If you’re searching for a cozy, comforting treat that feels like a warm hug from the inside, this Amish Apple Fritter Bread is exactly what you need. Bursting with tender chunks of fresh apples and a swirl of cinnamon-sugar sweetness, every bite brings a perfect balance of soft, moist texture and a delightful crisp topping. The rich vanilla glaze drizzled over the top elevates this bread from simple to absolutely irresistible. Whether you serve it as a special breakfast, an afternoon snack, or a charming dessert, Amish Apple Fritter Bread always steals the show with its homestyle charm and cozy flavors.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the simplest yet most important part of making this Amish Apple Fritter Bread truly shine. Each element adds a specific layer of flavor or texture that works together to create that perfect tender crumb and deliciously spiced apple goodness.

2 cups all-purpose flour: The base that provides structure and a soft crumb to your bread.
1 cup granulated sugar: Adds sweetness and helps the bread brown beautifully.
1 tablespoon baking powder: This leavening agent makes the bread rise and stay fluffy.
1/2 teaspoon salt: Enhances all the other flavors perfectly.
1 teaspoon ground cinnamon: Infuses that warm, comforting spice that’s essential for fritter flavor.
2 large eggs: Bind everything together while adding moisture and richness.
1/2 cup vegetable oil: Keeps the bread tender and moist without heaviness.
1 teaspoon vanilla extract: Adds a sweet aroma that complements the apples beautifully.
1/2 cup milk: Balances the batter for just the right texture.
2 apples, peeled, cored, and chopped: The star ingredient—fresh apples bring natural sweetness and juicy bursts.
1 tablespoon brown sugar (for sprinkling): Creates a caramelized cinnamon sugar topping that’s irresistible.
1 teaspoon cinnamon (for sprinkling): Enhances the topping with extra spice punch.
1/2 cup powdered sugar (for glaze): Forms the sweet, glossy finish to drizzle over the cooled loaf.
1 tablespoon milk (for glaze): Helps achieve a smooth glaze consistency.
1/2 teaspoon vanilla extract (for glaze): Adds a lovely fragrance and flavor to the glaze.

How to Make Amish Apple Fritter Bread

Step 1: Preheat and Prepare Your Pan

Begin by heating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This ensures your bread will bake evenly and come out easily without sticking to the sides. A well-greased pan is key to preserving that beautiful golden crust.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and the essential ground cinnamon. Mixing these dry ingredients thoroughly ahead of time helps evenly distribute the rising power and spices, so each slice bursts with flavor and a nice tender crumb.

Step 3: Whisk the Wet Ingredients

In another bowl, beat the eggs with the vegetable oil, vanilla extract, and milk until well combined. These wet ingredients add richness and moisture, which guarantee your bread won’t be dry but pleasantly soft and flavorful in every bite.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry bowl and stir gently until just combined. Overmixing can lead to a dense bread, so keep the batter slightly lumpy for the best texture. This stage is where the magic starts to come together.

Step 5: Fold in the Chopped Apples

Gently fold your peeled, cored, and chopped apples into the batter. These juicy fruit pieces are what make this bread stand out—they bring bursts of fresh sweetness and lovely moisture throughout the loaf. This is where the “apple fritter” spirit truly begins!

Step 6: Create the Layered Batter and Cinnamon Sugar Topping

Pour half of the batter into your prepared loaf pan, then sprinkle half of the cinnamon and brown sugar mixture evenly over the top. Add the remaining batter, followed by the rest of the cinnamon sugar. Use a knife or skewer to swirl the layers gently, creating a beautiful marbled texture that mimics classic apple fritters.

Step 7: Bake to Perfection

Place your pan in the oven and bake for 50 to 60 minutes. The bread is ready when a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be indescribably inviting—it’s the tantalizing scent of warm apples and cinnamon calling you to gather around.

Step 8: Mix and Drizzle the Vanilla Glaze

While the bread cools slightly in the pan, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this shiny glaze over the warm loaf to add a sweet finish that melts in your mouth. Once the glaze sets, your Amish Apple Fritter Bread is officially ready to slice and savor!

How to Serve Amish Apple Fritter Bread

Garnishes

A dusting of extra cinnamon or a handful of chopped nuts on top adds a nice crunch and an inviting aroma. If you’re feeling indulgent, a spread of softened butter or a slather of cream cheese complements the sweet spices beautifully.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or tea for breakfast or an afternoon break. For a heartier brunch, add fresh berries, yogurt, or a simple fruit salad to round out the meal with fresh, bright flavors.

Creative Ways to Present

Serve thick slices topped with a scoop of vanilla ice cream for dessert, or cut into small squares and offer as part of a brunch buffet. Wrapping slices in parchment paper with a ribbon makes a thoughtful homemade gift that brings a bit of Amish-inspired comfort to friends and family.

Make Ahead and Storage

Storing Leftovers

Keep leftover Amish Apple Fritter Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. This preserves the moisture and flavor, keeping each slice deliciously fresh.

Freezing

You can freeze this bread for longer storage by wrapping it well in plastic and then aluminum foil, or placing in a freezer-safe bag. Frozen Amish Apple Fritter Bread keeps well for up to two months—just thaw overnight in the refrigerator before enjoying.

Reheating

Warm slices gently in the microwave for about 15-20 seconds or in a toaster oven at low heat. This revives the soft texture and enhances the aroma, making every bite feel freshly baked all over again.

FAQs

Can I use a different type of apple for Amish Apple Fritter Bread?

Absolutely! Granny Smith apples work great for a tart contrast, while Fuji or Honeycrisp lend more sweetness. Just make sure to peel, core, and chop them similarly for even baking.

Is it possible to make this recipe gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free baking blend that you trust, you can create a gluten-free version while maintaining the bread’s tender crumb.

Can I add nuts or raisins to the batter?

Definitely! Chopped walnuts or pecans add delightful crunch while raisins add chewy sweetness—feel free to customize the bread to your liking.

How do I know when the bread is fully baked?

Use the toothpick test: insert a clean toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is perfectly done.

Can I double this recipe for a larger batch?

Yes, you can double the ingredients and bake in two loaf pans. Keep the same temperature but adjust baking time as needed, checking doneness regularly to avoid over-baking.

Final Thoughts

There’s something truly special about the Amish Apple Fritter Bread that makes it a timeless favorite. It brings that perfect harmony of fresh apples, warm spices, and sweet glaze that you’ll want to make again and again. So grab your ingredients, roll up your sleeves, and dive into this simple yet spectacular recipe—you’ll be rewarded with delicious memories and a loaf everyone will ask you to share.

Amish Apple Fritter Bread Recipe

★★★★★

5.3 from 20 reviews

Author: Ella
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the sweet, cinnamon-spiced goodness of Amish Apple Fritter Bread, a moist and tender loaf packed with fresh apples and topped with a sugary cinnamon swirl and a luscious glaze. Perfect for breakfast, brunch, or a comforting snack.

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix thoroughly to distribute the leavening and spices evenly.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth and well combined.
Combine Wet and Dry: Gradually stir the wet ingredients into the dry ingredients, mixing until just combined to avoid overworking the batter which could make the bread tough.
Fold in Apples: Gently fold the peeled, cored, and chopped apples into the batter, ensuring even distribution without breaking up the fruit pieces too much.
Layer Batter and Sugar Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle half of this cinnamon sugar mixture evenly over the batter in the pan.
Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture on top. Use a knife or skewer to swirl the layers, creating a marbled effect for visual appeal and flavor.
Bake the Bread: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. This ensures the bread is fully cooked but remains moist.
Prepare the Glaze: While the bread cools, mix the powdered sugar, milk, and vanilla extract together until smooth. This glaze adds a sweet finish and enhances the apple fritter flavor.
Glaze and Serve: Once the bread is completely cooled, drizzle the glaze evenly over the top. Slice and serve your Amish Apple Fritter Bread, perfect with a cup of coffee or tea.

Notes

For best results, use tart apples like Granny Smith to balance the sweetness.
Make sure the bread has cooled before applying glaze to prevent it from melting and running off.
You can substitute milk with almond or oat milk for a dairy-free option.
Store any leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
This bread also freezes well—wrap tightly and freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert, Snack, Breakfast Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of loaf)
Calories: 210 kcal
Sugar: 18 g
Sodium: 210 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 40 mg

Keywords: Amish Apple Fritter Bread, apple bread, cinnamon apple bread, sweet bread, breakfast bread, homemade bread, apple dessert