Description

These Apple Blondies are a delicious twist on traditional blondies, combining the warmth of cinnamon and brown sugar with tart diced apples and optional crunchy walnuts. Perfectly moist and chewy, they can be enjoyed on their own or paired with a scoop of ice cream for an indulgent dessert.

Ingredients

Scale

Wet Ingredients

3/4 cup butter, melted
3 eggs
3 teaspoon vanilla extract

Sugars and Spices

1 1/2 cup packed brown sugar
1 1/2 cup white sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
3 teaspoon baking powder

Dry Ingredients

3 cups all-purpose flour

Fruits and Nuts

3 cups apples, diced (a tart baking apple such as Granny Smith)
1 cup chopped walnuts (optional)

Topping

1 Tablespoon white sugar
1/2 teaspoon ground cinnamon

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the ideal temperature for baking.
Prepare Baking Dish: Spray a 9 x 13 inch casserole dish with cooking spray to prevent sticking and make removal easier.
Mix Butter and Sugars: In a large mixing bowl, combine the melted butter, packed brown sugar, and 1 1/2 cups of white sugar. Stir until the mixture is smooth and well blended.
Add Wet Ingredients and Seasonings: Beat in the eggs, vanilla extract, ground cinnamon, salt, and baking powder. Mix until all the ingredients are fully incorporated.
Add Flour: Gradually add the all-purpose flour to the mixture and stir until the batter thickens. It will be quite thick, which is normal.
Incorporate Apples and Walnuts: Fold in the diced apples and chopped walnuts, if using. The batter will loosen slightly and resemble a brownie batter consistency.
Transfer to Baking Dish: Spread the batter evenly into the prepared casserole dish, smoothing the top to ensure uniform baking.
Add Cinnamon Sugar Topping: In a small bowl, mix 1 tablespoon of white sugar with 1/2 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the batter to create a sweet, aromatic crust.
Bake: Bake the blondies in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter.
Cool and Serve: Remove the pan from the oven and allow the blondies to cool completely. Once cooled, cut into bars and enjoy immediately on their own or with a scoop of vanilla ice cream.

Notes

Use tart baking apples like Granny Smith for the best flavor contrast with the sweet batter.
Chopped walnuts add a nice crunch but can be omitted for a nut-free version.
Make sure not to overbake; the blondies should be moist and chewy.
For added richness, serve with vanilla ice cream or whipped cream.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approx. 2 x 2 inches)
Calories: 320 kcal
Sugar: 28 g
Sodium: 220 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 65 mg

Keywords: apple blondies, blondie recipe, apple dessert, cinnamon dessert, walnut blondies, fall dessert, easy blondies