If you are on the hunt for a delightful treat that combines wholesome ingredients with a burst of cozy flavors, these Apple Cinnamon Greek Yogurt Muffins are an absolute winner. Packed with tender apple pieces and a warm hint of cinnamon, these muffins bring together the creaminess of Greek yogurt and the natural sweetness of brown sugar to create a moist, flavorful bite every single time. They’re perfect for breakfast, a snack, or even a simple dessert, making them a versatile favorite that you will find yourself baking again and again.

Apple Cinnamon Greek Yogurt Muffins Recipe - Recipe Image

Ingredients You’ll Need

Simple, everyday ingredients come together to make these Apple Cinnamon Greek Yogurt Muffins truly special. Each component plays a key role, whether it’s the flour providing structure, the Greek yogurt adding moisture and tang, or the spices bringing inviting warmth and aroma.

All-purpose flour: The base of the muffins, giving them a soft yet sturdy texture to hold all the delicious fillings.
Apples: Peeled and diced apples add natural sweetness, moisture, and a pleasant, tender bite in every muffin.
Greek yogurt: This adds richness and tanginess, while keeping the muffins moist without heaviness.
Brown sugar: Offers deep sweetness with a hint of molasses that complements the cinnamon perfectly.
Ground cinnamon: Essential for that warm, comforting spice that turns these muffins into a cozy treat.
Baking powder: Gives the muffins their lovely rise and lightness.
Eggs: Bind all the ingredients together and help create a tender crumb.
Vanilla extract: Adds a subtle, sweet fragrance that enhances the overall flavor.
Salt: Balances the sweetness and brings out the flavors beautifully.

How to Make Apple Cinnamon Greek Yogurt Muffins

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C), ensuring it’s at the perfect temperature to bake the muffins evenly. Prepare your muffin tin, either by greasing it lightly or lining it with paper liners for easy cleanup.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This step helps distribute the leavening and spices evenly so every bite is perfectly flavored and airy.

Step 3: Combine the Wet Ingredients

In a separate bowl, blend the Greek yogurt, brown sugar, eggs, and vanilla extract until smooth and creamy. This mixture is key to the muffins’ moist texture and deliciously sweet base.

Step 4: Bring Wet and Dry Together

Pour the wet mixture into the bowl with your dry ingredients. Gently fold the two together—avoid overmixing to keep those muffins light and fluffy. Once combined, carefully fold in the diced apples, distributing them evenly throughout the batter.

Step 5: Scoop and Bake

Spoon the batter into your muffin tin, filling each cup about three-quarters full. This gives the muffins enough room to rise without spilling over. Pop them in the oven and bake for 18 to 22 minutes, or until a toothpick inserted comes out clean.

Step 6: Cool and Enjoy

Once baked, let the muffins cool in the tin for 5 minutes to set before transferring them to a wire rack. Cooling completely helps them finish firming up while still staying tender inside. Now your Apple Cinnamon Greek Yogurt Muffins are ready to be devoured!

How to Serve Apple Cinnamon Greek Yogurt Muffins

Garnishes

These muffins shine wonderfully on their own, but adding a light sprinkle of cinnamon sugar or a small pat of softened butter on top can elevate them instantly. Fresh apple slices on the side can echo their fruity charm beautifully.

Side Dishes

Pair your Apple Cinnamon Greek Yogurt Muffins with a hot cup of coffee or a spiced chai tea for a seamless morning pick-me-up. A bowl of fresh fruit or a dollop of extra Greek yogurt also makes a refreshing complement to balance the sweetness.

Creative Ways to Present

Need to impress at brunch or pack a smart snack? Serve your muffins split with a smear of cream cheese and a drizzle of honey for an indulgent twist. Alternatively, crumble them over vanilla ice cream for a quick dessert that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, pop your Apple Cinnamon Greek Yogurt Muffins in an airtight container at room temperature. They’ll stay fresh and moist for about two to three days, making them perfect for quick grab-and-go snacks.

Freezing

These muffins freeze wonderfully! Wrap each muffin individually in plastic wrap or aluminum foil, then place in a freezer bag. They can be frozen for up to three months, ready for whenever you crave a comforting apple cinnamon treat.

Reheating

To revive their fresh-out-of-the-oven texture, simply warm frozen or refrigerated muffins in the microwave for about 20 to 30 seconds. For a gently crisp exterior, pop them in a toaster oven at low heat for a few minutes.

FAQs

Can I use another type of yogurt instead of Greek yogurt?

While Greek yogurt gives your muffins magnificent moisture and tang, you could substitute with plain regular yogurt, but expect a slightly different texture and less richness.

What type of apples work best for these muffins?

Firm and crisp apples like Granny Smith or Honeycrisp hold up well during baking, offering a nice balance of tartness and sweetness that complements the cinnamon perfectly.

Can I make these muffins gluten-free?

Yes! Swap the all-purpose flour for a gluten-free blend, preferably one designed for baking. Just check that it contains xanthan gum or add it separately to help with structure.

Is it possible to reduce the sugar in this recipe?

Absolutely. You can cut the brown sugar by up to a third for a less sweet muffin, or try natural sweeteners like maple syrup or honey, but keep in mind that the texture may vary slightly.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs (no raw batter), your muffins are perfectly baked and ready to enjoy.

Final Thoughts

These Apple Cinnamon Greek Yogurt Muffins are truly a delightful way to bring comforting flavors into your kitchen any day of the week. Moist, tender, and packed with irresistible aroma, they are sure to quickly become one of your favorite homemade treats. So, grab your ingredients and give this recipe a try—you’ll love every warm, spiced bite!

Apple Cinnamon Greek Yogurt Muffins Recipe

★★★★★

4.9 from 13 reviews

Author: Ella
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these moist and flavorful Apple Cinnamon Greek Yogurt Muffins, a perfect blend of tangy Greek yogurt, sweet apples, and warming cinnamon. These muffins are easy to make, ideal for breakfast or a wholesome snack, and bring a comforting homemade touch to your day.

Ingredients

Scale

Dry Ingredients

2 cups (240g) all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt

Wet Ingredients

1 cup (240g) Greek yogurt
¾ cup (150g) brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Fruit

1 ½ cups peeled and diced apples (about 2 medium apples)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the muffins.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
Combine Wet Ingredients: In a separate bowl, whisk the Greek yogurt, brown sugar, eggs, and vanilla extract until the mixture is smooth and combined, ensuring the sugar dissolves well.
Incorporate Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together just until combined to avoid overmixing, then fold in the diced apples evenly.
Fill Muffin Tin: Scoop the batter into a prepared muffin tin, filling each cup about ¾ full to allow room for rising.
Bake Muffins: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully baked.
Cool Muffins: Allow the muffins to cool in the tin for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

For extra moisture, you can substitute half of the all-purpose flour with whole wheat flour.
Feel free to add chopped nuts like walnuts or pecans for added texture.
Ensure apples are peeled and diced uniformly for even baking.
Do not overmix the batter to keep the muffins tender and light.
Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American