Name: Baked Apple Fritters Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour; ¼ cup (50g) granulated sugar; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp cinnamon; ¼ tsp nutmeg; 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp); 2 large eggs; ½ cup (120ml) milk; ¼ cup (60g) unsalted butter, melted; 1 tsp vanilla extract; 1 cup (120g) powdered sugar; 2 tbsp milk; ½ tsp vanilla extract

Jump to Recipe

If you’re searching for a healthier twist on a classic fairground favorite, look no further than this irresistible Baked Apple Fritters Recipe. Imagine plump bites of tender apple enveloped in a warmly spiced, golden batter, kissed with a delicate vanilla glaze. Baking them instead of frying not only means less mess, but also gives you a treat you’ll actually feel good about sneaking for breakfast or dessert. Trust me, once you take that first bite, you’ll be hooked on how easy, delicious, and downright comforting this recipe is!

Baked Apple Fritters Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Baked Apple Fritters Recipe is that you don’t need anything fancy—just basic, quality ingredients that each play their own starring role. Every element, from tart apples to cozy spices, brings something special to the table.

All-purpose flour: Gives the fritters structure and a tender crumb, essential for that perfect bite.
Granulated sugar: Adds just enough sweetness without overpowering the apple flavor.
Baking powder & baking soda: Ensure a light, fluffy texture—you’ll love how they puff up in the oven!
Salt: A small but mighty addition that balances sweetness and enhances flavor.
Cinnamon & nutmeg: Provide the warm, aromatic notes that make these fritters taste like pure comfort.
Apples (Granny Smith or Honeycrisp): Choose crisp apples for little bursts of tart and sweet in every bite.
Eggs: Bind everything together and give that moist, rich texture.
Milk: Loosens up the batter so it’s just the right consistency—for both mixing and eating!
Unsalted butter, melted: Brings richness and subtle flavor throughout each fritter.
Vanilla extract: Adds a lovely fragrant finish that pairs so beautifully with apples.
Powdered sugar (for glaze): Delivers sweetness and that classic fritter shine.
Milk (for glaze): Ensures the glaze is smooth and drizzly without being too thick.
Vanilla extract (for glaze): Elevates the glaze for a hint of aromatic sweetness atop each fritter.

How to Make Baked Apple Fritters Recipe

Step 1: Preheat and Prep

Get your oven ready by preheating it to 375°F (190°C). Line a large baking sheet with parchment paper—this keeps things easy to clean and prevents any sticking, so you don’t miss out on even the tiniest bits of fritter goodness.

Step 2: Mix the Dry Ingredients

In a roomy bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Give everything a good stir so those spices are evenly distributed—this guarantees each bite of your Baked Apple Fritters Recipe tastes cozy and balanced.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk your eggs with the milk, melted butter, and vanilla extract. You’re aiming for a smooth, creamy mixture that’ll help the dry ingredients blend in seamlessly. Adding the melted butter now helps it disperse evenly through the batter.

Step 4: Make the Batter

Pour the wet mixture into your bowl of dry ingredients, then gently fold everything together until just combined. Don’t overmix—you want the batter to stay light and fluffy! Now, fold in the diced apples, making sure every little piece is coated so you get juicy apple bits in every fritter.

Step 5: Shape & Bake

Using a spoon or cookie scoop, drop generous spoonfuls of batter onto your prepared baking sheet, leaving a bit of space between each mound. Pop the tray into the oven and bake for 15 to 18 minutes, or until the fritters are puffed up and golden brown. Your kitchen will smell absolutely amazing by this point!

Step 6: Prepare the Glaze

While your fritters are baking, whisk together powdered sugar, milk, and a splash of vanilla extract in a small bowl. Aim for a pourable but not watery glaze—it should coat the back of a spoon and drip slowly.

Step 7: Glaze & Serve

Once your fritters have cooled for a few minutes (but are still warm), drizzle the glaze generously over each one. The glaze will set after a few minutes and give that classic fritter look. Now comes the best part: dig in while they’re still warm!

How to Serve Baked Apple Fritters Recipe

Garnishes

For an extra flourish, sprinkle the fritters with a dusting of powdered sugar or a little cinnamon just before serving. A few thin apple slices or a sprig of mint on the side also makes them look bakery-worthy—almost too pretty to eat (almost!).

Side Dishes

Pair your Baked Apple Fritters Recipe with tangy Greek yogurt, fresh berries, or a mug of strong coffee. For a fancier brunch, add a fruit salad or scrambled eggs to round things out for a hearty, memorable meal.

Creative Ways to Present

If you want to impress, stack a few fritters into a “tower” and drizzle the glaze down like a syrup waterfall. Serve them in cupcake wrappers for a fun, portable option at parties, or package up a few in parchment for easy edible gifts.

Make Ahead and Storage

Storing Leftovers

Any leftover fritters can be stored in an airtight container at room temperature for a day or two, or in the fridge for up to three days. The glaze will keep them moist, and they’re just as tasty (if not better) after the flavors meld overnight.

Freezing

For longer storage, place cooled, unglazed fritters in a freezer bag, separating layers with parchment paper. When you’re ready to enjoy, reheat and glaze them for that fresh-baked taste anytime. They’ll keep beautifully for up to two months in the freezer.

Reheating

To restore that fresh-from-the-oven feel, reheat fritters in a 300°F (150°C) oven for about 10 minutes, or zap them in the microwave for 15–20 seconds (just enough to warm them through). If glazing after reheating, let them cool for a minute before drizzling so the glaze sticks just right.

FAQs

What kind of apples work best for this Baked Apple Fritters Recipe?

Granny Smith or Honeycrisp apples are fantastic choices thanks to their crisp texture and balanced sweetness. If you love a tart bite, go for Granny Smith, but Honeycrisp give a juicy, fragrant result that’s hard to beat.

Can I make this recipe gluten-free?

Absolutely! You can substitute your favorite one-to-one gluten-free flour blend for the all-purpose flour. The results might be a touch softer, but they’ll still taste wonderful infused with apples and spice.

Do I have to peel the apples?

Peeled apples will melt seamlessly into the fritter batter, creating a softer texture. If you like a little rustic chew, you can leave the peels on—just make sure the apples are diced finely so everything bakes evenly.

How thick should the glaze be?

A good glaze for this Baked Apple Fritters Recipe should be thick enough to coat the fritters and drizzle attractively, but not so runny that it soaks in completely. Aim for a consistency that settles in glossy ribbons on top.

Can I add anything else to the batter?

Definitely! Try stirring in a handful of chopped walnuts or pecans for crunch, or even a few raisins if you like. A pinch of ginger or cardamom can boost the spice factor, too—make it your own signature version!

Final Thoughts

This Baked Apple Fritters Recipe really is a treat you can turn to any time you want something a little special, yet simple. Anyone you share them with will rave about how warm, spiced, and satisfying they are. I hope you give this one a try soon and fall in love with it just like I have!

Baked Apple Fritters Recipe

★★★★★

4.7 from 12 reviews

Author: Ella
Total Time: 33 minutes
Yield: 12 fritters 1x
Diet: Vegetarian

Print Recipe

Description

These Baked Apple Fritters are a delightful breakfast treat that combines the sweet flavor of apples with warm spices, all baked to golden perfection. Easy to make and perfect for a cozy morning indulgence.

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Make the Batter: Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the diced apples.
Shape & Bake: Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each fritter. Bake for 15–18 minutes until golden brown.
Prepare the Glaze: While fritters bake, whisk together powdered sugar, milk, and vanilla until smooth.
Glaze & Serve: Let the fritters cool slightly before drizzling with glaze. Enjoy warm!

Notes

For added crunch, consider sprinkling chopped nuts on top of the glaze.
These fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American