If you love the cozy flavors of apple fritters but are craving a fun twist, then these Apple Fritter Waffle Donuts are going to steal your heart. Imagine tender, fluffy waffles infused with sweet, cinnamon-spiced apples cooked to perfection, shaped like donuts, and glazed with a silky vanilla icing. They capture all the charm of a classic apple fritter but with the crispness and convenience of a waffle, making them a delightful treat perfect for breakfast, brunch, or an anytime sweet snack that feels special yet comforting.

Apple Fritter Waffle Donuts Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of simple ingredients you might already have in your kitchen, each playing a vital role in creating the irresistible taste and texture of Apple Fritter Waffle Donuts. From the warmth of cinnamon to the freshness of diced apples, every element contributes to a perfect balance of flavor and softness.

1 cup all-purpose flour: Provides the structure and lightness your waffle donuts need.
1/4 cup granulated sugar: Adds just the right touch of sweetness throughout the batter.
1 tsp baking powder: Helps the donuts rise beautifully and stay fluffy.
1/2 tsp baking soda: Works with the buttermilk for a tender crumb.
1/2 tsp ground cinnamon: Brings that warm, spiced flavor typical of apple fritters.
Pinch of salt: Balances sweetness and enhances all flavors.
1/2 cup buttermilk: Ensures moisture and a slight tang, making the batter tender.
1 large egg: Binds the ingredients together for perfect texture.
2 tbsp melted butter: Adds richness and helps with browning.
1 tsp vanilla extract: Infuses a lovely aromatic depth in the batter and glaze.
1 medium apple (Granny Smith or Honeycrisp), peeled and diced small: The star of the dish, these apples add sweetness and texture that make the waffle donuts special.
1 tbsp butter (for cooking apples): Helps caramelize the apples, boosting flavor.
1 tbsp brown sugar: Adds a hint of molasses sweetness to the apple topping.
1 cup powdered sugar (for glaze): Creates that classic sweet coating essential for Apple Fritter Waffle Donuts.
2–3 tbsp milk (for glaze): Gives the glaze the perfect pourable consistency.
1/2 tsp vanilla extract (for glaze): Rounds out the glaze with a warm, inviting aroma.

How to Make Apple Fritter Waffle Donuts

Step 1: Caramelize the Apples

Start by melting butter in a small skillet over medium heat. Toss in the diced apples, brown sugar, and cinnamon, and cook them gently for about 5 to 7 minutes until the apples become tender and caramelized. This step is crucial because it transforms the apples into irresistibly sweet and fragrant jewels that will infuse each donut with incredible flavor. Set the apples aside to cool slightly so they don’t weigh down the batter when folded in.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and a pinch of salt. This dry mix is the foundation for your waffle donuts, combining the leavening and spices to ensure they bake up light, fluffy, and flavorful.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth. The buttermilk adds a subtle tang and moisture, while the egg and butter contribute richness and bind everything perfectly.

Step 4: Make the Batter and Fold in Apples

Pour the wet mixture into the dry ingredients and stir until just combined. It’s okay if the batter is slightly lumpy — overmixing can make the waffles tough. Gently fold in the caramelized apple mixture, distributing those sweet, tender pieces evenly through the batter. This is what makes Apple Fritter Waffle Donuts truly stand out.

Step 5: Cook the Waffle Donuts

Preheat your waffle iron and lightly grease it to prevent sticking. Spoon a generous amount of batter into the center of each mold, close the lid, and cook for 3 to 4 minutes, or until the waffles are golden brown and cooked through. The waffle iron shapes the batter into adorable round donuts with a crispy exterior and fluffy inside. Transfer them to a wire rack to cool just enough, keeping the texture just right.

Step 6: Prepare the Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the glaze thickness as needed by adding a little more milk or powdered sugar. This glaze gives the Apple Fritter Waffle Donuts their perfect finishing touch—sweet, glossy, and slightly creamy.

Step 7: Glaze and Serve

Once the waffle donuts have cooled but are still warm, either dip their tops into the glaze or drizzle it over with a spoon. Let the glaze set for a few minutes before serving to enjoy that classic sticky sweetness paired with warm, tender apple pockets.

How to Serve Apple Fritter Waffle Donuts

Garnishes

Sprinkle your Apple Fritter Waffle Donuts with a pinch of ground cinnamon or a dusting of powdered sugar for an irresistible look and extra layer of flavor. Fresh apple slices or a few chopped nuts like pecans can add texture and a lovely rustic charm.

Side Dishes

These waffle donuts pair beautifully with a hot cup of coffee, spiced chai tea, or even a scoop of vanilla ice cream for dessert. A side of freshly whipped cream or a dollop of Greek yogurt complements the sweetness and provides a refreshing contrast.

Creative Ways to Present

Stack your Apple Fritter Waffle Donuts on a cake stand for an eye-catching brunch centerpiece. Drizzle extra glaze artistically or serve with mini jars of caramel sauce or cinnamon honey for dipping. You can even sandwich a little cream cheese frosting or apple butter between two waffle donuts for a decadent treat.

Make Ahead and Storage

Storing Leftovers

Apple Fritter Waffle Donuts store best in an airtight container at room temperature for up to two days. They may lose some crispness but will remain tender and flavorful, perfect for quick snacks.

Freezing

If you want to keep them longer, freeze the cooked waffle donuts in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep for up to two months without losing their delicious flavor.

Reheating

To reheat, pop your frozen Apple Fritter Waffle Donuts into a toaster or oven at 350°F for about 5-7 minutes until warm and slightly crisp again. Avoid microwaving if possible as it can make the texture a bit soggy.

FAQs

Can I use any type of apple for this recipe?

Absolutely! While Granny Smith and Honeycrisp apples are preferred for their balance of tartness and sweetness, feel free to experiment with your favorites. Just make sure they are firm enough to hold their shape when cooked.

Can I make the batter ahead of time?

It’s best to fold the caramelized apples in just before cooking to prevent them from breaking down too much. You can prepare the dry and wet mixtures separately ahead and combine them when you’re ready to cook.

Is there a vegan alternative for these Apple Fritter Waffle Donuts?

You can substitute buttermilk with plant-based milk mixed with a little vinegar or lemon juice, use a flax egg instead of a regular egg, and replace butter with coconut oil or vegan margarine for a delicious vegan version.

Can I make these without a waffle iron?

While the waffle iron gives the signature shape and texture, you can cook the batter in a donut pan or muffin tin for a close alternative. Just adjust the cooking times accordingly.

How sweet are these donuts? Can I adjust the sweetness?

These Apple Fritter Waffle Donuts have a moderate sweetness balanced by a touch of cinnamon and tart apples. You can easily adjust the sugar amounts in the batter and glaze to suit your taste preferences.

Final Thoughts

Trust me when I say these Apple Fritter Waffle Donuts are a game-changer for anyone who loves a cozy, comforting sweet treat with a little extra flair. They bring together the best parts of classic apple fritters in a fun, crispy waffle shape that will have everyone asking for seconds. Give them a try—you might just find your new favorite weekend brunch obsession!

Apple Fritter Waffle Donuts Recipe

★★★★★

4.8 from 23 reviews

Author: Ella
Total Time: 30 minutes
Yield: 6 waffle donuts 1x
Diet: Vegetarian

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Description

These Apple Fritter Waffle Donuts combine the crisp texture of waffles with the warm, spiced sweetness of traditional apple fritters. Made with tender chunks of caramelized apples and a cinnamon-spiced batter, they’re glazed with a smooth vanilla icing for an irresistible breakfast or dessert treat.

Instructions

Prepare the Apple Filling: In a small skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, brown sugar, and 1/2 teaspoon cinnamon. Cook, stirring occasionally, for 5 to 7 minutes until the apples are tender and caramelized. Remove from heat and set aside to cool slightly.
Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt to ensure even distribution of the leavening agents and spices.
Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, large egg, melted butter, and vanilla extract until smooth and blended.
Combine Batter and Filling: Pour the wet ingredients into the dry ingredients and stir until just combined to avoid overmixing. Gently fold in the caramelized apple mixture, making sure the apples are evenly distributed without breaking them down.
Preheat and Grease Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter or non-stick spray to prevent sticking.
Cook Waffle Donuts: Spoon batter into the center of each mold of the waffle iron. Close and cook for 3 to 4 minutes or until the waffle donuts are golden brown and cooked through. Remove gently and place on a wire rack to cool slightly.
Prepare Vanilla Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk to thin or more powdered sugar to thicken as needed.
Glaze the Donuts: While the waffle donuts are warm but not hot, dip the tops into the vanilla glaze or drizzle the glaze over them with a spoon. Allow the glaze to set before serving.

Notes

Use tart apples such as Granny Smith or Honeycrisp for the best balance of sweetness and acidity in the apple filling.
Do not overmix the batter to keep the waffle donuts tender and fluffy.
Adjust glaze thickness based on personal preference; thicker glaze will provide a richer coating.
These waffle donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Reheat gently in a toaster or oven to restore crispness before glazing.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Dessert
Method: Waffle Iron Cooking
Cuisine: American