Air Fryer Parmesan Crusted Zucchini Slices Recipe

Introduction

Air Fryer Parmesan Crusted Zucchini Slices are a crispy, flavorful way to enjoy this versatile vegetable. With a cheesy, garlicky crust and a quick cooking time, they make a perfect snack or side dish for any meal.

The image shows several round slices of zucchini arranged closely together on a white tray. Each zucchini slice has a bright green outer edge and a pale, creamy inner part topped with a layer of golden brown crumbs mixed with small green herbs, creating a textured surface. The crumbs appear slightly crunchy and are spread evenly over each slice. The zucchini slices are placed on a white marbled surface, giving the scene a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 large zucchini
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Step 1: Wash the zucchini thoroughly and slice it into rounds about ¼ inch thick.
  2. Step 2: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
  3. Step 3: Coat each zucchini slice in the mayonnaise mixture, ensuring both sides are well coated.
  4. Step 4: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  5. Step 5: Arrange the zucchini slices in a single layer in the air fryer basket.
  6. Step 6: Cook the zucchini slices in the air fryer for 10-12 minutes, flipping halfway through to crisp both sides evenly.
  7. Step 7: Remove the zucchini slices from the air fryer and let them cool for a minute before serving.

Tips & Variations

  • For extra crispiness, spray a light mist of cooking oil on the coated zucchini slices before air frying.
  • Substitute mayonnaise with Greek yogurt for a lighter coating and tangy flavor.
  • Add a pinch of red pepper flakes to the mixture for a spicy kick.

Storage

Store leftover zucchini slices in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispy texture before serving.

How to Serve

The image shows a baking tray filled with many round zucchini slices topped with melted cheese and herbs. Each zucchini slice is thick, with a deep green outer edge and a soft pale green inside. The cheese on top is golden and bubbly with scattered green herbs, some bread crumbs lightly browned and crispy. The slices cover the tray closely in rows, sitting on a dark tray that contrasts with the white marbled surface underneath. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oven instead of an air fryer?

Yes, you can bake the zucchini slices on a lined baking sheet at 425°F (220°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.

Is it okay to use pre-grated Parmesan cheese?

Pre-grated Parmesan works fine, but freshly grated Parmesan usually melts better and offers more flavor and texture to the crust.

Print
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Air Fryer Parmesan Crusted Zucchini Slices Recipe


  • Author: Ella
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Air Fryer Parmesan Crusted Zucchini Slices offer a crispy, flavorful snack or side dish that’s quick to prepare and healthy. Coated in a zesty Parmesan and spice mixture, these zucchini rounds are air-fried to perfection, resulting in a golden, crunchy texture without the need for excessive oil.


Ingredients

Scale

Ingredients

  • 1 large zucchini
  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Prepare Zucchini: Wash the zucchini thoroughly and slice it into rounds about 1/4 inch thick to ensure even cooking and a crispy texture.
  2. Make Coating Mixture: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper to create a flavorful crust mixture.
  3. Coat Zucchini Slices: Dip each zucchini slice into the mayonnaise and cheese mixture, making sure both sides are fully coated to achieve a crispy crust when cooked.
  4. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot enough for immediate cooking and crisping.
  5. Arrange in Air Fryer: Place the coated zucchini slices in a single layer inside the air fryer basket. Avoid overlapping to allow even air circulation.
  6. Cook: Air fry the zucchini slices for 10-12 minutes, flipping them halfway through to crisp both sides evenly without burning.
  7. Cool and Serve: Remove the zucchini slices from the air fryer and let them cool slightly before serving for better texture and flavor.

Notes

  • For best results, slice zucchini evenly about 1/4 inch thick.
  • Make sure to not overcrowd the air fryer basket to ensure crispiness.
  • You can substitute mayonnaise with Greek yogurt for a lighter option.
  • Serve with a dipping sauce like marinara or ranch for extra flavor.
  • Leftovers can be stored in the refrigerator and reheated briefly in the air fryer to maintain crispness.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Keywords: Air fryer zucchini, Parmesan crusted zucchini, healthy zucchini snack, air fryer side dish, low fat zucchini recipe

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