Description
Delight in these delicious Baked Apple Fritters with a sweet lemon glaze. Made with tender diced apples, warm spices, and baked to golden perfection, these fritters offer a healthier alternative to traditional fried versions without sacrificing flavor or texture. Perfect for breakfast, snacks, or dessert, they deliver a comforting, fruity treat that’s light and easy to prepare.
Ingredients
Scale
Fritters
- 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons water (adjust for consistency)
Instructions
- Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them lightly with a pinch of cinnamon and a sprinkle of sugar to enhance their natural sweetness and flavor. Set aside while you prepare the batter.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and granulated sugar. This ensures even distribution of spices and leavening throughout the batter.
- Combine Wet Ingredients: In a separate bowl, beat the egg thoroughly. Stir in the milk and vanilla extract until the mixture is smooth and ready to be incorporated into the dry ingredients.
- Stir Everything Together: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula just until combined; be careful not to overmix which could toughen the fritters. Carefully fold in the diced apple pieces, ensuring they are evenly distributed without breaking them up.
- Bake the Fritters: Spoon dollops of the batter onto a baking sheet lined with parchment paper, spacing them well to allow for rising. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until they turn golden brown and a toothpick inserted in the center comes out clean.
- Make the Glaze: While the fritters bake, prepare the glaze by whisking together the powdered sugar, fresh lemon juice, and 1-2 teaspoons of water. Adjust the water quantity to create a smooth, pourable consistency perfect for drizzling.
- Glaze and Serve: Once the fritters have cooled slightly but are still warm, drizzle the lemon glaze generously over the top. Serve immediately to enjoy their tender texture and sweet-tangy finish.
Notes
- For best results, use firm apples like Granny Smith or Honeycrisp to prevent them from becoming too mushy during baking.
- Do not overmix the batter to keep the fritters light and tender.
- You can adjust the glaze thickness by adding more powdered sugar or water as needed.
- These fritters can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.
- Optional: Add a pinch of ground cloves or allspice for extra warmth in the spice profile.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 3.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: baked apple fritters, apple dessert, baked fritters, cinnamon fritters, homemade apple snack, healthy apple dessert
