Description
This Apple Crisp Cheesecake combines the creamy richness of classic cheesecake with a tart apple layer and a crunchy oat crisp topping. Baked to perfection, it offers a delightful blend of textures and flavors perfect for fall gatherings or any dessert craving.
Ingredients
Scale
Cheesecake Batter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 4 large eggs
Apple Layer
- 3 cups peeled and sliced Granny Smith apples
Crisp Topping
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cubed
Instructions
- Prepare Pan and Oven: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent the cheesecake from sticking during baking.
- Make the Cheesecake Batter: In a large bowl, use a hand mixer to beat the softened cream cheese until it’s light and fluffy. Gradually incorporate the granulated sugar and 1/4 cup flour, mixing well after each addition. Add the vanilla extract and then beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Assemble Apples: Spread the cream cheese batter evenly into the prepared springform pan. Arrange the peeled and sliced Granny Smith apples in a circular pattern on top of the batter for even coverage and visual appeal.
- Prepare the Crisp Topping: In a medium bowl, combine oats, brown sugar, 1/2 cup flour, and ground cinnamon. Cut in the cubed unsalted butter using a pastry cutter or fingers until the mixture forms coarse crumbs. Evenly sprinkle this topping over the layered apples.
- Bake the Cheesecake: Place the pan in the oven and bake for 55 to 65 minutes. The cheesecake is done when the center is almost set but still slightly jiggly. After baking, transfer to a wire rack to cool completely.
- Chill Before Serving: Once cooled, refrigerate the cheesecake for at least 4 hours, allowing it to fully set and flavors to meld before slicing and serving.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth batter without lumps.
- Use Granny Smith apples for their tartness which balances the sweetness of the cheesecake and crumble.
- If you don’t have a springform pan, line a regular cake pan with parchment paper for easier removal.
- Allowing the cheesecake to chill overnight will improve texture and flavor even more.
- For an extra crunch, consider toasting the oats before mixing them into the topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Apple Crisp Cheesecake, cheesecake recipe, apple dessert, fall dessert, baked cheesecake, oat crumble topping
