Name: Air Fryer Pizza Rolls Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: Pizza dough (store-bought or homemade) – enough to make 12 rolls; 1 cup shredded mozzarella cheese; 1 cup pepperoni slices; 1 tsp Italian seasoning; Pinch of salt; Olive oil (for spraying); Marinara sauce (for dipping) – 1/2 cup

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If you’ve ever craved a snack that’s perfectly crispy on the outside, gooey and cheesy on the inside, and bursting with classic pizza flavor, then you’re about to fall in love with these Air Fryer Pizza Rolls. These little pockets of joy are simple to make, incredibly satisfying, and bring the magic of pizza into a convenient, bite-sized treat that’s perfect for any time you want a delicious snack or appetizer. With a crispy dough exterior, melty mozzarella, savory pepperoni, and a hint of Italian seasoning, these Air Fryer Pizza Rolls offer all the comfort without the wait.

Air Fryer Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting started with Air Fryer Pizza Rolls is a breeze because the ingredients are straightforward yet essential. Each one plays a crucial role in building layers of flavor and textures that make every bite irresistible.

Pizza dough: Whether store-bought or homemade, this is the tender and crispy base that holds everything together.
Shredded mozzarella cheese: The gooey, melty heart of each roll that gives that classic pizza cheesiness.
Pepperoni slices: Adds a spicy, savory punch and a bit of that beloved meaty texture.
Marinara sauce: Perfect for dipping, enhancing every bite with a fresh tomato zing.
Italian seasoning: A fragrant mix of herbs that brings a subtle but essential flavor boost.
Pinch of salt: Just enough to balance and deepen the overall taste.
Olive oil: Used for spraying, it helps make the crust golden and delightfully crisp.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. If you’re using store-bought dough, let it sit at room temperature for about 20 minutes; this makes it easier to roll out. If homemade, roll it into a smooth, even dough about 1/8 inch thick for the perfect balance of crisp and chew.

Step 2: Cut and Fill the Dough

Cut your rolled dough into neat 3-by-3-inch squares. This size is just right to hold a generous amount of filling without worrying about spills. On each square, sprinkle mozzarella cheese, lay a few pepperoni slices, then add a pinch of Italian seasoning and salt. These layers create the signature flavor combination inside every roll.

Step 3: Seal the Rolls

Fold each square over the filling to form a little packet and carefully crimp the edges to seal. This step ensures nothing escapes during cooking and keeps that molten cheese contained inside the crispy crust.

Step 4: Preheat and Prepare the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking and to encourage that beautiful golden finish.

Step 5: Cook the Pizza Rolls

Place the sealed pizza rolls in the basket in a single layer to ensure even cooking. Cook them for 8 to 10 minutes, shaking or flipping the basket halfway through to crisp all sides evenly. You’ll know they’re ready when the rolls turn golden brown and the cheese inside is perfectly melted.

Step 6: Cool and Serve

Give the pizza rolls a minute or two to cool before serving. This cooling step lets the cheese settle slightly so you don’t burn yourself with molten lava cheese! Serve them with warm marinara sauce for dipping to complete the experience.

How to Serve Air Fryer Pizza Rolls

Garnishes

Adding a sprinkle of freshly grated Parmesan or a dash of red pepper flakes on top of your Air Fryer Pizza Rolls amps up the flavor and presentation brilliantly. A few torn basil leaves add a fresh, herby note that pairs wonderfully with the melted cheese and pepperoni.

Side Dishes

To turn these rolls into a more substantial meal or party platter, serve alongside a crisp green salad dressed with balsamic vinaigrette or a creamy garlic ranch dip. Vegetable sticks like celery or cucumber bring a refreshing crunch that balances the richness of the pizza rolls.

Creative Ways to Present

Try arranging your Air Fryer Pizza Rolls in a fun shape, like a pizza wheel or a festive wreath for holiday gatherings. You can also thread them onto skewers with fresh cherry tomatoes and basil leaves for an elegant finger food option that’s as easy to eat as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Air Fryer Pizza Rolls, store them in an airtight container in the refrigerator for up to 3 days. This keeps the dough from drying out while maintaining that cheesy goodness inside.

Freezing

You can freeze uncooked Air Fryer Pizza Rolls by placing them on a tray lined with parchment paper, freezing until solid, then transferring to a freezer bag. This makes for a fantastic ready-to-go snack; just pop them straight into the air fryer when you want a quick treat.

Reheating

To reheat leftover or frozen Air Fryer Pizza Rolls, place them in the air fryer at 350°F (175°C) for about 4-6 minutes until warmed through and crisp again. This method brings back the perfect crunch without drying them out like a microwave can.

FAQs

Can I use different fillings in Air Fryer Pizza Rolls?

Absolutely! Feel free to swap out pepperoni for cooked sausage, veggies like mushrooms or bell peppers, or even a combination of cheeses. The dough and air fryer method is versatile enough to handle many creative variations.

Do I need to preheat the air fryer?

Yes, preheating the air fryer helps create that desirable crispy crust and ensures the pizza rolls cook evenly throughout. A quick 5-minute preheat at 375°F sets you up for success.

Can I bake these pizza rolls in a conventional oven instead?

You can, but the texture might be slightly different. Baking at 400°F (200°C) for about 12-15 minutes works well, but an air fryer delivers a quicker cook time and crispier result.

How do I prevent the cheese from leaking out?

Be careful to seal the edges tightly by pinching or crimping the dough well around the filling. Avoid overfilling each roll to reduce the chance of leaks while cooking.

Can I make these vegan or gluten-free?

Definitely! Substitute the mozzarella for a plant-based cheese and use gluten-free pizza dough to accommodate dietary preferences. The air frying method remains the same and still delivers fantastic results.

Final Thoughts

These Air Fryer Pizza Rolls have quickly become one of my favorite go-to snacks because they’re so easy, incredibly tasty, and endlessly customizable. Whether you’re feeding a crowd, satisfying a snack attack, or simply craving that perfect crispy yet cheesy bite, give these rolls a try—you won’t be disappointed. Happy cooking and even happier eating!

Air Fryer Pizza Rolls Recipe

★★★★★

5.2 from 18 reviews

Author: Ella
Total Time: 35 minutes
Yield: 12 pizza rolls 1x
Diet: Halal

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Description

Delicious and crispy Air Fryer Pizza Rolls made with gooey mozzarella, savory pepperoni, and Italian seasoning wrapped in tender pizza dough. Perfect as a snack or appetizer, these pizza rolls are easy to prepare and cook quickly in an air fryer for a healthier alternative to deep-fried versions. Serve them warm with marinara sauce for dipping.

Ingredients

Scale

Pizza Rolls Ingredients

Pizza dough (store-bought or homemade) – enough to make 12 rolls
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)
Marinara sauce (for dipping) – 1/2 cup

Instructions

Gather Ingredients: Collect all necessary ingredients to ensure smooth preparation.
Prepare Dough: Allow store-bought dough to rest at room temperature for 20 minutes or roll out homemade dough to about 1/4 inch thickness on a floured surface.
Cut Dough Squares: Using a knife or pizza cutter, slice the rolled dough into 3×3 inch squares for uniform pizza rolls.
Add Filling: Place a small amount of shredded mozzarella cheese, pepperoni slices, Italian seasoning, and a pinch of salt in the center of each square.
Seal Rolls: Fold the dough over the filling forming a pocket and crimp the edges firmly to ensure the filling is sealed inside.
Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 5 minutes to ensure even cooking.
Arrange Pizza Rolls: Lightly spray the air fryer basket with olive oil and place the pizza rolls in a single layer without overcrowding.
Cook Rolls: Air fry the rolls for 8-10 minutes, shaking or flipping halfway through cooking to brown all sides evenly.
Cool and Serve: Remove the pizza rolls carefully, allow them to cool slightly, and serve warm with marinara sauce for dipping.

Notes

For extra flavor, add finely chopped basil or garlic powder to the filling.
Do not overfill the dough squares to prevent leakage during cooking.
If you don’t have an air fryer, these pizza rolls can be baked in a 400°F (200°C) oven for 12-15 minutes.
Ensure the edges are sealed tightly to keep the cheese from melting out.
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Snack
Method: Air Frying
Cuisine: Italian-American