If there’s one loaf I’ll never get tired of baking (or devouring!), it’s this Apple Fritter Bread Recipe. Imagine everything you love about pillowy apple fritters — juicy bites of apple, a ribbon of cinnamon, a tender crumb, and that sweet glaze — all packed into a cozy, sliceable loaf. This bread is a celebration of fall flavors, but trust me, you’ll want it year-round. It’s easy enough for a casual morning but fancy enough for gifting, and each slice bursts with a delightful mix of flavors and textures. Whether you’re baking for brunch, dessert, or a pick-me-up treat, this Apple Fritter Bread Recipe is about to become your go-to favorite.

Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

With just a few everyday ingredients, you can whip up something truly spectacular. Each item here is carefully chosen to play a vital role in the taste, texture, or irresistible aroma of the Apple Fritter Bread Recipe. Let’s break down why they matter:

Brown Sugar: Adds a deep, caramel notes and perfectly balances the cinnamon for that signature swirl.
Ground Cinnamon: The ultimate warm spice that brings apple fritter vibes right into your loaf.
Apples (2, peeled, cored, and diced): Go for tart apples like Granny Smith or sweet varieties like Honeycrisp; they add bursts of moisture and fresh flavor.
Granulated Sugar: Provides sweetness and helps create that light, tender crumb.
Butter (softened): Brings richness and keeps every bite incredibly moist.
Eggs: Help bind the batter, and give structure and lift to the bread.
Vanilla Extract: Adds aromatic depth and coziness to both the bread and the glaze.
All-Purpose Flour: The base of the batter, giving the loaf its satisfying structure.
Baking Powder: Ensures the bread rises beautifully with a just-right crumb.
Milk: Creates a soft texture and helps everything blend together smoothly.
Powdered Sugar (for glaze): Easily dissolves for a silky, glossy coating.
Extra Milk (for glaze): Just a splash is needed to whisk up the perfect drizzle.

How to Make Apple Fritter Bread Recipe

Step 1: Prepare Oven and Pan

Start by preheating your oven to 350°F (175°C). This ensures even baking from the very first minute. Grease and flour a 9×5 inch loaf pan, making sure to coat all the nooks and crannies, so your Apple Fritter Bread Recipe pops out easily and looks picture-perfect.

Step 2: Mix Brown Sugar and Cinnamon

In a small bowl, thoroughly combine the brown sugar and cinnamon. Scoop out a little of this mixture and toss it with your diced apples. This will not only infuse the apples with flavor but also give them that classic apple fritter sweetness and spice.

Step 3: Cream Sugar and Butter

In a medium-sized bowl, beat the granulated sugar and softened butter together until the mixture turns light and fluffy. This foundation makes for a tender, airy bread. Add the eggs one at a time, then blend in the vanilla extract for that unmistakable bakery aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk the flour and baking powder together to evenly distribute the leavening. Add these dry ingredients to the wet mixture in two parts, alternating with the milk. Begin and end with the flour — this method keeps your bread soft rather than dense.

Step 5: Layer the Batter

Pour half the batter into your prepared loaf pan, then scatter half the apple mixture over the top. Sprinkle on half of the remaining brown sugar-cinnamon mixture. Repeat with the rest of the batter and apples, finishing off with a final flourish of the sugary cinnamon mix for an inviting, swirled topping.

Step 6: Bake

Slide the pan into the preheated oven and bake for 50-60 minutes. The bread is ready when a toothpick inserted into the center comes out clean. Your kitchen will smell absolutely incredible at this point, which is part of the magic of this Apple Fritter Bread Recipe.

Step 7: Cool

Once baked, let your bread cool in the pan on a wire rack for about 15 minutes. This short rest helps the loaf set and release from the pan easily. Afterward, run a knife around the edges, unmold the bread, and allow it to cool completely.

Step 8: Glaze and Serve

Whisk together the powdered sugar and milk until the glaze is smooth and pourable. Drizzle generously over the cooled loaf, letting it ooze down the sides — this finishing touch locks in moisture and adds irresistible sweetness to every slice.

How to Serve Apple Fritter Bread Recipe

Garnishes

A simple drizzle of glaze is classic, but you can also dust the cooled loaf with a sprinkle of extra cinnamon or top with finely chopped toasted pecans for crunch. Even a bit of lemon zest brings a bright pop that plays beautifully with the apples.

Side Dishes

Pair a thick slice of Apple Fritter Bread Recipe with a creamy yogurt parfait for a brunch spread, or serve alongside fresh fruit and a cup of coffee for the coziest start to your day. For dessert, warm slices are heavenly with a scoop of vanilla ice cream.

Creative Ways to Present

Cut your loaf into cubes and skewer with toothpicks for a brunch grazing board, or wrap up individual slices in parchment and baker’s twine for edible gifts. Little mini loaves or muffins made from the same batter are show-stopping at potlucks or bake sales!

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your Apple Fritter Bread Recipe tightly in plastic wrap or store in an airtight container at room temperature. It stays moist and fresh for up to three days, making it perfect for make-ahead enjoyment.

Freezing

This bread freezes beautifully! Wrap the whole loaf or individual slices in plastic wrap and then foil, or place in a freezer-safe bag. Freeze for up to three months. Thaw overnight in the fridge or on the counter when you’re ready for a treat.

Reheating

To bring back that fresh-baked warmth, microwave a slice for 10-15 seconds or pop a few slices into a 300°F oven for 5-10 minutes. If you’ve glazed before freezing, just let the icing set before wrapping, or add a fresh drizzle after reheating.

FAQs

Can I use any type of apple in this recipe?

Absolutely! While tart apples like Granny Smith bring a nice contrast, sweeter varieties like Honeycrisp or Fuji also shine in this Apple Fritter Bread Recipe. Mix two types for extra depth if you like.

Can I make this bread gluten-free?

Yes, you can swap in your favorite 1:1 gluten-free flour blend. The recipe works just as well, though the texture may be slightly different — still deliciously tender!

Does the glaze have to go on after the bread cools?

For best results, yes. If you drizzle glaze on while the bread is warm, it will soak in more and create a sticky layer rather than that classic white drizzle. Letting the loaf cool first keeps the glaze picture-perfect.

Can I add nuts or raisins?

Definitely! Chopped toasted walnuts or pecans add crunch, and a handful of raisins or dried cranberries blend in seamlessly with the apple-cinnamon flavors. Just stir them in with the apples between layers.

How can I tell when the bread is done?

Bake until a toothpick inserted in the center comes out clean or with just a few moist crumbs – that’s your signal the Apple Fritter Bread Recipe is fully baked and ready for its big debut.

Final Thoughts

If you’re craving something that wraps you in comfort, fills your kitchen with amazing aromas, and begs to be shared, this Apple Fritter Bread Recipe will become a fast favorite. Don’t wait for autumn — give it a try, slice it thick, and enjoy the sweet, cinnamony goodness any day you need a little extra warmth.

Apple Fritter Bread Recipe

★★★★★

5 from 5 reviews

Author: Ella
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Apple Fritter Bread Recipe is a delightful twist on traditional bread, combining the flavors of sweet apples and cinnamon in a moist, tender loaf topped with a sweet glaze.

Instructions

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Mix Brown Sugar and Cinnamon: In a small bowl, combine the brown sugar and cinnamon. Toss the diced apples in a small amount of this mixture to coat them.
Cream Sugar and Butter: In a medium bowl, beat the granulated sugar and butter until light and fluffy. Add eggs and vanilla, mixing well.
Combine Dry Ingredients: Whisk flour and baking powder together and add to the creamed mixture alternately with milk.
Layer the Batter: Pour half of the batter into the prepared pan. Top with half of the apple mixture, then half of the brown sugar-cinnamon mixture. Repeat with the remaining batter and apple mixture, finishing with a sprinkle of the sugar-cinnamon mix.
Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan on a wire rack for 15 minutes, then remove from the pan and allow to cool completely.
Glaze and Serve: Mix the powdered sugar and milk to make the glaze; drizzle over the cooled bread.

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American