Alfredo Tortellini Bake Recipe

Introduction

This Alfredo Tortellini Bake is an easy and comforting dish that combines cheesy tortellini with a creamy Alfredo sauce, topped with a crispy breadcrumb crust. Perfect for a quick weeknight dinner or a cozy weekend meal, it’s sure to please the whole family.

The image shows a white bowl filled with creamy tortellini pasta. The dish has one main layer of round tortellini pieces, each stuffed and coated in a thick, white sauce. On top, there is a layer of golden-brown breadcrumbs sprinkled evenly for a crunchy texture, with small green herb bits scattered across for color. The bowl sits on a white marbled surface. The overall look is warm and fresh with soft creamy tones and crunchy highlights. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cheese tortellini
  • 1 cup Alfredo sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 cup breadcrumbs

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking the tortellini dish.
  2. Step 2: Cook the cheese tortellini according to the package instructions until al dente, then drain well to remove excess water.
  3. Step 3: In a large mixing bowl, combine the cooked tortellini with Alfredo sauce, grated Parmesan cheese, and garlic powder. Stir until the pasta is evenly coated.
  4. Step 4: Pour the tortellini mixture into a baking dish, spreading it out evenly for uniform cooking, then sprinkle the breadcrumbs evenly on top.
  5. Step 5: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve immediately for best taste.

Tips & Variations

  • For extra flavor, add cooked spinach or sautéed mushrooms to the tortellini mixture before baking.
  • Use panko breadcrumbs instead of regular breadcrumbs for a crunchier topping.
  • Mix in a pinch of crushed red pepper flakes if you like a bit of heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15 minutes until heated through. Avoid microwaving to keep the breadcrumbs crispy.

How to Serve

A white bowl filled with creamy tortellini pasta covered in a thick white sauce with visible herbs and small pieces of green parsley sprinkled on top. The tortellini are plump and arranged closely, each piece showing folds and curves with a light golden-brown breadcrumb topping creating a crunchy texture on parts of the surface. The sauce looks smooth and rich, coating the pasta evenly. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works well. Just cook it according to the package directions before combining with the sauce and baking.

Can I make this dish ahead of time?

You can assemble the dish a few hours in advance and refrigerate it. When ready, bake it directly from the fridge, adding a few extra minutes to the baking time.

Print
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Alfredo Tortellini Bake Recipe


  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Alfredo Tortellini Bake is a creamy, comforting casserole featuring cheese tortellini enveloped in rich Alfredo sauce, topped with Parmesan cheese and a crispy breadcrumb layer. Baked to golden perfection, it’s a perfect easy-to-make dinner for pasta lovers seeking a warm, cheesy meal.


Ingredients

Scale

Main Ingredients

  • 2 cups cheese tortellini
  • 1 cup Alfredo sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the tortellini dish.
  2. Cook Tortellini: Boil the cheese tortellini in salted water according to the package instructions until they are al dente. Drain well to remove all excess water.
  3. Combine Ingredients: In a large mixing bowl, stir together the cooked tortellini, Alfredo sauce, grated Parmesan cheese, and garlic powder until the pasta is thoroughly coated with the creamy sauce.
  4. Arrange in Baking Dish: Transfer the tortellini mixture to a baking dish and spread it evenly. Sprinkle the breadcrumbs uniformly over the top to add a crunchy texture after baking.
  5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve hot for best flavor and texture.

Notes

  • Using freshly grated Parmesan cheese improves the flavor and melt quality.
  • For added texture and flavor, consider sprinkling some chopped fresh parsley or basil before serving.
  • You can substitute the Alfredo sauce with a homemade version for a richer taste.
  • This dish reheats well in an oven or microwave but may lose some crispiness of the breadcrumb topping.
  • Ensure not to overcook tortellini before baking to avoid mushy texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Alfredo Tortellini Bake, cheesy tortellini casserole, baked pasta recipe, easy Alfredo pasta, baked cheese tortellini

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