Description
Apple Cinnamon Breakfast Quesadillas are a delicious and easy-to-make morning treat combining tart apples, warming cinnamon, creamy cheese, and buttery tortillas. This recipe offers a delightful balance of sweet and savory flavors perfect for a quick breakfast or brunch.
Ingredients
Scale
Fruit Mixture
- 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar (or maple syrup for a healthier option)
Quesadilla Assembly
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1 cup cream cheese, softened (for spreading)
For Cooking
- 2 tablespoons unsalted butter (for cooking)
Instructions
- Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, ground cinnamon, and brown sugar. Ensure the apples are evenly coated. Let them sit for about 10 minutes to absorb the flavors and soften slightly.
- Assemble the Quesadillas: Spread a layer of softened cream cheese evenly on one side of each tortilla. On half of the tortilla, layer a generous portion of the cinnamon apple mixture, then sprinkle shredded cheddar cheese on top. Fold the tortilla in half to enclose the filling securely.
- Cook the Quesadillas: Heat 1 tablespoon of unsalted butter in a large skillet over medium heat. Carefully place two quesadillas in the skillet (or one at a time if your skillet is smaller). Cook for 2-3 minutes on each side, or until the tortillas turn golden brown and the cheese inside melts. Add the remaining butter before cooking the second batch if needed.
- Repeat and Slice: Remove the cooked quesadillas from the skillet and let them cool briefly to set. Slice each quesadilla into wedges for easier serving. Repeat the cooking process with any remaining tortillas and filling.
- Serve: Serve the quesadillas warm, optionally garnished with chopped nuts for added texture and a dollop of whipped cream or yogurt on the side for dipping, enhancing the cozy breakfast experience.
Notes
- For a healthier alternative, substitute the brown sugar with pure maple syrup.
- Add chopped nuts such as walnuts or pecans for extra crunch and flavor.
- Use a blend of cheeses like cheddar and mozzarella for a creamier texture and mild flavor.
- Enjoy these quesadillas fresh for best taste and texture; they can also be gently reheated if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: apple cinnamon quesadilla, breakfast quesadilla, apple breakfast recipe, cinnamon apple, cheesy quesadilla, American breakfast, sweet and savory breakfast
