Apple Pie Cheesecake Cookies Recipe

Introduction

Apple Pie Cheesecake Cookies combine the comforting flavors of apple pie with the creamy richness of cheesecake in a delightful cookie form. These soft, flavorful treats are perfect for sharing or enjoying with a cup of tea or coffee.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cream cheese, softened
• 1/2 cup diced apples
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Step 3: Add the egg and vanilla extract to the creamed mixture and mix until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: In another bowl, beat the cream cheese until smooth, then gently fold in the diced apples and cinnamon.
7. Step 7: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them evenly.
8. Step 8: Make a small indentation in the center of each cookie and fill it with a spoonful of the cream cheese mixture.
9. Step 9: Bake for 12 to 15 minutes, or until the cookies are golden and set.
10. Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance against the sweetness.
• For extra texture, add chopped nuts such as walnuts or pecans to the cream cheese filling.
• If cream cheese is too soft, chill it slightly before mixing to maintain the filling consistency.
• Substitute cinnamon with pumpkin spice for a seasonal twist.

Storage

Store the cookies in an airtight container in the refrigerator for up to 4 days. Because of the cream cheese filling, refrigeration is important. To serve, let the cookies come to room temperature or warm them briefly in the microwave for about 10 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Apple Pie Cheesecake Cookies?

Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container. They keep well for up to 2 months. Thaw in the refrigerator before serving.

What type of apples work best in this recipe?

Tart apples such as Granny Smith provide a nice contrast to the sweet dough and creamy filling, but you can also use sweeter varieties like Fuji or Honeycrisp depending on your taste preference.

Apple Pie Cheesecake Cookies Recipe

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★★★★★

4.9 from 127 reviews

• Author: Ella
• Total Time: 30 minutes
• Yield: 18 cookies 1x
• Diet: Vegetarian

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Description

These Apple Pie Cheesecake Cookies combine the warm, spiced flavors of classic apple pie with the creamy richness of cheesecake in a delightful cookie form. Soft, tender, and loaded with diced apples and cinnamon, these cookies offer a perfect balance of sweetness and texture, making them a fantastic treat for any occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon

Cookie Base

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Cheesecake Filling

• 1 cup cream cheese, softened
• 1/2 cup diced apples

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly.
2. Cream Butter and Sugars: In a mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step helps incorporate air for a tender cookie texture.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture until all ingredients are fully combined and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure the leavening agents and seasonings are evenly distributed.
5. Combine Wet and Dry: Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough, which can make cookies tough.
6. Prepare Cheesecake Filling: In another clean bowl, beat the softened cream cheese until smooth. Fold in the diced apples and cinnamon gently to blend the flavors without deflating the mixture.
7. Shape Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper or a silicone mat, spacing them to allow for spreading.
8. Fill Cookies: Using your thumb or the back of a spoon, create an indentation in the center of each cookie dough ball. Fill each indentation generously with the cream cheese and apple mixture.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges of the cookies turn golden brown and the filling is slightly set.
10. Cool and Serve: Remove the cookies from the oven and let them cool completely on the baking sheet or a wire rack before serving to allow the filling to firm up and flavors to meld.

Notes

• Use softened butter and cream cheese to ensure smooth mixing and best texture.
• Diced apples can be peeled or unpeeled depending on your preference for texture and appearance.
• For best flavor, use fresh cinnamon rather than pre-ground for the filling.
• Chilling the cookie dough for 20-30 minutes before baking can help prevent excessive spreading.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple pie cheesecake cookies, apple cookies, cheesecake cookies, cinnamon apple cookies, soft cookies, fall desserts