Apple Cinnamon Breakfast Quesadillas Recipe

If you’re looking to start your morning with a cozy burst of flavor, these Apple Cinnamon Breakfast Quesadillas are an absolute must-try! They perfectly blend the crispness of tart apples with the warm embrace of cinnamon and a touch of sweetness, all wrapped up in a golden, cheesy tortilla hug. Every bite delivers a comforting balance of creamy, sweet, and savory that feels like a warm morning hug. This recipe transforms humble ingredients into a breakfast that feels both indulgent and nourishing, making it the ideal way to brighten up your day.

Ingredients You’ll Need

Gathering the ingredients for Apple Cinnamon Breakfast Quesadillas is a breeze because each one plays a crucial role in creating that delightful combination of flavors and textures. From the tart apple slices to the melty cheese and the fragrant cinnamon spice, these simple staples work in perfect harmony.

• 2 medium apples (Granny Smith or Honeycrisp): Choose crisp apples that hold their texture well and offer a nice balance of tartness and sweetness.
• 1 tablespoon lemon juice: Adds brightness and prevents the apples from browning while enhancing their fresh flavor.
• 1 teaspoon ground cinnamon: The star spice that pairs beautifully with apples and brings that classic warmth.
• 2 tablespoons brown sugar (or maple syrup for a healthier option): Sweetens the apple mixture, with maple syrup offering a nuanced, natural sweetness.
• 4 large flour tortillas: The flexible base that crisps up just right to encase all the filling.
• 1 cup shredded cheddar cheese (or cheddar and mozzarella blend): Melts smoothly to add a rich, savory creaminess that contrasts wonderfully with the sweet apples.
• 1 cup cream cheese, softened: Spread generously for a luscious, tangy layer that ties everything together.
• 2 tablespoons unsalted butter: Used to cook the quesadillas until golden and crispy without overpowering the flavors.

How to Make Apple Cinnamon Breakfast Quesadillas

Step 1: Prepare the Apples

Start by tossing those thin apple slices in a bowl with lemon juice, cinnamon, and brown sugar. This simple mixture not only seasons the apples but also softens them just enough to release their natural juices and flavors. Letting them sit for about 10 minutes lets all those cozy autumn notes meld together beautifully. This step is the magic that wakes up the fruit and infuses a lovely scent.

Step 2: Assemble the Quesadillas

Next, spread a creamy layer of softened cream cheese evenly over one side of each flour tortilla. This acts as a flavor base and helps keep the filling intact. On half of the tortilla, pile on the cinnamon-coated apple slices, then shower on that luscious shredded cheddar (or your cheese blend) for some melty goodness. Folding the tortilla over carefully turns it into a neat half-moon shape, ready to be cooked.

Step 3: Cook the Quesadillas

Heat a tablespoon of butter in a skillet over medium heat, and gently place the quesadillas in the pan. Cook for 2 to 3 minutes on each side, till the tortillas turn a perfect golden brown and the cheeses inside melt into a gooey dream. Don’t forget to add a little butter for the second batch if needed, that extra richness is what crisps the quesadillas just right.

Step 4: Repeat and Slice

After cooking, let the quesadillas cool briefly—this helps the filling settle and makes slicing easier. Cut each into wedges, perfect for sharing or grabbing on the go. Repeat the whole process with the remaining tortillas and fillings. By now, your kitchen will be filled with the most inviting aroma that’s hard to resist!

Step 5: Serve Warm

Serve your Apple Cinnamon Breakfast Quesadillas warm, so every bite delivers that melty, crisp, and flavorful contrast. They can be garnished simply or dressed up for extra flair. Either way, they taste best fresh from the skillet, though they hold up well if served shortly after.

How to Serve Apple Cinnamon Breakfast Quesadillas

Garnishes

A handful of chopped nuts, such as pecans or walnuts, sprinkled over the quesadillas add a lovely crunch and earthy flavor that amplifies the apples and cinnamon. A dollop of whipped cream or a spoonful of Greek yogurt on the side introduces a tangy creaminess that complements the warm sweetness perfectly.

Side Dishes

Pair these quesadillas with fresh fruit salad or a bright green smoothie for a nutritious, balanced breakfast that’s both satisfying and refreshing. Alternatively, a small bowl of maple syrup or honey makes a delightful drizzle for extra sweetness if you’re feeling indulgent.

Creative Ways to Present

If you want to impress guests, consider cutting the quesadillas into bite-sized triangles and arranging them on a platter with a rustic drizzle of caramel sauce and a sprinkle of cinnamon sugar. For a brunch party, set up a toppings bar with nuts, whipped cream, and fruit preserves to let everyone customize their Apple Cinnamon Breakfast Quesadillas.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Cinnamon Breakfast Quesadillas can be stored in an airtight container in the refrigerator for up to 2 days. Keep them folded and layered with parchment paper to prevent sticking, so they stay as fresh and tasty as possible.

Freezing

To freeze, place individual quesadillas flat on a baking sheet lined with parchment paper and freeze until firm. Then wrap each one tightly in plastic wrap or foil and place in a freezer-safe bag. They’ll keep well for up to 1 month and make for a quick breakfast option anytime you want.

Reheating

Reheat frozen or refrigerated quesadillas in a skillet over medium heat until warmed through and crispy again, about 3 to 4 minutes per side. Alternatively, microwave them on a plate covered with a damp paper towel for 1 to 2 minutes, though the skillet method helps keep that wonderful crunch.

FAQs

Can I use other types of apples in Apple Cinnamon Breakfast Quesadillas?

Absolutely! While Granny Smith and Honeycrisp are excellent choices for their crisp texture and balanced flavor, you can try Fuji or Pink Lady apples for a sweeter twist. Just remember some varieties get softer when cooked, so adjust your apple slices accordingly.

Is it possible to make these quesadillas vegan?

Yes, you can swap out the cheddar and cream cheese for vegan cheese alternatives and use a plant-based butter or oil for cooking. The apple and cinnamon mixture remains the same, giving you that warm flavor without animal products.

What’s the best cheese to use for melting?

Cheddar cheese melts beautifully and pairs wonderfully with the apple cinnamon flavor. For an even creamier texture, mixing cheddar with mozzarella creates a gooey, stretchy filling that’s hard to beat.

Can I add nuts inside the quesadilla?

Definitely! Adding chopped nuts like pecans or walnuts inside the filling adds a pleasant crunch and a nutty depth of flavor. Just sprinkle them along with the cheese for a delightful texture contrast.

Are these quesadillas suitable for a grab-and-go breakfast?

Yes, they make a fantastic portable breakfast. Once cooled and sliced, Apple Cinnamon Breakfast Quesadillas can be wrapped individually and eaten on your way out. Just be sure to reheat if you prefer them warm.

Final Thoughts

These Apple Cinnamon Breakfast Quesadillas have quickly become a favorite in my kitchen because they bring together such simple ingredients in a way that feels special and satisfying. The cozy mix of warm apples, cinnamon, and melty cheese wrapped in a crispy tortilla is a comforting reminder that breakfast can be both delicious and fun to make. I can’t wait for you to try this recipe and discover why it might just become your go-to morning treat too!

Apple Cinnamon Breakfast Quesadillas Recipe

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★★★★★

4.8 from 6 reviews

• Author: Ella
• Total Time: 20 minutes
• Yield: 4 quesadillas 1x
• Diet: Vegetarian

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Description

Apple Cinnamon Breakfast Quesadillas are a delicious and easy-to-make morning treat combining tart apples, warming cinnamon, creamy cheese, and buttery tortillas. This recipe offers a delightful balance of sweet and savory flavors perfect for a quick breakfast or brunch.

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Ingredients

Scale 1x2x3x

Fruit Mixture

• 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (or maple syrup for a healthier option)

Quesadilla Assembly

• 4 large flour tortillas
• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• 1 cup cream cheese, softened (for spreading)

For Cooking

• 2 tablespoons unsalted butter (for cooking)

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Instructions

1. Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, ground cinnamon, and brown sugar. Ensure the apples are evenly coated. Let them sit for about 10 minutes to absorb the flavors and soften slightly.
2. Assemble the Quesadillas: Spread a layer of softened cream cheese evenly on one side of each tortilla. On half of the tortilla, layer a generous portion of the cinnamon apple mixture, then sprinkle shredded cheddar cheese on top. Fold the tortilla in half to enclose the filling securely.
3. Cook the Quesadillas: Heat 1 tablespoon of unsalted butter in a large skillet over medium heat. Carefully place two quesadillas in the skillet (or one at a time if your skillet is smaller). Cook for 2-3 minutes on each side, or until the tortillas turn golden brown and the cheese inside melts. Add the remaining butter before cooking the second batch if needed.
4. Repeat and Slice: Remove the cooked quesadillas from the skillet and let them cool briefly to set. Slice each quesadilla into wedges for easier serving. Repeat the cooking process with any remaining tortillas and filling.
5. Serve: Serve the quesadillas warm, optionally garnished with chopped nuts for added texture and a dollop of whipped cream or yogurt on the side for dipping, enhancing the cozy breakfast experience.

Notes

• For a healthier alternative, substitute the brown sugar with pure maple syrup.
• Add chopped nuts such as walnuts or pecans for extra crunch and flavor.
• Use a blend of cheeses like cheddar and mozzarella for a creamier texture and mild flavor.
• Enjoy these quesadillas fresh for best taste and texture; they can also be gently reheated if needed.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 quesadilla
• Calories: 320
• Sugar: 12g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0.3g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 40mg

Keywords: apple cinnamon quesadilla, breakfast quesadilla, apple breakfast recipe, cinnamon apple, cheesy quesadilla, American breakfast, sweet and savory breakfast