Description
These Irresistible Brown Sugar Pineapple Wings are a perfect blend of sweet and savory flavors that will have your taste buds dancing. The sticky brown sugar and pineapple glaze coats crispy baked chicken wings, making them a crowd-pleasing appetizer or main dish.
Ingredients
Scale
For the Wings:
- 2 lbs chicken wings
For the Glaze:
- 1/2 cup brown sugar
- 1 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Preheat oven to 400°F (200°C).
- Bake wings for 25 minutes until crispy.
- In a saucepan, combine brown sugar, pineapple juice, soy sauce, garlic, and ginger. Simmer for 5 minutes.
- Optional:
5. Mix cornstarch with water and stir into sauce to thicken.
- Toss baked wings in the glaze and serve.
2. Pat dry chicken wings and season with salt and pepper.
Notes
- Make sure to adjust the sweetness according to your taste preference.
- For a spicier kick, add a dash of hot sauce to the glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Dish
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Brown Sugar Pineapple Wings, Chicken Wings Recipe, Sweet and Savory Wings