Banana Bread Cookies with Cream Cheese Glaze Recipe

Introduction

Banana Bread Cookies combine the moist, sweet flavor of banana bread with the crisp, delightful texture of cookies. Topped with a creamy cream cheese glaze, these treats are perfect for snack time or dessert. They’re easy to make and sure to please everyone.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup mashed ripe bananas (about 2 small bananas)
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Step 5: Mix in the mashed bananas until evenly incorporated.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped walnuts.
7. Step 7: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Step 9: To make the cream cheese glaze, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the glaze is smooth and drizzle-able.
10. Step 10: Once the cookies are completely cool, drizzle or spread the cream cheese glaze over the top of each cookie. Enjoy!

Tips & Variations

• Replace walnuts with pecans or omit nuts for a nut-free option.
• Use overripe bananas for the best natural sweetness and moist texture.
• For a dairy-free glaze, substitute cream cheese and milk with coconut cream and a non-dairy milk.
• Try adding a handful of chocolate chips to the dough for extra indulgence.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat briefly in the microwave to soften the glaze before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid a too-wet dough.

Can I skip the cream cheese glaze?

Absolutely! The cookies are delicious on their own, but the glaze adds a tangy sweetness that complements the banana flavor beautifully.

Banana Bread Cookies with Cream Cheese Glaze Recipe

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★★★★★

4.7 from 95 reviews

• Author: Ella
• Total Time: 27 minutes
• Yield: 20 cookies 1x

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Description

Delightful Banana Bread Cookies combine the moist, fruity essence of classic banana bread with a soft, chewy cookie texture. Enhanced with warm cinnamon and optional crunchy walnuts, these cookies are finished with a luscious cream cheese glaze that adds a creamy sweetness perfect for an indulgent treat or comforting snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup mashed ripe bananas (about 2 small bananas)

Optional

• 1/2 cup chopped walnuts

Cream Cheese Glaze

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together with an electric mixer until the mixture is light and fluffy, ensuring the sugars dissolve well into the butter.
4. Add Wet Ingredients: Beat in the large egg and vanilla extract into the butter-sugar mixture until fully incorporated, then mix in the mashed bananas evenly.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overmixing. If using, fold in the chopped walnuts to add crunch and flavor.
6. Form Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, spacing cookies about 2 inches apart to allow for spreading.
7. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden brown, indicating they are done.
8. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before glazing.
9. Prepare Cream Cheese Glaze: Beat the softened cream cheese in a mixing bowl until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the glaze is smooth and just pourable.
10. Glaze Cookies: Once the cookies have fully cooled, drizzle or spread the cream cheese glaze evenly over the top of each cookie, adding an extra layer of rich flavor.
11. Serve and Enjoy: Serve your Banana Bread Cookies with Cream Cheese Glaze as a delicious dessert or snack and enjoy their soft texture and sweet banana flavor with a creamy finish.

Notes

• Allow the bananas to be very ripe for the best flavor and natural sweetness.
• You may omit walnuts or replace with pecans or chocolate chips based on preference.
• Ensure cookies are fully cooled before glazing to prevent melting the cream cheese glaze.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a dairy-free version, substitute butter and cream cheese with suitable vegan alternatives.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana bread cookies, cream cheese glaze, easy cookie recipe, banana dessert, walnut cookies, cinnamon cookies