Description

Bang Bang Chicken Pasta is a flavorful and spicy dish that combines tender chicken pieces and penne pasta with a creamy, tangy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Perfect for a quick weeknight dinner, this vibrant meal is garnished with fresh green onions and parsley, delivering a perfect balance of heat and creaminess.

Ingredients

Scale

For the Pasta and Chicken

12 oz (340 g) penne pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
2 cloves garlic, minced

For Garnish

2 green onions, sliced
1 tablespoon chopped fresh parsley (optional)

Instructions

Cook Pasta: Cook the penne pasta according to the package instructions until al dente. Drain well and set aside to keep warm.
Cook Chicken: Season the chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic until smooth and well combined. This will be the creamy, spicy sauce that coats the pasta and chicken.
Toss Together: Add the cooked pasta and chicken to the skillet or a large bowl. Pour the bang bang sauce over the top and toss everything gently but thoroughly until all the pasta and chicken are coated with the sauce and heated through.
Garnish and Serve: Sprinkle the sliced green onions and chopped fresh parsley over the pasta. Serve immediately while warm for the best flavor and texture.

Notes

You can use any pasta shape you prefer, but penne holds the sauce nicely.
Adjust the amount of sriracha sauce to balance the heat level to your taste.
For a lighter version, substitute mayonnaise with Greek yogurt.
This dish can be made ahead and refrigerated; reheat gently before serving.
Optional fresh parsley adds a pop of color and freshness to the dish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Sautéing and tossing
Cuisine: American with Asian-inspired flavors

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 520 kcal
Sugar: 7 g
Sodium: 650 mg
Fat: 25 g
Saturated Fat: 4.5 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 75 mg

Keywords: Bang Bang Chicken Pasta, spicy pasta, creamy chili sauce pasta, easy chicken dinner, penne pasta recipe