Name: Baked Ranch Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large boneless and skinless chicken breasts (sliced horizontally to make 4 fillets); 1 oz. packet ranch seasoning mix; 1 teaspoon dill weed; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 2 garlic cloves, grated (on a microplane grater); 1/3 cup mayonnaise; 3/4 cup Panko bread crumbs; 3/4 cup grated Parmesan cheese; 3 tablespoons unsalted butter, melted

Jump to Recipe

If you’re searching for a hassle-free, crowd-pleasing dinner that bursts with flavor, look no further than Baked Ranch Chicken. This dish combines the creamy tang of ranch seasoning with a crispy, golden crust, transforming simple chicken breasts into an irresistible meal. Perfectly balanced with herbs, Parmesan cheese, and a touch of garlic, this recipe creates juicy, tender chicken that’s as comforting as it is delicious. Whether it’s a busy weeknight or a relaxed weekend dinner, Baked Ranch Chicken is one of those dishes that always feels special without requiring hours in the kitchen.

Baked Ranch Chicken Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe shine is its simplicity and the harmony of its ingredients. Each component plays a key role, from the rich creaminess of mayonnaise to the crunchy texture of Panko crumbs and the savory punch of Parmesan cheese. Here’s what you’ll need to create this mouthwatering dish:

1 oz. packet ranch seasoning mix: The star seasoning that brings that classic ranch flavor with herbs and spices.
1 teaspoon dill weed: Adds a subtle herbal note that complements the ranch beautifully.
1/2 teaspoon onion powder: Enhances depth without overpowering the other flavors.
1/4 teaspoon ground black pepper: Provides just the right amount of mild heat.
1/4 teaspoon salt: Essential for balancing all the tastes perfectly.
2 garlic cloves, grated: Fresh garlic gives a fragrant warmth to the coating.
1/3 cup mayonnaise: Keeps the chicken moist and acts as a binder for the topping.
3/4 cup Panko bread crumbs: Creates the satisfying crispy crust everyone loves.
3/4 cup grated Parmesan cheese: Adds a nutty, savory richness that melts into the crust.
3 tablespoons unsalted butter, melted: Brings a gorgeous golden color and buttery flavor to the topping.
2 large boneless and skinless chicken breasts (sliced horizontally to make 4 fillets): The tender chicken base that soaks up all these wonderful flavors.

How to Make Baked Ranch Chicken

Step 1: Preheat and Prep Your Oven

Start by heating your oven to 425°F. This high temperature is key to getting that crispy outer crust while keeping the inside juicy and tender. You’ll want to line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Creamy Ranch Coating

In a bowl, whisk together the ranch seasoning packet, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise. This flavorful mixture is the magic that transforms plain chicken into something extraordinary. The mayonnaise not only infuses moisture but helps the seasoning cling to each fillet perfectly.

Step 3: Prepare the Crispy Topping

In a separate bowl, combine the Panko bread crumbs, grated Parmesan cheese, and melted unsalted butter. This trio creates the irresistible crunch and rich flavor that turns the chicken into a diner-worthy meal you’ll want to make again and again.

Step 4: Coat Your Chicken Fillets

Take each chicken fillet and generously spread the creamy ranch mixture over both sides. Then, press each piece into the breadcrumb mixture until fully coated. This step guarantees every bite has that perfect blend of creamy, cheesy, and crispy textures.

Step 5: Bake to Perfection

Place the breaded chicken fillets on your prepared baking sheet. Pop them into the oven and bake for 12 to 15 minutes. To ensure they’re perfectly cooked, use an instant-read thermometer; the internal temperature should read at least 165°F. This way, you get chicken that’s safe, juicy, and oh-so-tender.

How to Serve Baked Ranch Chicken

Garnishes

A simple garnish can elevate your Baked Ranch Chicken to restaurant-quality presentation. Try sprinkling freshly chopped parsley or chives over the top for a fresh, vibrant pop of color and a subtle herbaceous note that pairs wonderfully with the ranch flavors.

Side Dishes

This dish pairs beautifully with a variety of sides to round out your meal. Creamy mashed potatoes or roasted garlic asparagus complement the richness, while a bright garden salad or steamed green beans add refreshing balance. If you want something heartier, buttered pasta or a cheesy risotto are fantastic companions.

Creative Ways to Present

For a fun twist, slice the Baked Ranch Chicken and serve it over a bed of mixed greens or quinoa for a nutritious bowl meal. You can also use the fillets as a protein-packed filling in a wrap with crunchy vegetables and a drizzle of ranch dressing to echo the flavor theme. The possibilities are endless and always delicious!

Make Ahead and Storage

Storing Leftovers

Leftover Baked Ranch Chicken keeps well in an airtight container in the refrigerator for up to 3 days. Make sure the chicken has cooled to room temperature before storing to keep it safe and fresh.

Freezing

If you want to prep in advance, this chicken freezes beautifully. Wrap individual portions tightly in plastic wrap and aluminum foil or store in freezer-safe containers for up to 2 months. This makes for an easy grab-and-bake option when you need a quick meal.

Reheating

To enjoy leftovers without losing the crispy texture, reheat the chicken in a 375°F oven for about 10 minutes or until heated through. Avoid the microwave if you want to maintain that lovely crust, but if time is tight, a short microwave zap followed by a quick broil can work.

FAQs

Can I use skin-on chicken breasts for this recipe?

While skinless fillets are recommended for even coating and baking, you can use skin-on breasts if you prefer. Just be aware the skin may become crispy on its own, and it could affect the texture of the breadcrumb topping slightly.

Is ranch seasoning mix gluten-free?

Many ranch seasoning mixes contain gluten, especially in flour-based agents, so if you need a gluten-free option, look for specifically labeled gluten-free ranch mixes or make your own blend of herbs and spices.

Can I make this recipe dairy-free?

Yes! Simply substitute the mayonnaise with a dairy-free version and swap Parmesan for a dairy-free cheese alternative. Keep in mind this may change the flavor slightly but will still be delicious.

What’s the best way to slice chicken breasts for this recipe?

Slicing the chicken horizontally into thin fillets ensures quick, even cooking and helps the creamy ranch coating stick better. Use a sharp knife and steady hands for clean, even cuts.

Can I add vegetables to bake alongside the chicken?

Absolutely! Toss vegetables like broccoli, cherry tomatoes, or bell peppers in a little olive oil and place them around the chicken on the baking sheet. They’ll roast alongside and absorb some of the tasty juices.

Final Thoughts

Baked Ranch Chicken is pure comfort and convenience wrapped into one flavorful package. It’s a recipe that welcomes you home with warm, savory goodness and makes mealtime something to truly look forward to. Give it a try—you’ll soon wonder how you ever lived without this delightful dish in your rotation.

Baked Ranch Chicken Recipe

★★★★★

5.1 from 17 reviews

Author: Ella
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Baked Ranch Chicken recipe is a flavorful and easy-to-make dish featuring tender chicken breasts coated in a zesty ranch seasoning and crispy Parmesan-Panko crust. Perfect for a quick weeknight dinner, this dish combines the creamy tang of mayonnaise with the savory notes of garlic and dill, all baked to golden perfection.

Instructions

Preheat Oven: Preheat your oven to 425°F to ensure it’s hot enough for a perfectly crispy crust on the chicken.
Prepare Seasoning Mixture: In a medium bowl, whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise until well combined. Set this creamy mixture aside.
Mix Bread Crust: In a separate bowl, combine the Panko bread crumbs, grated Parmesan cheese, and melted unsalted butter. Mix everything thoroughly so that the crumbs are evenly coated with butter.
Coat Chicken: Take each chicken fillet and coat it thoroughly with the mayonnaise and seasoning mixture, ensuring an even layer that will help the bread crumbs stick.
Dredge in Crumbs: Press each coated chicken fillet into the Parmesan-Panko mixture, making sure each piece is generously covered on both sides for a crunchy, flavorful crust.
Bake Chicken: Place the breaded chicken fillets onto a baking sheet lined with parchment paper. Bake in the preheated oven at 425°F for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F, indicating it is fully cooked and tender.

Notes

Use an instant-read thermometer to ensure the chicken is cooked through without drying out.
You can substitute mayonnaise with Greek yogurt for a healthier twist.
For added flavor, sprinkle extra Parmesan cheese on top before baking.
Panko bread crumbs provide a lighter, crispier texture compared to regular bread crumbs.
Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven to retain crispness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American