Apple Brown Sugar Muffins Recipe

Introduction

These Apple Brown Sugar Muffins offer a cozy blend of sweet cinnamon, tender apples, and rich brown sugar in every bite. Perfect for breakfast or a comforting snack, they’re easy to make and irresistibly delicious.

Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g) packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled
• 1 1/2 cups diced apples (about 2 medium apples)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
2. Step 2: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt until evenly combined.
3. Step 3: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until the mixture is smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix.
5. Step 5: Fold the diced apples into the batter, distributing them evenly.
6. Step 6: Spoon or scoop the batter into the prepared muffin cups, filling each about three-quarters full.
7. Step 7: Bake for 18–22 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.

Tips & Variations

• For extra texture, sprinkle chopped nuts like walnuts or pecans on top before baking.
• Try substituting half the diced apples with grated carrot for a subtle twist.
• If you prefer a sweeter muffin, drizzle a simple glaze made of powdered sugar and milk over the cooled muffins.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually in plastic wrap and place in a freezer bag for up to 2 months. Reheat in the microwave for about 20 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples in this recipe?

Yes, you can use any apple variety you prefer. Firmer apples like Granny Smith hold up well during baking and offer a nice tart contrast, while sweeter apples like Fuji or Gala add more sweetness.

What can I substitute for unsalted butter?

You can use salted butter if that’s what you have on hand—just reduce or omit the added salt in the recipe. Alternatively, melted coconut oil works too for a dairy-free option.

Apple Brown Sugar Muffins Recipe

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★★★★★

4.5 from 130 reviews

• Author: Ella
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

These Apple Brown Sugar Muffins are moist, tender, and bursting with warm cinnamon-spiced diced apples. Perfect as a comforting breakfast or snack, they combine the sweetness of brown sugar with the fresh fruitiness of apples for a delicious, easy-to-make treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g), packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled

Other

• 1 1/2 cups diced apples (about 2 medium apples)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt to evenly distribute the leavening and spices throughout the flour.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until the mixture is smooth and well blended, ensuring a velvety batter.
4. Mix Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined; avoid overmixing to keep the muffins light and tender.
5. Add Apples: Fold in the diced apples, making sure they are evenly dispersed throughout the batter without crushing them.
6. Fill Muffin Cups: Spoon or scoop the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising.
7. Bake: Place the muffin tin in the oven and bake for 18 to 22 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.

Notes

• Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
• Do not overmix the batter to prevent tough muffins.
• For extra texture, sprinkle some brown sugar or cinnamon sugar on top before baking.
• These muffins freeze well; wrap them tightly and store up to 3 months.
• To reheat, warm in the microwave for 15-20 seconds or in a low oven.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: apple muffins, brown sugar muffins, cinnamon muffins, easy breakfast recipe, fall muffins