Description
This Apple Fritter Bread Recipe is a delightful twist on traditional bread, combining the flavors of sweet apples and cinnamon in a moist, tender loaf topped with a sweet glaze.
Ingredients
Scale
Bread:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 apples, peeled, cored, and diced
- 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix Brown Sugar and Cinnamon: In a small bowl, combine the brown sugar and cinnamon. Toss the diced apples in a small amount of this mixture to coat them.
- Cream Sugar and Butter: In a medium bowl, beat the granulated sugar and butter until light and fluffy. Add eggs and vanilla, mixing well.
- Combine Dry Ingredients: Whisk flour and baking powder together and add to the creamed mixture alternately with milk.
- Layer the Batter: Pour half of the batter into the prepared pan. Top with half of the apple mixture, then half of the brown sugar-cinnamon mixture. Repeat with the remaining batter and apple mixture, finishing with a sprinkle of the sugar-cinnamon mix.
- Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan on a wire rack for 15 minutes, then remove from the pan and allow to cool completely.
- Glaze and Serve: Mix the powdered sugar and milk to make the glaze; drizzle over the cooled bread.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Apple Fritter Bread, Apple Bread Recipe, Sweet Bread Recipe
