Description
This Alfredo Tortellini Bake is a creamy, comforting casserole featuring cheese tortellini enveloped in rich Alfredo sauce, topped with Parmesan cheese and a crispy breadcrumb layer. Baked to golden perfection, it’s a perfect easy-to-make dinner for pasta lovers seeking a warm, cheesy meal.
Ingredients
Scale
Main Ingredients
- 2 cups cheese tortellini
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the tortellini dish.
- Cook Tortellini: Boil the cheese tortellini in salted water according to the package instructions until they are al dente. Drain well to remove all excess water.
- Combine Ingredients: In a large mixing bowl, stir together the cooked tortellini, Alfredo sauce, grated Parmesan cheese, and garlic powder until the pasta is thoroughly coated with the creamy sauce.
- Arrange in Baking Dish: Transfer the tortellini mixture to a baking dish and spread it evenly. Sprinkle the breadcrumbs uniformly over the top to add a crunchy texture after baking.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve hot for best flavor and texture.
Notes
- Using freshly grated Parmesan cheese improves the flavor and melt quality.
- For added texture and flavor, consider sprinkling some chopped fresh parsley or basil before serving.
- You can substitute the Alfredo sauce with a homemade version for a richer taste.
- This dish reheats well in an oven or microwave but may lose some crispiness of the breadcrumb topping.
- Ensure not to overcook tortellini before baking to avoid mushy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Alfredo Tortellini Bake, cheesy tortellini casserole, baked pasta recipe, easy Alfredo pasta, baked cheese tortellini
