking time.

Do I have to use an air fryer?

No, you can bake these egg rolls in an oven at 400°F for about 15-20 minutes, turning halfway through, or deep fry them until golden brown if you prefer.